MX342980B - Composicion fluida de alimento. - Google Patents

Composicion fluida de alimento.

Info

Publication number
MX342980B
MX342980B MX2013005901A MX2013005901A MX342980B MX 342980 B MX342980 B MX 342980B MX 2013005901 A MX2013005901 A MX 2013005901A MX 2013005901 A MX2013005901 A MX 2013005901A MX 342980 B MX342980 B MX 342980B
Authority
MX
Mexico
Prior art keywords
composition
flowable food
food composition
confection
xylitol
Prior art date
Application number
MX2013005901A
Other languages
English (en)
Other versions
MX2013005901A (es
Inventor
Kamakura Yoshimitsu
Segawa Hiroshi
Original Assignee
Mondelez Japan Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mondelez Japan Ltd filed Critical Mondelez Japan Ltd
Publication of MX2013005901A publication Critical patent/MX2013005901A/es
Publication of MX342980B publication Critical patent/MX342980B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a proveer: una composición de alimento fluido que contiene xilitol en una cantidad suficiente como para obtener un excelente dulzor, y que puede conservar la fluidez durante un largo periodo de tiempo, incluso cuando el contenido de agua sea bajo; y una confitura que se obtiene usando la composición de alimento fluido. La composición de alimento fluido comprende glicerol, xilitol, que está contenido en una cantidad para efectos de dulzor, y uno o más alcoholes de azúcar excluyendo el xilitol y el glicerol. Los alcoholes de azúcar, preferiblemente comprenden uno o más compuestos seleccionados del grupo que consiste de sorbitol, maltitol y palatinosa reducida. Esta confitura comprende una composición de relleno central que comprende una composición de alimento fluido y una composición de capa misma que al menos parte rodea composición de relleno central, la composición de capa seleccionada de un grupo que consiste de caramelo, goma de mascar y chocolate.
MX2013005901A 2011-03-31 2012-03-30 Composicion fluida de alimento. MX342980B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011079051 2011-03-31
PCT/JP2012/058558 WO2012133757A1 (ja) 2011-03-31 2012-03-30 流動性食品組成物及び菓子

Publications (2)

Publication Number Publication Date
MX2013005901A MX2013005901A (es) 2013-06-28
MX342980B true MX342980B (es) 2016-10-20

Family

ID=46931454

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013005901A MX342980B (es) 2011-03-31 2012-03-30 Composicion fluida de alimento.

Country Status (8)

Country Link
US (1) US20140127353A1 (es)
EP (1) EP2692240B1 (es)
JP (1) JP5956428B2 (es)
CN (1) CN103442583B (es)
ES (1) ES2633338T3 (es)
MX (1) MX342980B (es)
PL (1) PL2692240T3 (es)
WO (1) WO2012133757A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2941131T3 (pl) * 2013-03-29 2020-03-31 Intercontinental Great Brands Llc Przezroczyste i półprzezroczyste cukierki z płynnym nadzieniem; proces ich wytwarzania; bezcukrowa, płynna, jadalna kompozycja; i jej wykorzystanie
JP6050438B2 (ja) * 2015-07-03 2016-12-21 インターコンチネンタル グレート ブランズ エルエルシー 透明及び半透明の液体充填キャンディ；その製造方法；無糖液体可食組成物；及びその使用
US11166474B2 (en) 2016-04-22 2021-11-09 Wm. Wrigley Jr. Company Tempered xylitol coating for chewing gums
CN112602809B (zh) * 2020-12-09 2023-03-31 内蒙古蒙牛乳业（集团）股份有限公司 一种脆筒内喷用无蔗糖巧克力组合物及其制备方法和应用

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4671967A (en) * 1984-05-18 1987-06-09 Wm. Wrigley Jr. Company Carbohydrate syrups and methods of preparation
US5531982A (en) * 1987-01-30 1996-07-02 Colgate Palmolive Company Antimicrobial oral composition
FR2654308B1 (fr) * 1989-11-13 1993-11-26 Roquette Freres Composition edulcorante concentree utilisable dans les produits alimentaires.
US5144024A (en) * 1990-10-11 1992-09-01 Tammy Pepper Shelf stable liquid xylitol compositions
JP2939325B2 (ja) 1990-11-27 1999-08-25 明治製菓株式会社 センター入りシェルチョコレート
JP3002050B2 (ja) 1992-01-09 2000-01-24 鐘紡株式会社 液体センター入りキャンディ
FR2708269B1 (fr) * 1993-07-26 1995-10-06 Roquette Freres Compositions liquides visqueuses de xylitol et leur procédé de préparation.
US5637334A (en) * 1993-09-30 1997-06-10 Wm. Wrigley Jr. Company Chewing gum containing maltitol
AU1442895A (en) * 1993-12-29 1995-07-17 Wm. Wrigley Jr. Company Liquid sorbitol/mannitol/glycerin blend and compositions containing same
JP3983874B2 (ja) * 1998-01-23 2007-09-26 花王株式会社 口腔用組成物
BR9913216A (pt) * 1998-09-10 2001-10-02 Spi Polyol Inc Composições de xylitol lìquido não-cristalizadas e processo de co-hidrogenação para realizar o mesmo
AU6032199A (en) * 1998-09-10 2000-04-03 Spi Polyol, Inc. Low temperature non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same
JP2004305078A (ja) 2003-04-07 2004-11-04 Kanebo Ltd キャンディ
JP2005289946A (ja) * 2004-04-05 2005-10-20 Nikken Kasei Kk キシリトール溶液の貯蔵、輸送方法
JP4643280B2 (ja) * 2005-01-26 2011-03-02 三栄源エフ・エフ・アイ株式会社 糖の析出抑制方法
WO2007100721A2 (en) 2006-02-24 2007-09-07 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
US20080063748A1 (en) * 2006-09-08 2008-03-13 Cadbury Adams Usa Llc. Center-fill confectionery and chewing gum compositions containing suspended saccharide particles
US20100166914A1 (en) 2006-12-21 2010-07-01 Wm. Wrigley Jr. Company Center-filled confectionery products
CN101810262B (zh) * 2009-02-20 2012-09-19 山东福田药业有限公司 木糖醇母液结晶方法
MX2012000197A (es) 2009-07-24 2012-02-28 Nihon Kraft Foods Ltd Dulce de regiones multiples y metodo de elaboracion para ello.
JP2011229493A (ja) * 2010-04-30 2011-11-17 Uha Mikakuto Co Ltd 複合菓子
JP5163696B2 (ja) * 2010-05-31 2013-03-13 ユーハ味覚糖株式会社 生チョコレート様組成物をセンターとして有するソフトキャンディ及びその製造方法
JP5359933B2 (ja) * 2010-02-26 2013-12-04 ユーハ味覚糖株式会社 生チョコレート様組成物及びその製造方法並びに前記生チョコレート様組成物をセンターとしたセンター入りチョコレート

Also Published As

Publication number Publication date
EP2692240B1 (en) 2017-05-03
ES2633338T3 (es) 2017-09-20
JP5956428B2 (ja) 2016-07-27
PL2692240T3 (pl) 2017-10-31
MX2013005901A (es) 2013-06-28
CN103442583B (zh) 2015-09-09
WO2012133757A1 (ja) 2012-10-04
CN103442583A (zh) 2013-12-11
JPWO2012133757A1 (ja) 2014-07-28
EP2692240A1 (en) 2014-02-05
EP2692240A4 (en) 2014-10-01
US20140127353A1 (en) 2014-05-08

Similar Documents

Publication Publication Date Title
WO2012106582A3 (en) Confection composition
PH12017500418A1 (en) Saccharides and saccharide compositions and mixtures
WO2010096542A3 (en) Confectioneries providing mouth-moistening refreshment
WO2006127936A3 (en) Taste potentiator compositions and edible confectionery and chewing gum products containing same
WO2013039365A3 (ko) 지소화성 성분을 함유하는 당뇨 개선용 감미 소재 조성물
MX2009012560A (es) Intensificadores de dulzor, composiciones edulcorantes de dulzor intensificado, métodos para su formulacion, y usos.
MX2015002313A (es) Premezcla saborizante de ingredientes para goma de mascar, metodos para la fabricacion de los ingredientes premezclados y composiciones de goma de mascar de esta.
MX2010005526A (es) Gomas de mascar de regiones multiples con activos.
MX342980B (es) Composicion fluida de alimento.
RU2013111808A (ru) Композиции жевательных резинок, увлажняющие полость рта, и содержащие их продукты
AU2008364174A8 (en) Center-filled confection and method
MX2009013021A (es) Composiciones de goma con relleno que incorporan triacetina.
MX353757B (es) Productos de confiteria que proveen una sensacion de hidratacion acrecentada.
AR078933A1 (es) Proceso para templar chocolate
CA2978325C (en) Sweetener compositions comprising rebaudioside-d, rebaudioside-a, erythritol, and sugar
EA201591302A1 (ru) Некариесогенное желейное кондитерское изделие
BR112014013598A8 (pt) produto de chocolate com casca tropicalizada
JP2015061540A5 (es)
EA200901585A2 (ru) Замороженные кондитерские изделия
WO2011010105A8 (en) Method for producing temperature tolerant confectionery compositions and compositions produced using the method
MX346060B (es) Composiciones y métodos para tratamiento de la molestia de la garganta.
RS20110411A1 (en) FLAVORED CONFECTIONERY PRODUCTS AND PROCEDURE FOR THEIR MANUFACTURING
MX2017001759A (es) Dulce y golosina de multiples regiones.
MX2009001217A (es) Helado y formulaciones para helado que contienen maltitol.
RU2006143402A (ru) Начинка для конфет

Legal Events

Date Code Title Description
HC Change of company name or juridical status

Owner name: KIKUCHI KOGYO CO., LTD.

FG Grant or registration