HUE055193T2 - Eljárás és kompozíció zselatin-alapú gumicukorkák elõállítására - Google Patents

Eljárás és kompozíció zselatin-alapú gumicukorkák elõállítására

Info

Publication number
HUE055193T2
HUE055193T2 HUE18700508A HUE18700508A HUE055193T2 HU E055193 T2 HUE055193 T2 HU E055193T2 HU E18700508 A HUE18700508 A HU E18700508A HU E18700508 A HUE18700508 A HU E18700508A HU E055193 T2 HUE055193 T2 HU E055193T2
Authority
HU
Hungary
Prior art keywords
preparation
composition
gelatin based
gummy candies
based gummy
Prior art date
Application number
HUE18700508A
Other languages
English (en)
Inventor
Claude Capdepon
Ivo Jozef Georges Simonne Verheye
Paul Stevens
Original Assignee
Rousselot B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rousselot B V filed Critical Rousselot B V
Publication of HUE055193T2 publication Critical patent/HUE055193T2/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0031—Moulds processing
    • A23G3/0034—Moulding in plastic or elastomeric material, or plastic or elastomer coated material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
HUE18700508A 2017-01-20 2018-01-19 Eljárás és kompozíció zselatin-alapú gumicukorkák elõállítására HUE055193T2 (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP17152484 2017-01-20

Publications (1)

Publication Number Publication Date
HUE055193T2 true HUE055193T2 (hu) 2021-11-29

Family

ID=57868114

Family Applications (1)

Application Number Title Priority Date Filing Date
HUE18700508A HUE055193T2 (hu) 2017-01-20 2018-01-19 Eljárás és kompozíció zselatin-alapú gumicukorkák elõállítására

Country Status (7)

Country Link
US (1) US11490634B2 (hu)
EP (1) EP3570680B1 (hu)
JP (1) JP2020505035A (hu)
BR (1) BR112019014789B1 (hu)
ES (1) ES2881645T3 (hu)
HU (1) HUE055193T2 (hu)
WO (1) WO2018134365A1 (hu)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020128531A1 (en) 2018-12-21 2020-06-25 Jelly Drops Limited Edible products
KR102291289B1 (ko) * 2019-07-15 2021-08-18 윤종현 식용 곤충을 함유한 캔디의 제조 방법
JP7558714B2 (ja) 2020-08-21 2024-10-01 クラシエ株式会社 果肉食感様ソフトキャンディ
CN115363128B (zh) * 2021-05-20 2024-03-26 内蒙古伊利实业集团股份有限公司 一种软糖和冷冻食品
US12053484B2 (en) 2021-10-29 2024-08-06 Medicated Chews, Llc Simethicone chewable composition
US11654108B1 (en) 2022-05-02 2023-05-23 Medicated Chews, Llc Sennoside medicated chews

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1540979A (en) 1923-04-11 1925-06-09 Swift & Co Machine for testing jelly strength of glues, gelatins, and the like
US2119699A (en) 1936-11-23 1938-06-07 Ind Patents Corp Consistency tester
US3943265A (en) * 1974-06-10 1976-03-09 General Foods Corporation Gelatin dessert composition and process
EP1021093A4 (en) 1996-05-07 2000-07-26 Kraft Foods Inc LONG-LASTING GEL CONFECTIONERY PRODUCTS
ES2299420T3 (es) 1999-03-25 2008-06-01 Cadbury Adams Usa Llc Gomas de mascar y productos de confiteria de cuidado bucal.
US6942886B2 (en) 2001-06-07 2005-09-13 Emmanuel E. Katz Soft candies for ice cream and method of making
US7067150B2 (en) 2002-04-16 2006-06-27 Scepter Holdings, Inc. Delivery systems for functional ingredients
DE602006016561D1 (de) 2005-03-04 2010-10-14 Wrigley W M Jun Co Gefüllte geleebonbons
EP1962610A2 (en) 2005-12-21 2008-09-03 Wm. Wrigley Jr. Company Coated chewy confectionery product and method
JP5754978B2 (ja) 2011-02-23 2015-07-29 ユーハ味覚糖株式会社 咀嚼能力検査用ノンシュガーグミキャンディ及びその製造方法
JP5729113B2 (ja) 2011-04-28 2015-06-03 ユーハ味覚糖株式会社 シュガーレスハードグミキャンディ及びその製造方法
DE102012102502A1 (de) * 2012-01-27 2013-08-01 Gelita Ag Zahnschonende Zuckersüßware
WO2014188861A1 (ja) 2013-05-20 2014-11-27 ユーハ味覚糖株式会社 ユビキノール高含有ゲル状組成物
JP6146129B2 (ja) 2013-05-20 2017-06-14 ユーハ味覚糖株式会社 還元型コエンザイムｑ１０含有グミキャンディの製造方法
CA2864531A1 (en) 2014-02-06 2015-08-06 RAP Nutrition LLC High protein gummy product and process of making
US9814366B2 (en) 2015-01-14 2017-11-14 Haier Us Appliance Solutions, Inc. Dishwasher appliance and a method for operating a dishwasher appliance
DE102015121923A1 (de) 2015-12-16 2017-06-22 Gelita Ag Gießmasse und Verfahren für die Herstellung von Gelatineprodukten

Also Published As

Publication number Publication date
EP3570680B1 (en) 2021-05-26
JP2020505035A (ja) 2020-02-20
BR112019014789A2 (pt) 2020-02-27
WO2018134365A1 (en) 2018-07-26
ES2881645T3 (es) 2021-11-30
BR112019014789B1 (pt) 2023-10-31
US11490634B2 (en) 2022-11-08
US20190364924A1 (en) 2019-12-05
EP3570680A1 (en) 2019-11-27

Similar Documents

Publication Publication Date Title
EP3626803A4 (en) COMPOSITION AND METHOD FOR PRODUCING THE COMPOSITION
IL250744A0 (en) A method for preparing flavociclib and its pharmaceutical preparations
HUE055193T2 (hu) Eljárás és kompozíció zselatin-alapú gumicukorkák elõállítására
EP3592719C0 (en) UREA-BASED COMPOSITION AND PROCESS FOR ITS MANUFACTURE
SG11202003790PA (en) Composition and method
GB201905559D0 (en) Composition and method
EP3733650A4 (en) METHOD OF MANUFACTURING AN ELAGOLIX INTERMEDIATE AND COMPOSITION THEREOF
HK1246656A1 (zh) 含有伊立替康的口服固體製劑及其製備方法
ZA202004531B (en) Compositions containing thymohydroquinone and their method of preparation
EP3640302A4 (en) SILICONE COMPOSITION AND MANUFACTURING METHOD FOR IT
EP3593785A4 (en) DENTAL COMPOSITION AND ITS PREPARATION PROCESS
GB201909542D0 (en) Composition and method
EP3471740A4 (en) COMPOSITIONS AND METHODS OF USING ALBUMIN-BASED NANOMEDICINES
IL259583A (en) Collagen preparations 7 and methods of using them
EP3559115A4 (en) COMPOSITION AND METHOD FOR PRODUCING THE COMPOSITION
ZA202002073B (en) Lactate powder and method for the preparation thereof
ZA201908090B (en) Pharmaceutical composition and method for preparing same
SI3250188T1 (sl) Farmacevtski sestavek, ki obsega aprepitant in postopek za njegovo pripravo
ZA201904187B (en) Method and composition
EP3650431A4 (en) COMPOSITION CONTAINING C8F17Br AND PROCESS FOR THE PRODUCTION OF C8F17Br
EP3585411A4 (en) IL-22BP COMPOSITIONS AND METHODS OF TREATMENT OF DISEASES THEREOF
EP3563846A4 (en) PHARMACEUTICAL COMPOSITION AND METHOD FOR THE PRODUCTION THEREOF
EP3331376A4 (en) COMPOSITIONS HAVING A HIGH CONTENT OF POULTRY PROTEIN AND METHOD FOR THE PRODUCTION AND USE THEREOF
GB201805951D0 (en) Pharmaceutical composition and method for manufacturing the same
GB201818328D0 (en) Method and composition