DK2911527T3 - Mikroalgemelgranulater og fremgangsmåde til fremstilling deraf - Google Patents

Mikroalgemelgranulater og fremgangsmåde til fremstilling deraf Download PDF

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Publication number
DK2911527T3
DK2911527T3 DK13786449.2T DK13786449T DK2911527T3 DK 2911527 T3 DK2911527 T3 DK 2911527T3 DK 13786449 T DK13786449 T DK 13786449T DK 2911527 T3 DK2911527 T3 DK 2911527T3
Authority
DK
Denmark
Prior art keywords
granulates
micro
procedure
organic
manufacturing
Prior art date
Application number
DK13786449.2T
Other languages
English (en)
Inventor
Marilyne Guillemant
Philippe Lefevre
JOSé LIS
Damien Passe
Samuel Patinier
Original Assignee
Corbion Biotech Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corbion Biotech Inc filed Critical Corbion Biotech Inc
Application granted granted Critical
Publication of DK2911527T3 publication Critical patent/DK2911527T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/46—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK13786449.2T 2012-10-26 2013-10-25 Mikroalgemelgranulater og fremgangsmåde til fremstilling deraf DK2911527T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12306337.2A EP2724625A1 (en) 2012-10-26 2012-10-26 Microalgal flour granules and process for preparation thereof
PCT/EP2013/072343 WO2014064231A1 (en) 2012-10-26 2013-10-25 Microalgal flour granules and process for preparation thereof

Publications (1)

Publication Number Publication Date
DK2911527T3 true DK2911527T3 (da) 2019-07-01

Family

ID=47358565

Family Applications (1)

Application Number Title Priority Date Filing Date
DK13786449.2T DK2911527T3 (da) 2012-10-26 2013-10-25 Mikroalgemelgranulater og fremgangsmåde til fremstilling deraf

Country Status (10)

Country Link
US (2) US20150272136A1 (da)
EP (2) EP2724625A1 (da)
JP (2) JP2015532126A (da)
KR (1) KR20150076171A (da)
CN (1) CN104918497A (da)
BR (1) BR112015009338A8 (da)
DK (1) DK2911527T3 (da)
ES (1) ES2731890T3 (da)
MX (1) MX369662B (da)
WO (1) WO2014064231A1 (da)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2777400A1 (en) 2013-03-15 2014-09-17 Roquette Freres Microalgal flour granules and process for preparation thereof
FR3008001B1 (fr) 2013-07-04 2017-05-05 Roquette Freres Procede optimise de rupture des parois de chlorelles par broyage mecanique
FR3008712B1 (fr) * 2013-07-19 2016-09-16 Roquette Freres Procede optimise de rupture des parois de chlorelles par homogeneisation a tres haute pression
FR3008581B1 (fr) 2013-07-19 2016-11-04 Roquette Freres Farine de microalgues riches en lipides et procede de preparation
US10299500B2 (en) 2013-11-29 2019-05-28 Corbion Biotech, Inc. Granules of protein-rich microalgal biomass flour and method for preparing same
FR3030191B1 (fr) 2014-12-18 2018-03-23 Corbion Biotech, Inc. Composition pour produit frit allege en matiere grasse et procede de fabrication
JP2018514224A (ja) * 2015-05-19 2018-06-07 ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ 微細藻類粉末を含有する麺及び麺生地
RU2685113C1 (ru) * 2018-08-29 2019-04-16 Александр Александрович Кролевец Способ производства хлеба, содержащего наноструктурированный экстракт хлореллы
PL3886603T3 (pl) * 2018-11-26 2023-06-26 Purac Biochem B.V. Kompozycja konserwująca żywność w postaci cząstek

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3143636B2 (ja) 1991-09-11 2001-03-07 株式会社サン・クロレラ 細胞破裂によるクロレラ細胞壁の破砕方法
JPH078215A (ja) * 1993-04-30 1995-01-13 Kawasaki Steel Corp ドコサヘキサエン酸含有海洋性微細藻類食品素材およびその製造方法
CN1096694A (zh) * 1993-06-23 1994-12-28 湖南医科大学附属第二医院医药技术开发公司 健齿香口胶及其制作方法
US6255505B1 (en) 1996-03-28 2001-07-03 Gist-Brocades, B.V. Microbial polyunsaturated fatty acid containing oil from pasteurised biomass
PT996740E (pt) 1997-08-01 2005-11-30 Martek Biosciences Corp Composicoes nutritivas contendo dha e metodos para a sua producao
CN105567752A (zh) 2000-01-28 2016-05-11 Dsmip资产公司 通过在发酵罐中高密度培养真核微生物来增加含有多烯脂肪酸的脂质的产生
CN100466916C (zh) * 2004-08-10 2009-03-11 青岛聚大洋海藻工业有限公司 一种海藻蛋白饲料的加工方法
US20100297292A1 (en) 2008-10-14 2010-11-25 Solazyme, Inc. Reduced Pigmentation Microalgae Strains and Products Therefrom
AU2009303354C9 (en) 2008-10-14 2017-09-07 Corbion Biotech, Inc. Food compositions of microalgal biomass
FR2942586B1 (fr) * 2009-03-02 2011-05-13 Roquette Freres Poudre granulee contenant des proteines vegetales et des maltodextrines, leur procede d'obtention et leurs utilisations
FR2942585B1 (fr) * 2009-03-02 2011-04-29 Roquette Freres Poudre granulee contenant des proteines vegetales et des fibres, leur procede d'obtention et leurs utilisations
AU2010236491B2 (en) 2009-04-14 2015-10-01 Corbion Biotech, Inc. Novel microalgal food compositions
JP5865894B2 (ja) * 2010-04-14 2016-02-17 ソラザイム ロケット ニュートリショナルズ， エルエルシー 高脂質微細藻類粉末食品組成物
BR112013017664A2 (pt) * 2011-01-12 2018-09-18 Cargill Inc composições de pó de cacau
CA2888537C (en) * 2012-10-17 2022-01-11 Solazyme Roquette Nutritionals, LLC Microalgal flour granules and process for preparation thereof

Also Published As

Publication number Publication date
MX2015005154A (es) 2015-07-17
US20150272136A1 (en) 2015-10-01
BR112015009338A8 (pt) 2018-07-31
KR20150076171A (ko) 2015-07-06
CN104918497A (zh) 2015-09-16
WO2014064231A1 (en) 2014-05-01
ES2731890T3 (es) 2019-11-19
EP2911527B1 (en) 2019-04-24
US20190289860A1 (en) 2019-09-26
JP2019047833A (ja) 2019-03-28
EP2724625A1 (en) 2014-04-30
MX369662B (es) 2019-11-14
JP2015532126A (ja) 2015-11-09
EP2911527A1 (en) 2015-09-02
BR112015009338A2 (pt) 2017-07-04

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