GB700205A - Improvements in or relating to machines for tempering chocolate and similar masses - Google Patents
Improvements in or relating to machines for tempering chocolate and similar massesInfo
- Publication number
- GB700205A GB700205A GB14535/51A GB1453551A GB700205A GB 700205 A GB700205 A GB 700205A GB 14535/51 A GB14535/51 A GB 14535/51A GB 1453551 A GB1453551 A GB 1453551A GB 700205 A GB700205 A GB 700205A
- Authority
- GB
- United Kingdom
- Prior art keywords
- wall
- drum
- casing
- screw threads
- mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
700,205. Mixing appliances. MIKROVAERK AKTIESESKAB. June 19, 1951 [Dec. 8, 1950], No.14535/51. Class 86 [Also in Group XIII] A machine for tempering chocolate and similar masses comprises a single rotatable substantially drum-shaped propeling member for carrying the mass in contact with the wall of an outer casing having heating or cooling means, the propelling member having screw threads divided into several groups separated from each other by thread - free surface portions of the propelling member, the thread-free surface portions being coaxial with the screw threads and forming the radially inner side of narrow passages for the mass being tempered, the outer side of'the narrow passages being formed by coaxial surface portions of the wall of the casing. In the apparatus shown in Fig. 1, the material to be treated is held in a supply container 1 having a hollow wall 2 through which haating or cooling fluid may flow. Within the container 1 are a scraper 3 and a stirrer 4 secured to a rotatable shaft 5. Material from the container 1 is fed through an inlet 15 into a casing 6, in the wall of which compartments 9 and 10 are provided for temperature control fluids. The inner wall 11 of the casing 6 has recesses 12. A drum-shaped propelling member 7 within the casing 6 is provided with interrupted screw threads 13 or groups of screw threads lying in the recesses 12. The drum 7 is secured to the shaft 5 and upon rotation of the drum 7 the screw threads 13 force the material under treatment through narrow passages 14 formed between the inner wall 11 and the thread-free portions of the drum 7, in which passages the material is subjected to intensive heat treatment and to a combined kneading and squeezing action. The material leaves the casing 6 through an outlet 16. When a chocolate mass is being tempered a cooling liquid is passed through the compartment 9 while heating fluid is passed through the compartment 10 so that the chocolate mass is subjected to a slight rise in temperature before leaving the machine. In an alternative embodiment, Fig. 2 (not shown), the inner wall 11 is smooth, the recesses being formed in the drum 7.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK700205X | 1950-12-08 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB700205A true GB700205A (en) | 1953-11-25 |
Family
ID=8152334
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB14535/51A Expired GB700205A (en) | 1950-12-08 | 1951-06-19 | Improvements in or relating to machines for tempering chocolate and similar masses |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB700205A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USRE32169E (en) * | 1976-07-23 | 1986-06-03 | Etablissement Euroburner | Thermal exchanger |
US4733721A (en) * | 1982-03-19 | 1988-03-29 | Euroburner Establishment | Apparatus and method for heating a fluid |
WO2008119530A1 (en) * | 2007-04-02 | 2008-10-09 | Stephen Lennie | An apparatus and method for tempering confectionary |
EP2319328A1 (en) * | 2009-11-06 | 2011-05-11 | Kraft Foods R & D, Inc. | Process for tempering chocolate |
EP2476319A1 (en) * | 2011-01-13 | 2012-07-18 | Selmi S.r.l. | Tempering machine |
-
1951
- 1951-06-19 GB GB14535/51A patent/GB700205A/en not_active Expired
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USRE32169E (en) * | 1976-07-23 | 1986-06-03 | Etablissement Euroburner | Thermal exchanger |
US4733721A (en) * | 1982-03-19 | 1988-03-29 | Euroburner Establishment | Apparatus and method for heating a fluid |
WO2008119530A1 (en) * | 2007-04-02 | 2008-10-09 | Stephen Lennie | An apparatus and method for tempering confectionary |
EP2319328A1 (en) * | 2009-11-06 | 2011-05-11 | Kraft Foods R & D, Inc. | Process for tempering chocolate |
JP2011097937A (en) * | 2009-11-06 | 2011-05-19 | Kraft Foods Research & Development Inc | Process for tempering chocolate |
CN102138612A (en) * | 2009-11-06 | 2011-08-03 | 卡夫食品研发公司 | Process for tempering chocolate |
US20110212238A1 (en) * | 2009-11-06 | 2011-09-01 | Mehran Rose | Apparatus And Process For Tempering Chocolate |
AU2010241186B2 (en) * | 2009-11-06 | 2014-10-09 | Kraft Foods Schweiz Holding Gmbh | Process for tempering chocolate |
RU2562843C2 (en) * | 2009-11-06 | 2015-09-10 | Крафт Фудс Р Энд Д, Инк. | Method and device for tempering oil-containing cocoa mass |
CN102138612B (en) * | 2009-11-06 | 2015-09-30 | 卡夫食品研发公司 | Chocolate tempering process |
EP2476319A1 (en) * | 2011-01-13 | 2012-07-18 | Selmi S.r.l. | Tempering machine |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US2706108A (en) | Apparatus for continuously blending latex and a preformed froth | |
US3134576A (en) | Apparatus for mixing powdered, finegrained or fibrous products | |
GB1349466A (en) | Apparatus for the heat treatment of powders and granules | |
US3235002A (en) | Heat exchange apparatus | |
US2448042A (en) | Mixing apparatus | |
US3259374A (en) | Process and apparatus for the continuous treatment of plastic materials | |
GB700205A (en) | Improvements in or relating to machines for tempering chocolate and similar masses | |
US2589350A (en) | Rotary cylinder heat exchanger with scraper | |
ES8205056A1 (en) | Scraped surface heat exchanger. | |
US2010405A (en) | Centrifugal method and apparatus | |
GB1389594A (en) | Continuous mixing machines | |
US2564715A (en) | Continuous apparatus for making butter | |
ES402428A1 (en) | Ice cream machine | |
US2402905A (en) | Mixing apparatus | |
US2725815A (en) | Machines for tempering chocolate and similar masses | |
US1645742A (en) | Process of chilling and aerating fluids and device for carrying out said process | |
US2367279A (en) | Mixing apparatus | |
US2573709A (en) | Apparatus for rapid heat transfer in process material | |
GB1091152A (en) | Improved mingler for temperature conditioning sugar masses | |
US2588277A (en) | Conditioning machine | |
US2660934A (en) | Means for defibrating and grinding paper pulp or other fibrous material | |
US1406666A (en) | Mixing and kneading machine and process | |
GB609329A (en) | Improvements in or relating to apparatus for conditioning solid materials in particle form | |
US1037545A (en) | Apparatus for treating pasty materials, such as chocolate. | |
US1693649A (en) | Method of and apparatus for treating starch |