WO2013039365A3 - 지소화성 성분을 함유하는 당뇨 개선용 감미 소재 조성물 - Google Patents
지소화성 성분을 함유하는 당뇨 개선용 감미 소재 조성물 Download PDFInfo
- Publication number
- WO2013039365A3 WO2013039365A3 PCT/KR2012/007425 KR2012007425W WO2013039365A3 WO 2013039365 A3 WO2013039365 A3 WO 2013039365A3 KR 2012007425 W KR2012007425 W KR 2012007425W WO 2013039365 A3 WO2013039365 A3 WO 2013039365A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- sweetener composition
- slowly digestible
- diabetes
- alleviating
- alleviating diabetes
- Prior art date
Links
- 206010012601 diabetes mellitus Diseases 0.000 title abstract 3
- 235000003599 food sweetener Nutrition 0.000 title abstract 2
- 239000003765 sweetening agent Substances 0.000 title abstract 2
- 239000004615 ingredient Substances 0.000 title 1
- LKDRXBCSQODPBY-JDJSBBGDSA-N D-allulose Chemical compound OCC1(O)OC[C@@H](O)[C@@H](O)[C@H]1O LKDRXBCSQODPBY-JDJSBBGDSA-N 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/39—Addition of sweetness inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7004—Monosaccharides having only carbon, hydrogen and oxygen atoms
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Seasonings (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Tea And Coffee (AREA)
Abstract
본원 발명은 사이코스 및 지소화성 또는 난소화성 다당류를 유효 성분으로 함유하는, 당뇨의 개선 효능 및 감미의 질이 향상된 당뇨 개선용 감미 소재 조성물에 관한 것이다.
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US14/345,155 US20140342074A1 (en) | 2011-09-15 | 2012-09-17 | Sweetener composition for alleviating diabetes, containing slowly digestible ingredient |
CN201280052150.6A CN103906437A (zh) | 2011-09-15 | 2012-09-17 | 含有可缓慢消化成分的用于减轻糖尿病的甜味剂组合物 |
ES12830976.2T ES2657021T3 (es) | 2011-09-15 | 2012-09-17 | Composición edulcorante para aliviar la diabetes, que contiene un ingrediente de digestión lenta |
DK12830976.2T DK2756763T3 (en) | 2011-09-15 | 2012-09-17 | Sweetener composition for the relief of diabetes, containing slowly digestible ingredient |
PL12830976T PL2756763T3 (pl) | 2011-09-15 | 2012-09-17 | Kompozycja słodząca dla łagodzenia cukrzycy, zawierająca składnik ulegający powolnemu trawieniu |
EP12830976.2A EP2756763B1 (en) | 2011-09-15 | 2012-09-17 | Sweetener composition for alleviating diabetes, containing slowly digestible ingredient |
NO12830976A NO2756763T3 (ko) | 2011-09-15 | 2012-09-17 | |
US15/215,871 US20160324201A1 (en) | 2011-09-15 | 2016-07-21 | Sweetener composition for alleviating diabetes, containing slowly digestible ingredient |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2011-0092801 | 2011-09-15 | ||
KR20110092801 | 2011-09-15 |
Related Child Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US14/345,155 A-371-Of-International US20140342074A1 (en) | 2011-09-15 | 2012-09-17 | Sweetener composition for alleviating diabetes, containing slowly digestible ingredient |
US15/215,871 Continuation US20160324201A1 (en) | 2011-09-15 | 2016-07-21 | Sweetener composition for alleviating diabetes, containing slowly digestible ingredient |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2013039365A2 WO2013039365A2 (ko) | 2013-03-21 |
WO2013039365A3 true WO2013039365A3 (ko) | 2013-05-10 |
Family
ID=47883900
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/KR2012/007425 WO2013039365A2 (ko) | 2011-09-15 | 2012-09-17 | 지소화성 성분을 함유하는 당뇨 개선용 감미 소재 조성물 |
Country Status (11)
Country | Link |
---|---|
US (2) | US20140342074A1 (ko) |
EP (1) | EP2756763B1 (ko) |
JP (2) | JP2014529994A (ko) |
KR (1) | KR101486367B1 (ko) |
CN (2) | CN103906437A (ko) |
DK (1) | DK2756763T3 (ko) |
ES (1) | ES2657021T3 (ko) |
NO (1) | NO2756763T3 (ko) |
PL (1) | PL2756763T3 (ko) |
TR (1) | TR201802346T4 (ko) |
WO (1) | WO2013039365A2 (ko) |
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GB201309079D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetner |
GB201309077D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
GB201309076D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
TWI608803B (zh) * | 2013-04-30 | 2017-12-21 | Cj第一製糖股份有限公司 | 製備用於抑制血糖升高之含有難消化麥芽糊精之米飯的方法 |
GB2526383B (en) | 2014-05-20 | 2018-01-31 | Tate & Lyle Ingredients Americas Llc | Improved sweetener |
CN107109443B (zh) | 2014-11-06 | 2021-11-02 | 庆尚大学校产学协力团 | 阿洛酮糖的制备方法 |
CA2977617C (en) * | 2015-02-24 | 2021-05-04 | Tate & Lyle Ingredients Americas Llc | Allulose syrups |
EP3329922A4 (en) * | 2015-07-29 | 2019-03-27 | Educational Foundation Jichi Medical University | GLP-1 secretagogue |
EP3373745A4 (en) | 2015-11-12 | 2019-05-22 | Petiva Private Limited | CALORIE ARMY FOOD AND BEVERAGE PRODUCTS WITH LOW GLYAMIC INDEX (GI) AND SUGAR COMPOSITION WITH EXTENDED ENERGY RELIEF |
CN108601383B (zh) * | 2016-03-09 | 2022-08-12 | Cj第一制糖株式会社 | 具有耐酸性增加的寡糖的甜味剂、包含所述甜味剂的食物组成物以及增加寡糖耐酸性的方法 |
BR112019007024A2 (pt) * | 2016-10-07 | 2019-06-25 | Cj Cheiljedang Corp | composição de adoçante com qualidade de sabor melhorada compreendendo alulose e sal e método para melhorar a qualidade do sabor da alulose usando o sal |
CA3039501C (en) * | 2016-10-07 | 2021-07-27 | Cj Cheiljedang Corporation | Allulose-containing carbonated water and preparation method therefor |
KR101874928B1 (ko) * | 2016-11-01 | 2018-07-05 | 주식회사 삼양사 | 저칼로리 커피 음료 조성물 |
KR20180047894A (ko) * | 2016-11-01 | 2018-05-10 | 주식회사 삼양사 | 저칼로리 시리얼 바 조성물 |
BR112019021858A2 (pt) * | 2017-04-18 | 2020-05-26 | Purecircle Usa Inc. | Composições para tratamento de hiperglicemia em pacientes com diabetes mellitus |
CN107307252A (zh) * | 2017-08-04 | 2017-11-03 | 西藏月王藏药科技有限公司 | 一种青稞红曲稀少糖功能食饮品及其制剂和制备方法 |
CN108042549B (zh) * | 2017-12-26 | 2021-12-07 | 山东龙力生物科技股份有限公司 | 一种稀有单糖组合物及其应用 |
KR101964958B1 (ko) * | 2018-04-20 | 2019-04-02 | (주)네오크레마 | 결정 석출이 억제되고 혈당 상승 억제능을 갖는 팔라티노스 시럽 |
EP3801531A4 (en) * | 2018-06-11 | 2022-04-20 | Seattle Gummy Company | LOW GLYCEMIC INDEX GUM COMPOSITIONS AND PROCESSES FOR THE PREPARATION AND USE THEREOF |
EP3806657A4 (en) * | 2018-06-14 | 2022-03-30 | Seattle Gummy Company | COMPOSITION OF LOW GLYCEMIC INDEX AND METHODS OF MAKING AND USE THEREOF |
CN110037280A (zh) * | 2019-04-22 | 2019-07-23 | 湖南绿果甜品有限公司 | 低热量复配甜味剂及其制备方法 |
KR102325860B1 (ko) * | 2019-08-26 | 2021-11-11 | 이화여자대학교 산학협력단 | 신규한 저혈당지수 감미제 |
CN113907138A (zh) * | 2021-10-28 | 2022-01-11 | 哈尔滨市汉博生物科技有限公司 | 一种糖尿病人专用甜牛奶及其制备方法 |
CN115381076A (zh) * | 2022-09-02 | 2022-11-25 | 河南中大恒源生物科技股份有限公司 | 一种含d-阿洛酮糖的味剂组合物及其制备方法 |
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KR20110035805A (ko) | 2009-09-30 | 2011-04-06 | 씨제이제일제당 (주) | 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법 |
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2012
- 2012-09-17 CN CN201280052150.6A patent/CN103906437A/zh active Pending
- 2012-09-17 ES ES12830976.2T patent/ES2657021T3/es active Active
- 2012-09-17 NO NO12830976A patent/NO2756763T3/no unknown
- 2012-09-17 TR TR2018/02346T patent/TR201802346T4/tr unknown
- 2012-09-17 EP EP12830976.2A patent/EP2756763B1/en active Active
- 2012-09-17 PL PL12830976T patent/PL2756763T3/pl unknown
- 2012-09-17 KR KR20120102931A patent/KR101486367B1/ko active IP Right Grant
- 2012-09-17 WO PCT/KR2012/007425 patent/WO2013039365A2/ko active Application Filing
- 2012-09-17 CN CN201710101418.5A patent/CN107006861B/zh active Active
- 2012-09-17 JP JP2014530601A patent/JP2014529994A/ja active Pending
- 2012-09-17 DK DK12830976.2T patent/DK2756763T3/en active
- 2012-09-17 US US14/345,155 patent/US20140342074A1/en not_active Abandoned
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2016
- 2016-01-08 JP JP2016002789A patent/JP6482480B2/ja active Active
- 2016-07-21 US US15/215,871 patent/US20160324201A1/en not_active Abandoned
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KR20060126999A (ko) * | 2003-11-18 | 2006-12-11 | 도꾸리쯔교세이호진 상교기쥬쯔 소고겡뀨죠 | 혈압 강하제 및 그 제조 방법 |
JP2005213227A (ja) * | 2004-01-30 | 2005-08-11 | Teikoku Seiyaku Co Ltd | D−プシコースの血糖上昇抑制効果の利用 |
KR20090077072A (ko) * | 2006-11-10 | 2009-07-14 | 마쓰다니가가꾸고오교가부시끼가이샤 | D-사이코스 함유 감미료 및 그것을 사용하여 얻어진 식품 |
KR20100022478A (ko) * | 2007-05-22 | 2010-03-02 | 더 코카콜라 컴파니 | 감미성 증강제, 감미성이 증강된 감미료 조성물, 이들의 제제 방법, 및 그 용도 |
Non-Patent Citations (1)
Title |
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See also references of EP2756763A2 * |
Also Published As
Publication number | Publication date |
---|---|
EP2756763A4 (en) | 2015-06-17 |
CN107006861A (zh) | 2017-08-04 |
CN107006861B (zh) | 2021-08-17 |
WO2013039365A2 (ko) | 2013-03-21 |
NO2756763T3 (ko) | 2018-05-12 |
JP2014529994A (ja) | 2014-11-17 |
JP6482480B2 (ja) | 2019-03-13 |
TR201802346T4 (tr) | 2018-03-21 |
KR20130029754A (ko) | 2013-03-25 |
DK2756763T3 (en) | 2018-03-19 |
PL2756763T3 (pl) | 2018-05-30 |
EP2756763B1 (en) | 2017-12-13 |
JP2016127836A (ja) | 2016-07-14 |
CN103906437A (zh) | 2014-07-02 |
US20140342074A1 (en) | 2014-11-20 |
US20160324201A1 (en) | 2016-11-10 |
EP2756763A2 (en) | 2014-07-23 |
KR101486367B1 (ko) | 2015-01-26 |
ES2657021T3 (es) | 2018-03-01 |
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