PL3277095T3 - Kompozycja gumy do żucia zawierająca cząstki krystalicznej allulozy - Google Patents

Kompozycja gumy do żucia zawierająca cząstki krystalicznej allulozy

Info

Publication number
PL3277095T3
PL3277095T3 PL16711819.9T PL16711819T PL3277095T3 PL 3277095 T3 PL3277095 T3 PL 3277095T3 PL 16711819 T PL16711819 T PL 16711819T PL 3277095 T3 PL3277095 T3 PL 3277095T3
Authority
PL
Poland
Prior art keywords
chewing gum
gum composition
crystalline allulose
allulose particles
particles
Prior art date
Application number
PL16711819.9T
Other languages
English (en)
Inventor
Tom Parady
Leslie KLEINER
Liuming Zhou
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of PL3277095T3 publication Critical patent/PL3277095T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
PL16711819.9T 2015-03-31 2016-03-22 Kompozycja gumy do żucia zawierająca cząstki krystalicznej allulozy PL3277095T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562140601P 2015-03-31 2015-03-31
PCT/EP2016/056286 WO2016156117A1 (en) 2015-03-31 2016-03-22 Chewing gum composition comprising crystalline allulose particles

Publications (1)

Publication Number Publication Date
PL3277095T3 true PL3277095T3 (pl) 2022-08-08

Family

ID=55629019

Family Applications (1)

Application Number Title Priority Date Filing Date
PL16711819.9T PL3277095T3 (pl) 2015-03-31 2016-03-22 Kompozycja gumy do żucia zawierająca cząstki krystalicznej allulozy

Country Status (7)

Country Link
US (2) US20180271113A1 (pl)
EP (2) EP3277095B1 (pl)
JP (1) JP6762316B2 (pl)
KR (3) KR20220164066A (pl)
ES (1) ES2923691T3 (pl)
PL (1) PL3277095T3 (pl)
WO (1) WO2016156117A1 (pl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2999768C (en) * 2015-10-02 2021-07-13 Wm. Wrigley Jr. Company Chewing gums containing allulose
FR3061415B1 (fr) * 2017-01-05 2021-07-16 Roquette Freres Sirops non cristallisables de d-allulose
FR3061413B1 (fr) * 2017-01-05 2021-08-27 Roquette Freres Procede de fabrication de cristaux de d-allulose
KR101976112B1 (ko) * 2017-06-30 2019-08-28 주식회사 삼양사 기능성 감미료를 포함하는 츄잉껌
MX2020014013A (es) * 2018-06-28 2021-07-16 Samyang Corp Composicion edulcorante en polvo y metodo para su preparacion.
WO2020032301A1 (ko) * 2018-08-10 2020-02-13 주식회사 삼양사 기능성 감미료를 포함하는 츄잉껌
EP4211142A1 (en) 2020-09-07 2023-07-19 Savanna Ingredients GmbH Extrusion process for the preparation of a solid allulose composition
EP4000419A1 (de) 2020-11-23 2022-05-25 Savanna Ingredients GmbH Trocknung von allulosekristallen
CN114163488B (zh) * 2021-12-13 2023-03-28 山东福洋生物科技股份有限公司 一种海藻糖-d-阿洛酮糖共结晶的方法
WO2024047121A1 (en) 2022-09-01 2024-03-07 Savanna Ingredients Gmbh Process for the preparation of a particulate allulose composition

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3262784A (en) * 1963-12-02 1966-07-26 Frank H Fleer Corp Chewing gum product and method of making same
ZA783520B (en) * 1977-07-08 1979-06-27 Life Savers Inc Long-lasting chewing gum having good processibility and method
FR2459002A1 (fr) * 1979-06-15 1981-01-09 Roquette Freres Chewing-gum perfectionne du type sans sucre
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
FR2654308B1 (fr) 1989-11-13 1993-11-26 Roquette Freres Composition edulcorante concentree utilisable dans les produits alimentaires.
AU8922191A (en) * 1990-12-21 1992-04-15 Wm. Wrigley Jr. Company Chewing gum with improved taste perception employing invert sugar humectant
JP3089514B2 (ja) * 1992-08-06 2000-09-18 東和化成工業株式会社 噛み心地の改善された無糖チューインガム及びその製法
JP4473980B2 (ja) * 1999-06-24 2010-06-02 株式会社林原生物化学研究所 糖質複合体結晶とその製造方法
US20070116825A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company Confection with High-Potency Sweetener
JP4942001B2 (ja) * 2006-11-10 2012-05-30 松谷化学工業株式会社 Ｄ−プシコース含有甘味料およびそれを使用して得られた飲食品など
WO2008056453A1 (fr) * 2006-11-10 2008-05-15 Matsutani Chemical Industry Co., Ltd. Matériau non carieux et agent anti-caries contenant un sucre rare
KR101189640B1 (ko) * 2010-03-26 2012-10-12 씨제이제일제당 (주) Ｄ-사이코스 결정을 제조하는 방법
JP5922880B2 (ja) * 2011-04-28 2016-05-24 松谷化学工業株式会社 結晶糖質、その製造方法ならびに用途
JP6099870B2 (ja) * 2012-01-06 2017-03-22 松谷化学工業株式会社 スクロースとｄ−プシコースを含む新規甘味料
GB201309079D0 (en) * 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetner
FR3004071B1 (fr) * 2013-04-04 2015-09-04 Roquette Freres Nouvelle confiserie a la croustillance amelioree
JP6774875B2 (ja) 2013-09-03 2020-10-28 ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ Ｄ−プシコース ３−エピメラーゼの改良された変異体およびその使用
FR3023128B1 (fr) * 2014-07-01 2017-11-10 Roquette Freres Nouvelle composition edulcorante

Also Published As

Publication number Publication date
KR20210034697A (ko) 2021-03-30
US20180271113A1 (en) 2018-09-27
ES2923691T3 (es) 2022-09-29
US20210274804A1 (en) 2021-09-09
WO2016156117A1 (en) 2016-10-06
JP2018509925A (ja) 2018-04-12
EP4052584A1 (en) 2022-09-07
KR20170132151A (ko) 2017-12-01
EP3277095A1 (en) 2018-02-07
JP6762316B2 (ja) 2020-09-30
KR20220164066A (ko) 2022-12-12
EP3277095B1 (en) 2022-05-04

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