DK2896694T3 - Saccharidoxidase og fremgangsmåde til fremstilling deraf og anvendelse deraf - Google Patents

Saccharidoxidase og fremgangsmåde til fremstilling deraf og anvendelse deraf Download PDF

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Publication number
DK2896694T3
DK2896694T3 DK13837354T DK13837354T DK2896694T3 DK 2896694 T3 DK2896694 T3 DK 2896694T3 DK 13837354 T DK13837354 T DK 13837354T DK 13837354 T DK13837354 T DK 13837354T DK 2896694 T3 DK2896694 T3 DK 2896694T3
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Denmark
Prior art keywords
saccharidoxidase
preparing
procedure
Prior art date
Application number
DK13837354T
Other languages
English (en)
Inventor
Miho Nagaya
Akiko Sugita
Naoki Matsumoto
Masamichi Okada
Original Assignee
Amano Enzyme Inc
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Publication of DK2896694T3 publication Critical patent/DK2896694T3/da

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • C12N15/52—Genes encoding for enzymes or proenzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
    • C12P17/02—Oxygen as only ring hetero atoms
    • C12P17/04—Oxygen as only ring hetero atoms containing a five-membered hetero ring, e.g. griseofulvin, vitamin C
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/12—Disaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/44—Polycarboxylic acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/58—Aldonic, ketoaldonic or saccharic acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/03—Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
    • C12Y101/03004—Glucose oxidase (1.1.3.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Physics & Mathematics (AREA)
  • Plant Pathology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DK13837354T 2012-09-14 2013-09-13 Saccharidoxidase og fremgangsmåde til fremstilling deraf og anvendelse deraf DK2896694T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012203530 2012-09-14
PCT/JP2013/074810 WO2014042237A1 (ja) 2012-09-14 2013-09-13 糖質酸化酵素とその製造方法並びに用途

Publications (1)

Publication Number Publication Date
DK2896694T3 true DK2896694T3 (da) 2019-11-25

Family

ID=50278342

Family Applications (1)

Application Number Title Priority Date Filing Date
DK13837354T DK2896694T3 (da) 2012-09-14 2013-09-13 Saccharidoxidase og fremgangsmåde til fremstilling deraf og anvendelse deraf

Country Status (8)

Country Link
US (3) US20150232813A1 (da)
EP (1) EP2896694B1 (da)
JP (1) JP6294228B2 (da)
CN (1) CN104640981B (da)
AU (1) AU2013316427B2 (da)
DK (1) DK2896694T3 (da)
NZ (1) NZ706007A (da)
WO (1) WO2014042237A1 (da)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110651043A (zh) * 2017-06-07 2020-01-03 天野酶制品株式会社 乳糖酶原料粉末和乳糖酶制剂
CN107156285A (zh) * 2017-06-13 2017-09-15 扬州大学 一种鲜切香沙芋头保鲜方法
TWI649420B (zh) * 2017-11-02 2019-02-01 國立高雄大學 Myrmecridium flexuosumNUK-21菌株及其生產之新穎乳糖氧化酵素與轉化乳糖酸方法
EP3733859B1 (en) 2018-02-20 2023-07-19 San-ei Sucrochemical Co., Ltd. Method for producing sugar carboxylic acid
JP6417060B1 (ja) * 2018-02-20 2018-10-31 サンエイ糖化株式会社 糖カルボン酸の製造方法
CN111111255B (zh) * 2019-11-14 2021-09-17 南开大学 一种从大豆韧皮部提取氨基酸的方法
JPWO2022181782A1 (da) 2021-02-26 2022-09-01
WO2023085324A1 (ja) * 2021-11-09 2023-05-19 天野エンザイム株式会社 冷凍パン生地用改質剤
CN118102886A (zh) 2021-11-25 2024-05-28 天野酶株式会社 植物性饮食品的制造方法以及糖类降低用酶剂

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2783150A (en) 1952-09-25 1957-02-26 Pfizer & Co C Treatment of flour with glucose oxidase
US3619396A (en) * 1969-01-29 1971-11-09 Cpc International Inc Enzymatic production of gluconic acid
GB8906837D0 (en) 1989-03-23 1989-05-10 Unilever Plc Bread improvers
JP2954673B2 (ja) 1990-07-26 1999-09-27 オリエンタル酵母工業株式会社 製パン改良剤及びそれを用いる製パン方法
JP3310008B2 (ja) * 1991-01-22 2002-07-29 有限会社ビセイケン オリゴ糖酸化酵素、オリゴ糖酸化酵素の製造方法、オリゴ糖の測定方法、オリゴ糖酸の製造方法、アミラーゼ活性測定法及び新規微生物
US5512463A (en) 1991-04-26 1996-04-30 Eli Lilly And Company Enzymatic inverse polymerase chain reaction library mutagenesis
JPH0767649A (ja) * 1993-08-27 1995-03-14 Asahi Chem Ind Co Ltd ホモセリンｏ−アセチルトランスフェラーゼ遺伝子
JP3743525B2 (ja) 1994-03-02 2006-02-08 タカラバイオ株式会社 部位特異的変異導入方法
JP3526326B2 (ja) 1994-09-05 2004-05-10 タカラバイオ株式会社 部位特異的変異導入方法
JPH08140685A (ja) 1994-11-22 1996-06-04 Takara Shuzo Co Ltd 部位特異的変異導入方法
CA2224203C (en) * 1995-06-07 2003-08-12 Jorn Borch Soe A method for improving the properties of a flour dough, a flour dough improving composition and improved food products
EP0987326A4 (en) 1996-07-11 2002-11-06 Takara Shuzo Co METHOD FOR PERFORMING A DIRECTED MUTAGENESIS
CN100494363C (zh) * 1997-12-22 2009-06-03 诺维信公司 糖氧化酶及其在焙烤中的用途
JP4495904B2 (ja) 2002-03-01 2010-07-07 天野エンザイム株式会社 改変プロモーター
CN1976593B (zh) * 2004-05-03 2013-03-27 科·汉森有限公司 一种乳糖酸高产率的酶工艺
CN104293751B (zh) * 2008-11-11 2018-11-27 丹尼斯科美国公司 包含丝氨酸蛋白酶变体的组合物和方法
JP2013500004A (ja) * 2009-07-24 2013-01-07 ノボザイムス アクティーゼルスカブ 炭水化物オキシダーゼ
CN101955953A (zh) * 2010-09-09 2011-01-26 中国农业科学院生物技术研究所 葡萄糖氧化酶突变基因及其表达和应用
CA2831432A1 (en) * 2011-02-28 2012-09-07 The Governing Council Of The University Of Toronto Gluco-oligosaccharide oxidases from acremonium strictum and uses thereof

Also Published As

Publication number Publication date
US10167453B2 (en) 2019-01-01
JP6294228B2 (ja) 2018-03-14
CN104640981A (zh) 2015-05-20
AU2013316427B2 (en) 2018-08-09
US20190071650A1 (en) 2019-03-07
EP2896694A1 (en) 2015-07-22
EP2896694A4 (en) 2016-03-09
JPWO2014042237A1 (ja) 2016-08-18
CN104640981B (zh) 2017-08-04
NZ706007A (en) 2018-04-27
AU2013316427A1 (en) 2015-04-02
US20150232813A1 (en) 2015-08-20
US20170137788A1 (en) 2017-05-18
EP2896694B1 (en) 2019-10-23
US11142748B2 (en) 2021-10-12
WO2014042237A1 (ja) 2014-03-20

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