PL3634143T3 - Kompozycja gumy do żucia i sposoby jej wytwarzania - Google Patents
Kompozycja gumy do żucia i sposoby jej wytwarzaniaInfo
- Publication number
- PL3634143T3 PL3634143T3 PL18733476T PL18733476T PL3634143T3 PL 3634143 T3 PL3634143 T3 PL 3634143T3 PL 18733476 T PL18733476 T PL 18733476T PL 18733476 T PL18733476 T PL 18733476T PL 3634143 T3 PL3634143 T3 PL 3634143T3
- Authority
- PL
- Poland
- Prior art keywords
- making
- methods
- chewing gum
- gum compositions
- compositions
- Prior art date
Links
- 229940112822 chewing gum Drugs 0.000 title 1
- 235000015218 chewing gum Nutrition 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/066—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the fat used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/025—Apparatus specially adapted for manufacture or treatment of chewing gum for coating or surface-finishing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201762515255P | 2017-06-05 | 2017-06-05 | |
US201762546698P | 2017-08-17 | 2017-08-17 | |
PCT/US2018/035826 WO2018226570A1 (en) | 2017-06-05 | 2018-06-04 | Chewing gum compositions and methods of making thereof |
EP18733476.8A EP3634143B1 (en) | 2017-06-05 | 2018-06-04 | Chewing gum compositions and methods of making thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
PL3634143T3 true PL3634143T3 (pl) | 2021-08-30 |
Family
ID=62705754
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL21153712.1T PL3850950T3 (pl) | 2017-06-05 | 2018-06-04 | Kompozycje gumy do żucia i sposoby ich wytwarzania |
PL18733476T PL3634143T3 (pl) | 2017-06-05 | 2018-06-04 | Kompozycja gumy do żucia i sposoby jej wytwarzania |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL21153712.1T PL3850950T3 (pl) | 2017-06-05 | 2018-06-04 | Kompozycje gumy do żucia i sposoby ich wytwarzania |
Country Status (11)
Country | Link |
---|---|
US (1) | US20200178558A1 (pl) |
EP (2) | EP3634143B1 (pl) |
JP (3) | JP6951471B2 (pl) |
CN (2) | CN117378695A (pl) |
DK (1) | DK3850950T3 (pl) |
ES (2) | ES2969320T3 (pl) |
MX (2) | MX2019014099A (pl) |
PL (2) | PL3850950T3 (pl) |
PT (1) | PT3850950T (pl) |
RU (2) | RU2737648C1 (pl) |
WO (1) | WO2018226570A1 (pl) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3826471A4 (en) * | 2018-07-26 | 2022-05-04 | Wm. Wrigley Jr. Company | METHOD OF REDUCING CURING TIME FOR SEALED CONFECTIONERY PRODUCTS |
Family Cites Families (42)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3492131A (en) | 1966-04-18 | 1970-01-27 | Searle & Co | Peptide sweetening agents |
US4136163A (en) | 1971-02-04 | 1979-01-23 | Wilkinson Sword Limited | P-menthane carboxamides having a physiological cooling effect |
US4178459A (en) | 1971-02-04 | 1979-12-11 | Wilkinson Sword Limited | N-Substituted paramenthane carboxamides |
GB1421743A (en) | 1972-04-18 | 1976-01-21 | Wilkinson Sword Ltd | Ingestible topical and other compositions |
CA1027347A (en) | 1972-07-20 | 1978-03-07 | David G. Rowsell | Compounds having a physiological cooling effect and compositions containing them |
US3984574A (en) * | 1975-04-11 | 1976-10-05 | Wm. Wrigley Jr. Company | Non-tack chewing gum composition |
SU685269A1 (ru) * | 1976-04-28 | 1979-09-15 | Институт Органической Химии Ан Армянской Сср | Жевательна резинка |
SU799706A1 (ru) * | 1979-03-14 | 1981-01-30 | Всесоюзный Научно-Исследовательс-Кий Институт Кондитерской Промыш-Ленности | Способ производства жевательнойРЕзиНКи |
JPS5888334A (ja) | 1981-11-20 | 1983-05-26 | Takasago Corp | 3−l−メントキシプロパン−1、2−ジオ−ル |
US4619834A (en) | 1985-05-06 | 1986-10-28 | General Foods Corporation | Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides |
US5009893A (en) | 1989-07-17 | 1991-04-23 | Warner-Lambert Company | Breath-freshening edible compositions of methol and a carboxamide |
CA2025741C (en) * | 1989-10-04 | 1995-08-08 | Michael S. Chuu | Non-tack chewing gum base |
US5192562A (en) * | 1990-08-16 | 1993-03-09 | Wm. Wrigley Jr. Company | Method of manufacturing a chewing gum |
DE4110973A1 (de) | 1991-04-05 | 1992-10-08 | Haarmann & Reimer Gmbh | Mittel mit physiologischem kuehleffekt und fuer diese mittel geeignete wirksame verbindungen |
SG72658A1 (en) * | 1992-03-26 | 2000-05-23 | Unilever Plc | Green chewing gum base |
ES2105293T3 (es) | 1992-06-17 | 1997-10-16 | Procter & Gamble | Composiciones refrescantes con efecto irritante reducido. |
US5436013A (en) * | 1993-03-02 | 1995-07-25 | Wm. Wrigley Jr. Company | Process for manufacturing wax-free chewing gums with fast set-up times |
ES2102234T3 (es) * | 1993-06-10 | 1997-07-16 | Loders Croklaan Bv | Chicle que contiene trigliceridos. |
US5562936A (en) | 1993-09-24 | 1996-10-08 | Wm. Wrigley Jr. Company | Continuous chewing gum base manufacturing process using highly distribute mixing |
US5407665A (en) | 1993-12-22 | 1995-04-18 | The Procter & Gamble Company | Ethanol substitutes |
DE69517836T2 (de) | 1994-03-18 | 2001-03-01 | Ajinomoto Co., Inc. | Proteinhaltiges Mittel zur Verbesserung der Geschmacksqualität von Lebensmitteln |
EP0763980B1 (en) * | 1994-05-27 | 2004-03-31 | Wm. Wrigley Jr. Company | Use of medium chain triglycerides to improve properties of chewing gum |
US5545424A (en) | 1994-10-12 | 1996-08-13 | Takasago International Corporation | 4-(1-menthoxymethyl)-2-phenyl-1,3-dioxolane or its derivatives and flavor composition containing the same |
US5698181A (en) | 1994-12-09 | 1997-12-16 | Warner-Lambert Company | Breath-freshening edible compositions comprising menthol and an N-substituted-P-menthane carboxamide and methods for preparing same |
AU1515095A (en) * | 1994-12-13 | 1996-07-03 | Wm. Wrigley Jr. Company | Improved chewing gum containing salatrim |
AU6389896A (en) * | 1996-06-20 | 1998-01-07 | Wm. Wrigley Jr. Company | Improved chewing gum containing (cuphea) oil |
US6159509A (en) | 1996-10-28 | 2000-12-12 | Wm. Wrigley Jr. Company | Method of making chewing gum products containing perillartine |
US5971739A (en) | 1996-12-31 | 1999-10-26 | Hoffman; Earl Roger | Gum processing and packaging system |
US6627233B1 (en) | 1997-09-18 | 2003-09-30 | Wm. Wrigley Jr. Company | Chewing gum containing physiological cooling agents |
US6780443B1 (en) | 2000-02-04 | 2004-08-24 | Takasago International Corporation | Sensate composition imparting initial sensation upon contact |
GB0006555D0 (en) * | 2000-03-17 | 2000-05-10 | Nestle Sa | Edible chewing gum |
DE60131804D1 (de) | 2000-05-23 | 2008-01-24 | Nestle Sa | Verwendung von alpha-Ketoenaminderivaten als kühlende Mittel |
US7189760B2 (en) | 2004-04-02 | 2007-03-13 | Millennium Specialty Chemicals | Physiological cooling compositions containing highly purified ethyl ester of N-[[5-methyl-2-(1-methylethyl) cyclohexyl] carbonyl]glycine |
US7482378B2 (en) | 2004-05-28 | 2009-01-27 | Millenium Specialty Chemicals, Inc. | Physiological cooling compositions |
US7030273B1 (en) | 2005-03-14 | 2006-04-18 | Qaroma, Inc | Compounds with physiological cooling effect |
KR20080020609A (ko) | 2005-05-27 | 2008-03-05 | 지보당 에스아 | 냉각 화합물 |
US8226401B2 (en) | 2009-01-12 | 2012-07-24 | Kraft Foods Global Brands Llc | Gum manufacturing system with loafing and conditioning features |
US11122815B2 (en) * | 2011-07-21 | 2021-09-21 | Intercontinental Great Brands Llc | System and method for forming and cooling chewing gum |
WO2013158291A2 (en) | 2012-04-20 | 2013-10-24 | Kraft Foods Global Brands Llc | System and method for manufacturing chewing gum |
MX2015002313A (es) * | 2012-08-22 | 2015-10-14 | Intercontinental Great Brands Llc | Premezcla saborizante de ingredientes para goma de mascar, metodos para la fabricacion de los ingredientes premezclados y composiciones de goma de mascar de esta. |
US9744128B2 (en) * | 2014-06-05 | 2017-08-29 | Mastix LLC | Method for manufacturing medicated chewing gum without cooling |
DE102014009321B4 (de) * | 2014-06-27 | 2021-07-15 | Katjes Fassin Gmbh + Co. Kg | Verfahren zur Süßwarenherstellung mit sukzessiv optimiertem Formpuder und danach erhältliche Süßware, Erzeugnis mit Süßware und Mehl, Hartbonbon, Verwendung eines Trägers, Vorrichtung und Verfahren zum Herstellen von Hartbonbons und durch das Verfahren erhältliches Hartbonbon |
-
2018
- 2018-06-04 ES ES21153712T patent/ES2969320T3/es active Active
- 2018-06-04 PL PL21153712.1T patent/PL3850950T3/pl unknown
- 2018-06-04 MX MX2019014099A patent/MX2019014099A/es unknown
- 2018-06-04 EP EP18733476.8A patent/EP3634143B1/en active Active
- 2018-06-04 CN CN202311258553.2A patent/CN117378695A/zh active Pending
- 2018-06-04 EP EP21153712.1A patent/EP3850950B1/en active Active
- 2018-06-04 US US16/617,111 patent/US20200178558A1/en active Pending
- 2018-06-04 CN CN201880030346.2A patent/CN110662429B/zh active Active
- 2018-06-04 PL PL18733476T patent/PL3634143T3/pl unknown
- 2018-06-04 DK DK21153712.1T patent/DK3850950T3/da active
- 2018-06-04 RU RU2019137075A patent/RU2737648C1/ru active
- 2018-06-04 ES ES18733476T patent/ES2874142T3/es active Active
- 2018-06-04 JP JP2019563813A patent/JP6951471B2/ja active Active
- 2018-06-04 PT PT211537121T patent/PT3850950T/pt unknown
- 2018-06-04 WO PCT/US2018/035826 patent/WO2018226570A1/en active Application Filing
-
2019
- 2019-11-25 MX MX2024005334A patent/MX2024005334A/es unknown
-
2020
- 2020-11-26 RU RU2020138851A patent/RU2762941C1/ru active
-
2021
- 2021-03-24 JP JP2021049566A patent/JP7235793B2/ja active Active
-
2022
- 2022-12-02 JP JP2022193559A patent/JP2023014345A/ja not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
PT3850950T (pt) | 2024-01-12 |
EP3850950B1 (en) | 2023-10-11 |
MX2019014099A (es) | 2020-02-07 |
ES2874142T3 (es) | 2021-11-04 |
ES2969320T3 (es) | 2024-05-17 |
JP2023014345A (ja) | 2023-01-26 |
JP7235793B2 (ja) | 2023-03-08 |
PL3850950T3 (pl) | 2024-05-06 |
JP2020520653A (ja) | 2020-07-16 |
MX2024005334A (es) | 2024-05-20 |
CN110662429A (zh) | 2020-01-07 |
RU2762941C1 (ru) | 2021-12-24 |
BR112019023307A2 (pt) | 2020-06-16 |
EP3850950A1 (en) | 2021-07-21 |
DK3850950T3 (da) | 2024-01-15 |
EP3634143B1 (en) | 2021-04-14 |
CN110662429B (zh) | 2023-10-20 |
EP3634143A1 (en) | 2020-04-15 |
JP6951471B2 (ja) | 2021-10-20 |
WO2018226570A1 (en) | 2018-12-13 |
CN117378695A (zh) | 2024-01-12 |
JP2021094034A (ja) | 2021-06-24 |
US20200178558A1 (en) | 2020-06-11 |
RU2737648C1 (ru) | 2020-12-01 |
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