IN2015DN04314A - - Google Patents

Info

Publication number
IN2015DN04314A
IN2015DN04314A IN4314DEN2015A IN2015DN04314A IN 2015DN04314 A IN2015DN04314 A IN 2015DN04314A IN 4314DEN2015 A IN4314DEN2015 A IN 4314DEN2015A IN 2015DN04314 A IN2015DN04314 A IN 2015DN04314A
Authority
IN
India
Prior art keywords
present
confection
concerns
invention concerns
novel jelly
Prior art date
Application number
Other languages
English (en)
Inventor
Sylvie Lagache
Raymond Brendel
Daniel Guerard
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of IN2015DN04314A publication Critical patent/IN2015DN04314A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5102—Amylopectin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
IN4314DEN2015 2012-11-14 2013-11-14 IN2015DN04314A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1260847A FR2997818B1 (fr) 2012-11-14 2012-11-14 Confiserie gelifiee et procede de preparation d'une telle confiserie
PCT/FR2013/052748 WO2014076429A1 (fr) 2012-11-14 2013-11-14 Confiserie gélifiée et procédé de préparation d'une telle confiserie

Publications (1)

Publication Number Publication Date
IN2015DN04314A true IN2015DN04314A (es) 2015-10-16

Family

ID=48040313

Family Applications (1)

Application Number Title Priority Date Filing Date
IN4314DEN2015 IN2015DN04314A (es) 2012-11-14 2013-11-14

Country Status (12)

Country Link
US (1) US20150282499A1 (es)
EP (1) EP2919589B1 (es)
JP (1) JP6650268B2 (es)
CN (2) CN104853613A (es)
AU (2) AU2013346630A1 (es)
CA (1) CA2890899C (es)
DK (1) DK2919589T3 (es)
ES (1) ES2768265T3 (es)
FR (1) FR2997818B1 (es)
IN (1) IN2015DN04314A (es)
PL (1) PL2919589T3 (es)
WO (1) WO2014076429A1 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2947948C (en) 2014-05-08 2021-09-14 Cooperatie Avebe U.A. Chewy candy comprising a highly branched starch (hbs) and method for providing the same
FR3022738B1 (fr) * 2014-06-30 2019-02-08 Roquette Freres Nouvelle confiserie sans matiere grasse
JP6674214B2 (ja) * 2015-09-04 2020-04-01 フタムラ化学株式会社 非ゼラチン由来粘弾組成物及びその製造方法
FR3055086A1 (fr) 2016-08-17 2018-02-23 Roquette Freres Pate a macher a teneur reduite en sucres
JP6832950B2 (ja) * 2016-11-10 2021-02-24 日本たばこ産業株式会社 球状の粉末凝集体及びその製造方法
WO2018126310A1 (en) * 2017-01-04 2018-07-12 Jamieson Laboratories Ltd. Isomalto-oligosaccharide prebiotic formulations
WO2019055626A1 (en) * 2017-09-15 2019-03-21 Wm. Wrigley Jr. Company CHEESE CONFECTIONERY PRODUCT
WO2019168594A1 (en) * 2018-02-27 2019-09-06 Ingredion Incorporated Prebiotic gummy food products
FR3082390B1 (fr) 2018-06-15 2021-08-13 Roquette Freres Confiserie gelifiee exempte de gelatine et procede de preparation d'une telle confiserie
CN110638015A (zh) * 2019-09-26 2020-01-03 海南农垦南金农场有限公司 一种以菠萝蜜种子粉为原料具有肠胃调节作用的代餐果冻的制备方法
AU2021204764A1 (en) * 2020-02-20 2021-09-09 Top Gum Industries Ltd Plant based ready to consume gel products with no added sugar and their use in delivery of agents
WO2021211707A1 (en) * 2020-04-14 2021-10-21 Varlet Camille Product and method for making dissolving chewing gum
FR3113224A1 (fr) * 2020-08-04 2022-02-11 Béatrice MAIRE Procédé culinaire à base de féveroles pour la préparation d’un produit alimentaire intermédiaire ayant des propriétés gélifiantes et émulsifiantes
RU2763472C1 (ru) * 2020-12-29 2021-12-29 Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Московский Государственный Университет Технологий И Управления Имени К.Г. Разумовского (Первый Казачий Университет)" Способ получения начинки для кондитерских изделий
WO2023232289A1 (en) * 2022-05-31 2023-12-07 Kraft Foods Schweiz Holding Gmbh Confectionery composition with high fibre
WO2023232288A1 (en) * 2022-05-31 2023-12-07 Kraft Foods Schweiz Holding Gmbh Chocolate product with high fibre

Family Cites Families (56)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1251810A (es)
US3218177A (en) 1963-05-08 1965-11-16 Staley Mfg Co A E Method for the production of starch base jelly candy
US3265508A (en) * 1963-11-13 1966-08-09 Nat Starch Chem Corp Manufacture of confectionery products by extrusion
US3527646A (en) * 1966-09-12 1970-09-08 American Maize Prod Co Method of coating foods with pregelatinized starch
US3464857A (en) * 1967-05-29 1969-09-02 Nat Starch Chem Corp Method of preparing pregelatinized starch compositions
US4156020A (en) * 1974-08-21 1979-05-22 Cpc International Inc. Process for producing a dry product for food preparations
US4289788A (en) * 1979-06-25 1981-09-15 M P Food Technology, Inc. Instant yogurt composition
US4600472A (en) * 1979-12-14 1986-07-15 General Foods Corporation Apparatus for cooking or gelatinizing materials
GB2122892B (en) * 1982-07-02 1986-01-29 Squibb & Sons Inc Nystantin pastille formulation
US4567055A (en) * 1984-03-06 1986-01-28 A. E. Staley Manufacturing Company Extruded confections
AU579282B2 (en) 1986-06-06 1988-11-17 National Starch & Chemical Corporation Starch-based jelly gum confections
US4789557A (en) * 1987-04-10 1988-12-06 American Maize-Products Company Foodstuffs containing starch of a dull waxy genotype
US4874628A (en) 1988-09-12 1989-10-17 National Starch And Chemical Corporation Process for the manufacture of cast jelly gum confectionaries
US5362777A (en) 1988-11-03 1994-11-08 Ivan Tomka Thermoplastically processable starch and a method of making it
US5034239A (en) * 1990-06-19 1991-07-23 American Maize-Products Company Starch jelly candy
US5262191A (en) 1992-03-24 1993-11-16 American Maize-Products Company Starch jelly candy
US5476678A (en) * 1993-04-23 1995-12-19 Amway Corporation Composition for and method of producing a fiber fortified chewy or soft-textured confection candy
US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US5523106A (en) * 1994-02-03 1996-06-04 Nabisco, Inc. Juice-based expanded snacks and process for preparing them
US5576043A (en) * 1995-06-07 1996-11-19 American Maize-Products Company Shortening substitute
DE19627498A1 (de) * 1996-07-08 1998-01-15 Nat Starch Chem Invest Stärkehaltige Reinigungs- und Pflegemittel
GB9817021D0 (en) * 1998-08-06 1998-09-30 Cerestar Holding Bv Total gelatine replacement in chewy candy and/or fruit chews
GB2342030A (en) 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
FR2786775B1 (fr) 1998-12-04 2001-02-16 Roquette Freres Maltodextrines branchees et leur procede de preparation
EP1145646A1 (en) * 2000-04-14 2001-10-17 Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. Reversible gel formation
US6528088B1 (en) * 2000-06-01 2003-03-04 A. E. Staley Manufacturing Co. Highly flexible starch-based films
GB0015417D0 (en) * 2000-06-24 2000-08-16 Cerestar Holding Bv Agglomerated starch-based product for food preparation
FR2822641B1 (fr) * 2001-03-30 2005-03-04 Roquette Freres Procede de fabrication de compositions a base de fruits enrichies en fibres et compositions ainsi obtenues
FR2822643B1 (fr) * 2001-03-30 2005-03-04 Roquette Freres Procede de preparation d'un aliment hypocalorique
US20030072731A1 (en) * 2001-05-15 2003-04-17 Cynthia Gulian Dip coating compositions containing starch or dextrin
AU4061702A (en) * 2001-05-15 2003-04-03 Mcneil-Ppc, Inc. Dip coating compositions containing starch or dextrin
US20040146559A1 (en) * 2002-09-28 2004-07-29 Sowden Harry S. Dosage forms having an inner core and outer shell with different shapes
CN100348617C (zh) * 2001-12-21 2007-11-14 拜尔作物科学有限责任公司 预胶凝化淀粉和它们的生产方法
FR2836787B1 (fr) * 2002-03-07 2006-02-17 Roquette Freres Confiserie gelifiee contenant peu ou pas de gelatine et procede de preparation d'une telle confiserie
GB0206419D0 (en) * 2002-03-19 2002-05-01 Cerestar Holding Bv Non-sticky, free-flowing comestible and a process for its preparation
US6946156B2 (en) * 2002-05-15 2005-09-20 Mcneil-Ppc, Inc. Process for enrobing a core
GB0227663D0 (en) * 2002-11-27 2003-01-08 Culpitt Ltd Adornment for comestible products
US20050048168A1 (en) * 2003-08-29 2005-03-03 Susanne Koxholt Starch for frozen desserts
US8627828B2 (en) * 2003-11-07 2014-01-14 U.S. Smokeless Tobacco Company Llc Tobacco compositions
FR2876003B1 (fr) 2004-10-05 2006-12-22 Roquette Freres Confiserie gelifiee a base d'amidon et procede de preparation d'une telle confiserie
US8383159B2 (en) * 2004-10-27 2013-02-26 Mcneil-Ppc, Inc. Dosage forms having a microreliefed surface and methods and apparatus for their production
US8673352B2 (en) * 2005-04-15 2014-03-18 Mcneil-Ppc, Inc. Modified release dosage form
FR2892726B1 (fr) * 2005-10-28 2010-06-11 Laurence Paris Agent d'enrobage
EA200801469A1 (ru) * 2005-11-28 2009-02-27 Нью Айс Лимитед Способы нанесения плёнок на поддающиеся биологическому разложению или компостированию контейнеры
US8336557B2 (en) * 2007-11-28 2012-12-25 Philip Morris Usa Inc. Smokeless compressed tobacco product for oral consumption
KR100923537B1 (ko) * 2007-12-05 2009-10-27 롯데제과주식회사 젤라틴을 이용한 무당류 젤리 조성물
EA018763B1 (ru) * 2008-04-02 2013-10-30 ДСМ АйПи АССЕТС Б.В. Крахмальная композиция, ее применение и жевательный пищевой продукт
US9155772B2 (en) * 2008-12-08 2015-10-13 Philip Morris Usa Inc. Soft, chewable and orally dissolvable and/or disintegrable products
US20110220130A1 (en) * 2009-12-15 2011-09-15 John-Paul Mua Tobacco Product And Method For Manufacture
JP5644272B2 (ja) * 2010-08-31 2014-12-24 ユーハ味覚糖株式会社 ソフトキャンディ
JP6031231B2 (ja) * 2011-01-28 2016-11-24 松谷化学工業株式会社 焼き菓子類用組成物及び焼き菓子
JP2013081432A (ja) * 2011-10-12 2013-05-09 Matsutani Chem Ind Ltd グミキャンディ
US20130118512A1 (en) * 2011-11-16 2013-05-16 R.J. Reynolds Tobacco Company Smokeless tobacco products with starch component
US20130206150A1 (en) * 2012-02-10 2013-08-15 R.J. Reynolds Tobacco Company Multi-layer smokeless tobacco composition
CN102669378A (zh) * 2012-06-08 2012-09-19 青岛农业大学 无糖淀粉凝胶糖果及其制备方法
FR3082390B1 (fr) * 2018-06-15 2021-08-13 Roquette Freres Confiserie gelifiee exempte de gelatine et procede de preparation d'une telle confiserie

Also Published As

Publication number Publication date
FR2997818B1 (fr) 2015-10-23
ES2768265T3 (es) 2020-06-22
AU2017203675B2 (en) 2018-10-04
CN112042799A (zh) 2020-12-08
CA2890899C (fr) 2021-07-06
US20150282499A1 (en) 2015-10-08
JP6650268B2 (ja) 2020-02-19
AU2017203675A1 (en) 2017-06-15
CA2890899A1 (fr) 2014-05-22
DK2919589T3 (da) 2020-02-03
EP2919589A1 (fr) 2015-09-23
AU2013346630A1 (en) 2015-06-04
WO2014076429A1 (fr) 2014-05-22
CN104853613A (zh) 2015-08-19
FR2997818A1 (fr) 2014-05-16
EP2919589B1 (fr) 2019-10-30
PL2919589T3 (pl) 2020-04-30
JP2016501017A (ja) 2016-01-18

Similar Documents

Publication Publication Date Title
IN2015DN04314A (es)
EP3448521A4 (en) CHEWING GUM COMPOSITION WITH CANNABINOIDS AND NICOTINE
MY156992A (en) Die formed lollipop filled with chocholate and method of manufacture thereof
MX342223B (es) Productos de confiteria de regiones multiples recubiertos y metodos para elaborar los mismos.
EP3488220A4 (en) CHEWING GUM COMPOSITION COMPRISING CANNABINOIDS AND NICOTINE
MX2012013889A (es) Cofiteria de regiones multiples.
GB201004900D0 (en) Confectionery product and methods of production thereof
EA201692026A1 (ru) Жевательные конфеты, содержащие сильно разветвлённый крахмал (срк), и способы их получения
HUE055193T2 (hu) Eljárás és kompozíció zselatin-alapú gumicukorkák elõállítására
PL3250045T3 (pl) Sposób wytwarzania systemu dostarczania jednego lub większej liczby składników czynnych w gumie do żucia
PL2701532T3 (pl) Enkapsulowany kwas, sposób jego przygotowania oraz zawierająca go guma do żucia
MX363589B (es) Método para mejorar las propiedades organolépticas de goma de mascar sin azúcar a base de sorbitol.
BR112016028646A2 (pt) composições de sabor que contêm sais de potássio
MX2016011096A (es) Producto de confiteria y metodo para elaborarlo.
PH12014502039A1 (en) Three-layered confectionery with improved temporal stability
PH12016500106A1 (en) Lollipop and manufacturing process thereof
EP3863427A4 (en) HEALTHY SOFTWARE FORMULATION AND METHOD FOR MANUFACTURING IT
PT3668326T (pt) Composições de goma de mascar e métodos para fabricação das mesmas
PL3634143T3 (pl) Kompozycja gumy do żucia i sposoby jej wytwarzania
EA201500306A3 (ru) Кондитерский продукт с антистрессовым действием
EP3876743C0 (en) CANNABINOID CHEWING GUM WITH SUGAR ALCOHOLS
EP3726999A4 (en) CHEWING-GUMS AND CONFECTIONERY WITH INCLUSIONS OF STABILIZED VEGETABLE PIECES
EP3727000A4 (en) CHEWING GUM AND CONFECTIONERY WITH INCLUSIONS FROM STABILIZED PIECES OF PLANT
GB201008049D0 (en) Composition
UA85969U (ru) Жевательная карамель диетического назначения