AR078933A1 - Proceso para templar chocolate - Google Patents
Proceso para templar chocolateInfo
- Publication number
- AR078933A1 AR078933A1 ARP100104130A ARP100104130A AR078933A1 AR 078933 A1 AR078933 A1 AR 078933A1 AR P100104130 A ARP100104130 A AR P100104130A AR P100104130 A ARP100104130 A AR P100104130A AR 078933 A1 AR078933 A1 AR 078933A1
- Authority
- AR
- Argentina
- Prior art keywords
- tank
- cocoa butter
- template process
- containing cocoa
- temperature
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title 1
- 229940110456 cocoa butter Drugs 0.000 abstract 3
- 235000019868 cocoa butter Nutrition 0.000 abstract 3
- 238000005496 tempering Methods 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0046—Processes for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
Abstract
Un tanque (1) para templar masa que contiene manteca de cacao. Este tanque que está equipado con un raspador (2) y un impulsor (5), caracterizado porque el impulsor (5) induce una corriente descendente de la masa que contiene manteca de cacao en el tanque. El tanque permite el templado de la masa que contiene manteca de cacao en un solo paso en el cual la temperatura se reduce desde una temperatura inicial de 53°C hasta 57°C hasta una temperatura final de 30°C hasta 32°C.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP09175246.9A EP2319328B1 (en) | 2009-11-06 | 2009-11-06 | Process for tempering chocolate |
Publications (1)
Publication Number | Publication Date |
---|---|
AR078933A1 true AR078933A1 (es) | 2011-12-14 |
Family
ID=41479382
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP100104130A AR078933A1 (es) | 2009-11-06 | 2010-11-05 | Proceso para templar chocolate |
Country Status (13)
Country | Link |
---|---|
US (1) | US20110212238A1 (es) |
EP (1) | EP2319328B1 (es) |
JP (1) | JP2011097937A (es) |
CN (1) | CN102138612B (es) |
AR (1) | AR078933A1 (es) |
AU (1) | AU2010241186B2 (es) |
BR (1) | BRPI1004224A2 (es) |
CA (1) | CA2719611C (es) |
IL (1) | IL209020A0 (es) |
NZ (1) | NZ588965A (es) |
PL (1) | PL2319328T3 (es) |
RU (1) | RU2562843C2 (es) |
ZA (1) | ZA201007915B (es) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK2522228T3 (da) * | 2011-05-12 | 2014-05-26 | Bühler AG | Anordning og fremgangsmåde til batchvis fremstilling af podekrystalsuspensioner baseret på et vegetabilsk fedt |
KR101426503B1 (ko) | 2012-06-13 | 2014-08-06 | 주식회사 태환자동화산업 | 카카오 가공 장치 |
MX2016007475A (es) * | 2013-12-10 | 2017-01-12 | Aak Ab (Publ) | Grasa vegetal mejorada. |
WO2016115557A1 (en) * | 2015-01-16 | 2016-07-21 | CocoTerra Company | Chocolate processing system and method |
DE102015012848A1 (de) * | 2015-10-06 | 2017-04-06 | Eisenmann Se | Vorrichtung zur Temperierung von Gegenständen sowie Verfahren zur Steuerung einer Vorrichtung zur Temperierung von Gegenständen |
EP3190410B1 (en) * | 2016-11-03 | 2018-10-31 | Aasted ApS | Apparatus and process for testing samples of confectionery mass |
CN108260690A (zh) * | 2016-12-30 | 2018-07-10 | 天津市福厦食品有限公司 | 一种新型巧克力生产用保温缸 |
KR102025490B1 (ko) * | 2018-03-30 | 2019-09-25 | 신일순 | 초콜릿 템퍼링장치 |
BE1026421B1 (nl) * | 2018-07-02 | 2020-02-03 | Mol Dart Bvpa | Chocoladetempereermachine en werkwijze voor temperen van chocolade |
US11470853B2 (en) | 2019-03-15 | 2022-10-18 | CocoTerra Company | Interface and application for designing a chocolate-making experience |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2289934A (en) * | 1939-12-04 | 1942-07-14 | Baker Perkins Co Inc | Agitating and pumping mechanism |
US2638329A (en) * | 1947-06-05 | 1953-05-12 | Wegner Machinery Corp | Apparatus for treating chocolate or the like |
GB700205A (en) * | 1950-12-08 | 1953-11-25 | Mikrovaerk As | Improvements in or relating to machines for tempering chocolate and similar masses |
DE2450515C3 (de) | 1974-10-24 | 1981-01-15 | Kreucoha Ag, Zug (Schweiz) | Verfahren und Vorrichtung zum VorkristaUisieren von kakaobutterhaltigen Massen |
JPS60164437A (ja) * | 1984-02-03 | 1985-08-27 | Sanwa Kosan Kk | チョコレ−トの製造法 |
GB8602946D0 (en) | 1986-02-06 | 1986-03-12 | Cadbury Ltd | Tempering edible compositions |
DE3714663A1 (de) | 1987-05-02 | 1988-11-10 | Sollich Gmbh & Co Kg | Verfahren und vorrichtung zum kontinuierlichen aufbereiten von zu verarbeitenden kakaobutterhaltigen oder aehnlichen fetthaltigen massen |
DE3913941C1 (es) | 1989-04-27 | 1990-04-19 | Sollich Gmbh & Co Kg, 4902 Bad Salzuflen, De | |
JP2860802B2 (ja) * | 1989-09-27 | 1999-02-24 | 森永製菓株式会社 | チョコレートの成形方法 |
DE4125463A1 (de) | 1991-08-01 | 1993-02-04 | Deutsches Inst Lebensmitteltec | Verfahren und vorrichtung zur kontinuierlichen, gesteuerten strukturierung, insbesondere kristallisation von stoffsystemen in fliessfaehigem zustand, insbesondere fetthaltigen massen, wie schokolademasse |
DK170963B1 (da) | 1993-11-23 | 1996-04-09 | Aasted Mikroverk Aps | Apparat til temperering af chokoladelignende masser |
US5878036A (en) * | 1995-12-20 | 1999-03-02 | Spartz; Michael K. | Wireless telecommunications system utilizing CDMA radio frequency signal modulation in conjunction with the GSM A-interface telecommunications network protocol |
KR100211739B1 (ko) * | 1997-05-21 | 1999-08-02 | 서평원 | 다중주파수 환경에서의 가상셀 경계를 이용한 핸드오프 제어방법 |
US6144861A (en) * | 1998-04-07 | 2000-11-07 | Telefonaktiebolaget Lm Ericsson | Downlink power control in a cellular mobile radio communications system |
CA2366346A1 (en) | 1999-05-29 | 2000-12-07 | Institut Fur Lebensmittelwissenschaft Laboratorium Fur Lebensmittel Verf Ahrenstechnik | Process for producing seed crystal suspensions based on melted fat |
NL1012691C2 (nl) | 1999-07-23 | 2001-01-24 | Stichting Tech Wetenschapp | Werkwijze voor het bereiden van chocolade. |
BRPI0400056B1 (pt) * | 2004-02-11 | 2017-03-21 | Meller Equipamentos E Tecnologia Indústria E Comércio Ltda | máquina tipo concha, instalação e processo para fabricação de massa de chocolate |
FR2894845B1 (fr) * | 2005-12-16 | 2008-02-29 | Total Sa | Procede de preparation d'une emulsion calibree |
EP1859686A1 (en) * | 2006-05-22 | 2007-11-28 | Puratos N.V. | Method to crystallize real chocolate in the form of stable Beta V polymorphic crystals |
CN201308076Y (zh) * | 2008-10-13 | 2009-09-16 | 如皋市包装食品机械有限公司 | 一种全自动巧克力调温机 |
-
2009
- 2009-11-06 EP EP09175246.9A patent/EP2319328B1/en active Active
- 2009-11-06 PL PL09175246T patent/PL2319328T3/pl unknown
-
2010
- 2010-10-31 IL IL209020A patent/IL209020A0/en unknown
- 2010-11-01 AU AU2010241186A patent/AU2010241186B2/en active Active
- 2010-11-01 US US12/917,207 patent/US20110212238A1/en not_active Abandoned
- 2010-11-01 RU RU2010144626/13A patent/RU2562843C2/ru not_active IP Right Cessation
- 2010-11-02 JP JP2010246393A patent/JP2011097937A/ja active Pending
- 2010-11-02 NZ NZ588965A patent/NZ588965A/en not_active IP Right Cessation
- 2010-11-02 CA CA2719611A patent/CA2719611C/en active Active
- 2010-11-04 BR BRPI1004224-5A patent/BRPI1004224A2/pt not_active IP Right Cessation
- 2010-11-04 ZA ZA2010/07915A patent/ZA201007915B/en unknown
- 2010-11-05 AR ARP100104130A patent/AR078933A1/es unknown
- 2010-11-06 CN CN201010602672.1A patent/CN102138612B/zh not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
IL209020A0 (en) | 2011-02-28 |
CA2719611C (en) | 2018-07-10 |
JP2011097937A (ja) | 2011-05-19 |
AU2010241186B2 (en) | 2014-10-09 |
CN102138612B (zh) | 2015-09-30 |
EP2319328B1 (en) | 2014-09-03 |
RU2010144626A (ru) | 2012-05-10 |
ZA201007915B (en) | 2011-09-28 |
CA2719611A1 (en) | 2011-05-06 |
BRPI1004224A2 (pt) | 2013-02-26 |
NZ588965A (en) | 2011-09-30 |
AU2010241186A1 (en) | 2011-05-26 |
EP2319328A1 (en) | 2011-05-11 |
PL2319328T3 (pl) | 2015-01-30 |
CN102138612A (zh) | 2011-08-03 |
US20110212238A1 (en) | 2011-09-01 |
RU2562843C2 (ru) | 2015-09-10 |
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Legal Events
Date | Code | Title | Description |
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FB | Suspension of granting procedure |