BR112014013598A8 - produto de chocolate com casca tropicalizada - Google Patents
produto de chocolate com casca tropicalizadaInfo
- Publication number
- BR112014013598A8 BR112014013598A8 BR112014013598A BR112014013598A BR112014013598A8 BR 112014013598 A8 BR112014013598 A8 BR 112014013598A8 BR 112014013598 A BR112014013598 A BR 112014013598A BR 112014013598 A BR112014013598 A BR 112014013598A BR 112014013598 A8 BR112014013598 A8 BR 112014013598A8
- Authority
- BR
- Brazil
- Prior art keywords
- tropicalized
- chocolate
- bark
- chocolate product
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
- A23G1/0053—Processes of shaping not covered elsewhere
- A23G1/0056—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
- A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Manufacturing & Machinery (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Abstract
resumo patente de invenção: "produto de chocolate com casca tropicalizada". a presente invenção é direcionada a um produto de chocolate com uma casca tropicalizada compreendendo chocolate e um líquido umectante e um núcleo de chocolate não-tropicalizado. o termo produto de chocolate é para ser entendido como cobrindo produtos contendo somente gorduras originando-se de manteiga de cacau, assim como produtos contendo outras gorduras vegetais, isto é, os assim chamados análogos de chocolate.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP11191972.6A EP2601845A1 (en) | 2011-12-05 | 2011-12-05 | Chocolate product with tropicalised shell |
PCT/EP2012/074527 WO2013083641A1 (en) | 2011-12-05 | 2012-12-05 | Chocolate product with tropicalised shell |
Publications (2)
Publication Number | Publication Date |
---|---|
BR112014013598A8 true BR112014013598A8 (pt) | 2017-06-13 |
BR112014013598A2 BR112014013598A2 (pt) | 2017-06-13 |
Family
ID=47469891
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112014013598A BR112014013598A2 (pt) | 2011-12-05 | 2012-12-05 | produto de chocolate com casca tropicalizada |
Country Status (7)
Country | Link |
---|---|
US (1) | US20140322391A1 (pt) |
EP (2) | EP2601845A1 (pt) |
CN (1) | CN104080353A (pt) |
AU (2) | AU2012347297A1 (pt) |
BR (1) | BR112014013598A2 (pt) |
CL (1) | CL2014001477A1 (pt) |
WO (1) | WO2013083641A1 (pt) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MX2011013353A (es) | 2009-06-12 | 2012-01-20 | Mars Inc | Composiciones de chocolate que contienen etilcelulosa. |
GB2485421B (en) | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
BR112015006942B1 (pt) | 2012-09-28 | 2021-04-13 | Mars, Incorporated | Confeito baseado em gordura e método para fazer um confeito baseado em gordura |
WO2015098932A1 (ja) | 2013-12-27 | 2015-07-02 | 日清オイリオグループ株式会社 | 含水型耐熱性チョコレートの製造方法、含水型耐熱性チョコレート、含水チョコレート生地の粘度上昇抑制方法、及び含水型耐熱性チョコレート中の糖骨格形成方法 |
GB2521861A (en) * | 2014-01-06 | 2015-07-08 | Kraft Foods R & D Inc | Temperature tolerant chocolate |
CN106615509B (zh) * | 2016-09-23 | 2020-12-04 | 阿胡斯卡尔斯油脂(张家港)有限公司 | 一种提高充气巧克力耐热性的方法 |
CN109480038A (zh) * | 2018-12-21 | 2019-03-19 | 杭州远大生物制药有限公司 | 一种耐温益生菌巧克力制品及其制备方法 |
CN110150432B (zh) * | 2019-06-21 | 2022-04-26 | 北京康贝尔食品有限责任公司 | 一种巧克力糖及其制备方法 |
BR112022020097A2 (pt) * | 2020-04-09 | 2022-11-29 | Nestle Sa | Método para tropicalizar chocolate |
Family Cites Families (34)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB139256A (en) * | 1919-01-16 | 1920-03-04 | Luis Wirtz | Improvements in and relating to sweetmeats and the like |
DE389127C (de) | 1919-08-21 | 1924-01-25 | Schmidt Walter | Verfahren zur Herstellung einer festen, schokoladeartigen Guss- oder Glasurmasse fuer Konditoreiwaren |
US2457110A (en) * | 1945-05-25 | 1948-12-28 | Rockwood & Co | Chocolate coated edibles |
US2851365A (en) * | 1955-07-11 | 1958-09-09 | Pillsbury Mills Inc | Chocolate food composition |
GB904197A (en) * | 1958-12-08 | 1962-08-22 | Mars Inc | Process for the production of a chocolate composition |
CH409603A (fr) | 1962-02-16 | 1966-03-15 | Jacquemaire Ets | Procédé de fabrication d'un chocolat à l'état conformé ou à l'état de poudre résistant au ramollissement sous l'effet de la chaleur |
DE3161338D1 (en) * | 1980-01-30 | 1983-12-15 | Battelle Memorial Institute | A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles |
US4410555A (en) * | 1981-08-13 | 1983-10-18 | Godiva Chocolatier, Inc. | Expanded food products |
US4812318A (en) * | 1987-05-12 | 1989-03-14 | Food-Tek, Inc. | Chocolate enrobed wafer products and method for preparing the same |
US4664927A (en) | 1984-07-23 | 1987-05-12 | Gilbert Finkel | Chocolate compositions of increased viscosity and method for preparing such compositions |
US4980192A (en) * | 1984-07-23 | 1990-12-25 | Food-Tek, Inc. | Chocolate compositions of increased viscosity and method for preparing such compositions |
CH672996A5 (pt) | 1987-06-26 | 1990-01-31 | Battelle Memorial Institute | |
JP2514711B2 (ja) | 1989-04-15 | 1996-07-10 | 株式会社ロッテ | 耐熱性チョコレ―トおよびその製造方法 |
CH679001A5 (pt) | 1989-07-03 | 1991-12-13 | Battelle Memorial Institute | |
JP2776939B2 (ja) | 1990-02-01 | 1998-07-16 | 株式会社ロッテ | 耐熱性チョコレートおよびその製造方法 |
US5149560A (en) * | 1991-03-25 | 1992-09-22 | Mars, Inc. | Heat-resistant chocolate and method of making same |
BE1005782A3 (fr) | 1991-10-04 | 1994-01-25 | Raffinerie Tirlemontoise Sa | Composition lipophile hydratee et procede pour son obtention. |
SE507450C2 (sv) | 1991-12-20 | 1998-06-08 | Karlshamns Oils & Fats Ab | Värmebeständig chokladkomposition och förfarande för framställning därav |
GB2280588A (en) | 1993-08-04 | 1995-02-08 | Nestle Sa | Chocolate shape retention |
US5468509A (en) | 1994-03-29 | 1995-11-21 | Kraft Jacobs Suchard | Process for producing water-containing milk chocolate |
DE69614088T2 (de) | 1996-04-12 | 2001-11-08 | Nestle Sa | Verfahren zur Herstellung von Schokolade und ähnliche Erzeugnisse |
ATE210925T1 (de) * | 1996-09-24 | 2002-01-15 | Nestle Sa | Verfahren zur herstellung von wasserenthaltender schokolade oder eines ähnlichenwasserhaltigen produkts |
US6159526A (en) | 1998-03-02 | 2000-12-12 | Fuji Oil Co., Ltd. | Method for manufacturing water-containing chocolates and chocolate compositions produced thereby |
EP0958747B1 (en) * | 1998-05-11 | 2004-11-03 | Doveurope S.A. | Chocolate formulation process |
WO1999065323A1 (en) * | 1998-06-16 | 1999-12-23 | Davila Victor R | Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby |
WO2002039823A2 (en) * | 2000-11-15 | 2002-05-23 | Societe Des Produits Nestle S.A. | Process for molding laminated candy and resultant products thereof |
US20050118311A1 (en) * | 2003-12-02 | 2005-06-02 | Best Eric T. | Reduced-fat flavored coating and methods of using same |
US20050118327A1 (en) * | 2003-12-02 | 2005-06-02 | Best Eric T. | Tropicalizing agent, and methods for making and using the same |
DE602004015130D1 (de) * | 2004-12-22 | 2008-08-28 | Kraft Foods R & D Inc | er schokoladenähnlichen Süsswaren |
ES2390637T3 (es) * | 2009-07-09 | 2012-11-14 | Kraft Foods R & D, Inc. | Proceso para producir un producto de confitería |
CN102187930A (zh) * | 2010-02-26 | 2011-09-21 | 悠哈味觉糖有限公司 | 生巧克力样组合物、其制造方法和使用该组合物的点心 |
JP2011229492A (ja) * | 2010-04-30 | 2011-11-17 | Uha Mikakuto Co Ltd | 耐熱性含気チョコレート及びその製造方法 |
PL2386208T3 (pl) * | 2010-05-14 | 2016-01-29 | Kraft Foods R & D Inc | Sposób wytwarzania wielowarstwowych skorupek wyrobów cukierniczych |
BR112013000777A2 (pt) * | 2010-07-13 | 2016-05-24 | Perfetti Van Melle Spa | pirulito formado em cossinete enchido com chocolate e processo de fabricação do mesmo |
-
2011
- 2011-12-05 EP EP11191972.6A patent/EP2601845A1/en not_active Withdrawn
-
2012
- 2012-12-05 WO PCT/EP2012/074527 patent/WO2013083641A1/en active Application Filing
- 2012-12-05 CN CN201280066135.7A patent/CN104080353A/zh active Pending
- 2012-12-05 BR BR112014013598A patent/BR112014013598A2/pt not_active IP Right Cessation
- 2012-12-05 EP EP12808709.5A patent/EP2787831A1/en not_active Withdrawn
- 2012-12-05 AU AU2012347297A patent/AU2012347297A1/en not_active Abandoned
- 2012-12-05 US US14/361,459 patent/US20140322391A1/en not_active Abandoned
-
2014
- 2014-06-05 CL CL2014001477A patent/CL2014001477A1/es unknown
-
2016
- 2016-09-23 AU AU2016231627A patent/AU2016231627A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
US20140322391A1 (en) | 2014-10-30 |
AU2016231627A1 (en) | 2016-10-20 |
CN104080353A (zh) | 2014-10-01 |
EP2601845A1 (en) | 2013-06-12 |
EP2787831A1 (en) | 2014-10-15 |
CL2014001477A1 (es) | 2014-11-03 |
BR112014013598A2 (pt) | 2017-06-13 |
AU2012347297A1 (en) | 2014-06-19 |
WO2013083641A1 (en) | 2013-06-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BR112014013598A2 (pt) | produto de chocolate com casca tropicalizada | |
MY157874A (en) | Oil-and-fat composition and butter cream using oil-and-fat composition | |
IN2014DN08254A (pt) | ||
MY162872A (en) | Oil and fat composition, bakery food using oil and fat composition, and composite food using bakery food | |
IN2015DN02828A (pt) | ||
BR112014013282A2 (pt) | produto alimentício a base de cacau | |
GB2544204A (en) | Preparation and composition of medium chain triglycerides containing substantial amount of lauric acid | |
RU2014148156A (ru) | Композиция, содержащая чувствительный ингредиент | |
MX2016003619A (es) | Composicion de grasa comestible. | |
BR112015008031A2 (pt) | composição cosmética sólida, processo para a sua produção, produto e método cosmético | |
CL2014002244A1 (es) | Proceso para mejorar la eficiencia de alimentación y características de la canal de los animales, que comprende tratar al animal con una composicion que contiene desde 2 a 76% en peso de al menos un triglicerido con al menos un acido graso hidroxilado y 24 a 95% de liquido de la cascara de nuez de anacardo. | |
MX364188B (es) | Composicion de tratamiento para cabello. | |
BR112014032742A2 (pt) | composição cosmética sólida, processo para preparar uma composição cosmética sólida e método cosmético | |
CN302296581S (zh) | 三棱瓶 | |
TH126778B (th) | ลูกอม | |
TH42436S1 (th) | ภาชนะเพาะปลูก | |
TH143476A (th) | ผลิตภัณฑ์น้ำมันหอมระเหยจากพืชสมุนไพรสำหรับใช้ทาภายนอกผิวหนัง | |
TH44826S1 (th) | โต๊ะข้าง | |
TH131849S (th) | ภาชนะเพาะปลูก | |
TH45146S1 (th) | โต๊ะ | |
TH129404S (th) | อุปกรณ์ยึด | |
TH104227S (th) | ลวดลายบนพื้นรองเท้า | |
TH104229S (th) | ลวดลายบนพื้นรองเท้า | |
TH47380S1 (th) | ซาลาเปา | |
TH140746S (th) | ซาลาเปา |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 6A ANUIDADE. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2494 DE 23-10-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |
|
B350 | Update of information on the portal [chapter 15.35 patent gazette] |