DK2919589T3 - Geleret konfekturevare og fremgangsmåde til fremstilling af en sådan konfekturevare - Google Patents

Geleret konfekturevare og fremgangsmåde til fremstilling af en sådan konfekturevare Download PDF

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Publication number
DK2919589T3
DK2919589T3 DK13801669.6T DK13801669T DK2919589T3 DK 2919589 T3 DK2919589 T3 DK 2919589T3 DK 13801669 T DK13801669 T DK 13801669T DK 2919589 T3 DK2919589 T3 DK 2919589T3
Authority
DK
Denmark
Prior art keywords
cake
geleted
procedure
making
product
Prior art date
Application number
DK13801669.6T
Other languages
English (en)
Inventor
Sylvie Lagache
Raymond Brendel
Daniel Guerard
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Application granted granted Critical
Publication of DK2919589T3 publication Critical patent/DK2919589T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5102—Amylopectin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
DK13801669.6T 2012-11-14 2013-11-14 Geleret konfekturevare og fremgangsmåde til fremstilling af en sådan konfekturevare DK2919589T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1260847A FR2997818B1 (fr) 2012-11-14 2012-11-14 Confiserie gelifiee et procede de preparation d'une telle confiserie
PCT/FR2013/052748 WO2014076429A1 (fr) 2012-11-14 2013-11-14 Confiserie gélifiée et procédé de préparation d'une telle confiserie

Publications (1)

Publication Number Publication Date
DK2919589T3 true DK2919589T3 (da) 2020-02-03

Family

ID=48040313

Family Applications (1)

Application Number Title Priority Date Filing Date
DK13801669.6T DK2919589T3 (da) 2012-11-14 2013-11-14 Geleret konfekturevare og fremgangsmåde til fremstilling af en sådan konfekturevare

Country Status (12)

Country Link
US (1) US20150282499A1 (da)
EP (1) EP2919589B1 (da)
JP (1) JP6650268B2 (da)
CN (2) CN112042799A (da)
AU (2) AU2013346630A1 (da)
CA (1) CA2890899C (da)
DK (1) DK2919589T3 (da)
ES (1) ES2768265T3 (da)
FR (1) FR2997818B1 (da)
IN (1) IN2015DN04314A (da)
PL (1) PL2919589T3 (da)
WO (1) WO2014076429A1 (da)

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FR3022738B1 (fr) * 2014-06-30 2019-02-08 Roquette Freres Nouvelle confiserie sans matiere grasse
JP6674214B2 (ja) * 2015-09-04 2020-04-01 フタムラ化学株式会社 非ゼラチン由来粘弾組成物及びその製造方法
FR3055086A1 (fr) 2016-08-17 2018-02-23 Roquette Freres Pate a macher a teneur reduite en sucres
JP6832950B2 (ja) * 2016-11-10 2021-02-24 日本たばこ産業株式会社 球状の粉末凝集体及びその製造方法
CA3045764A1 (en) * 2017-01-04 2018-07-12 Jamieson Laboratories Ltd. Isomalto-oligosaccharide prebiotic formulations
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EP3758502A1 (en) * 2018-02-27 2021-01-06 CORN Products Development Inc. Prebiotic gummy food products
FR3082390B1 (fr) * 2018-06-15 2021-08-13 Roquette Freres Confiserie gelifiee exempte de gelatine et procede de preparation d'une telle confiserie
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AU2021204764A1 (en) * 2020-02-20 2021-09-09 Top Gum Industries Ltd Plant based ready to consume gel products with no added sugar and their use in delivery of agents
US20210315230A1 (en) * 2020-04-14 2021-10-14 Camille Varlet Product and method for making dissolving chewing gum
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RU2763472C1 (ru) * 2020-12-29 2021-12-29 Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Московский Государственный Университет Технологий И Управления Имени К.Г. Разумовского (Первый Казачий Университет)" Способ получения начинки для кондитерских изделий
WO2023232288A1 (en) * 2022-05-31 2023-12-07 Kraft Foods Schweiz Holding Gmbh Chocolate product with high fibre
WO2023232289A1 (en) * 2022-05-31 2023-12-07 Kraft Foods Schweiz Holding Gmbh Confectionery composition with high fibre

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Also Published As

Publication number Publication date
ES2768265T3 (es) 2020-06-22
AU2013346630A1 (en) 2015-06-04
CA2890899C (fr) 2021-07-06
CA2890899A1 (fr) 2014-05-22
JP2016501017A (ja) 2016-01-18
AU2017203675B2 (en) 2018-10-04
AU2017203675A1 (en) 2017-06-15
FR2997818A1 (fr) 2014-05-16
WO2014076429A1 (fr) 2014-05-22
EP2919589B1 (fr) 2019-10-30
JP6650268B2 (ja) 2020-02-19
EP2919589A1 (fr) 2015-09-23
CN112042799A (zh) 2020-12-08
PL2919589T3 (pl) 2020-04-30
US20150282499A1 (en) 2015-10-08
IN2015DN04314A (da) 2015-10-16
FR2997818B1 (fr) 2015-10-23
CN104853613A (zh) 2015-08-19

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