MX346060B - Composiciones y métodos para tratamiento de la molestia de la garganta. - Google Patents
Composiciones y métodos para tratamiento de la molestia de la garganta.Info
- Publication number
- MX346060B MX346060B MX2011007617A MX2011007617A MX346060B MX 346060 B MX346060 B MX 346060B MX 2011007617 A MX2011007617 A MX 2011007617A MX 2011007617 A MX2011007617 A MX 2011007617A MX 346060 B MX346060 B MX 346060B
- Authority
- MX
- Mexico
- Prior art keywords
- confections
- methods
- diisopropylbutanamide
- ethyl
- compositions
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title 1
- 235000009508 confectionery Nutrition 0.000 abstract 7
- PCOMMNVANAQDMV-UHFFFAOYSA-N n,2-diethyl-3-methyl-2-propan-2-ylbutanamide Chemical compound CCNC(=O)C(CC)(C(C)C)C(C)C PCOMMNVANAQDMV-UHFFFAOYSA-N 0.000 abstract 3
- 238000001816 cooling Methods 0.000 abstract 2
- 239000002826 coolant Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
- A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/16—Amides, e.g. hydroxamic acids
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P11/00—Drugs for disorders of the respiratory system
- A61P11/04—Drugs for disorders of the respiratory system for throat disorders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Veterinary Medicine (AREA)
- Nutrition Science (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Epidemiology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Physiology (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Pulmonology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Otolaryngology (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
El agente fisiológico de frescura N-etil-2,2-diisopropilbutanamida exhibe una selectividad sorprendente para refrescar la garganta en lugar de refrescar la boca, especialmente cuando se consume en forma de una confitura. Se describen métodos para tratar la molestia de garganta al utilizar N-etil-2,2-diisopropilbutanamida. También se describen varias confituras que incorporan Netil-2,2-diisopropilbutanamida, incluyendo confituras de caramelo soluble, confituras de caramelo suave, y confituras con relleno central.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US14484609P | 2009-01-15 | 2009-01-15 | |
PCT/US2010/020685 WO2010083133A1 (en) | 2009-01-15 | 2010-01-12 | Compositions and methods for the treatment of throat discomfort |
Publications (2)
Publication Number | Publication Date |
---|---|
MX2011007617A MX2011007617A (es) | 2011-11-04 |
MX346060B true MX346060B (es) | 2017-03-06 |
Family
ID=42101485
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2011007617A MX346060B (es) | 2009-01-15 | 2010-01-12 | Composiciones y métodos para tratamiento de la molestia de la garganta. |
Country Status (11)
Country | Link |
---|---|
US (2) | US20120114735A1 (es) |
EP (1) | EP2375912B1 (es) |
JP (2) | JP5529890B2 (es) |
CN (1) | CN102355825A (es) |
AU (1) | AU2010204909B9 (es) |
BR (1) | BRPI1006838B1 (es) |
CA (1) | CA2749133C (es) |
ES (1) | ES2646134T3 (es) |
MX (1) | MX346060B (es) |
PL (1) | PL2375912T3 (es) |
WO (1) | WO2010083133A1 (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010083133A1 (en) * | 2009-01-15 | 2010-07-22 | Cadbury Adams Usa Llc | Compositions and methods for the treatment of throat discomfort |
WO2014058732A1 (en) | 2012-10-08 | 2014-04-17 | Intercontinental Great Brands Llc | Hard confectionary and method of manufacture thereof |
JP6238350B2 (ja) * | 2013-11-20 | 2017-11-29 | 曽田香料株式会社 | 温州みかん香料又は温州みかん風味飲食品のピール感向上剤、それを添加してなる香料、飲食品又は香粧品 |
JP6238349B2 (ja) * | 2013-11-20 | 2017-11-29 | 曽田香料株式会社 | 温州みかん香料又は温州みかん風味飲食品の果汁感向上剤、それを添加してなる香料、飲食品又は香粧品 |
WO2019230710A1 (ja) * | 2018-05-29 | 2019-12-05 | ライオン株式会社 | 口腔用組成物 |
Family Cites Families (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4136163A (en) | 1971-02-04 | 1979-01-23 | Wilkinson Sword Limited | P-menthane carboxamides having a physiological cooling effect |
GB1421743A (en) | 1972-04-18 | 1976-01-21 | Wilkinson Sword Ltd | Ingestible topical and other compositions |
GB1421744A (en) * | 1972-04-18 | 1976-01-21 | Wilkinson Sword Ltd | Aliphatic n-substituted tertiary amides possessing physiological cooling activity |
CA1027347A (en) | 1972-07-20 | 1978-03-07 | David G. Rowsell | Compounds having a physiological cooling effect and compositions containing them |
JPS5888334A (ja) | 1981-11-20 | 1983-05-26 | Takasago Corp | 3−l−メントキシプロパン−1、2−ジオ−ル |
US4517205A (en) | 1983-01-03 | 1985-05-14 | Nabisco Brands, Inc. | Co-deposited two-component hard candy |
JP2788642B2 (ja) * | 1989-02-25 | 1998-08-20 | 鐘紡株式会社 | 粉末センター入りハードキャンディ |
US5631038A (en) | 1990-06-01 | 1997-05-20 | Bioresearch, Inc. | Specific eatable taste modifiers |
DE4110973A1 (de) | 1991-04-05 | 1992-10-08 | Haarmann & Reimer Gmbh | Mittel mit physiologischem kuehleffekt und fuer diese mittel geeignete wirksame verbindungen |
JP3002050B2 (ja) * | 1992-01-09 | 2000-01-24 | 鐘紡株式会社 | 液体センター入りキャンディ |
FR2705208B1 (fr) | 1993-05-17 | 1995-07-28 | Roquette Freres | Procédé d'enrobage sans sucre et produits obtenus selon le procédé. |
US6008250A (en) | 1993-05-26 | 1999-12-28 | Bioresearch, Inc. | Specific eatable taste modifiers |
US6159509A (en) | 1996-10-28 | 2000-12-12 | Wm. Wrigley Jr. Company | Method of making chewing gum products containing perillartine |
US7025999B2 (en) | 2001-05-11 | 2006-04-11 | Wm. Wrigley Jr. Company | Chewing gum having prolonged sensory benefits |
GB9707979D0 (en) * | 1997-04-21 | 1997-06-11 | Procter & Gamble | Confectionery compositions |
US6627233B1 (en) | 1997-09-18 | 2003-09-30 | Wm. Wrigley Jr. Company | Chewing gum containing physiological cooling agents |
JP2004305078A (ja) * | 2003-04-07 | 2004-11-04 | Kanebo Ltd | キャンディ |
US7767243B2 (en) * | 2004-12-29 | 2010-08-03 | WH. Wrigley Jr. Company | Combinations of cooling agents for use in confections |
EP1692943B1 (en) * | 2005-02-18 | 2009-06-03 | The Procter & Gamble Company | Centre fill confectionery products |
US7030273B1 (en) | 2005-03-14 | 2006-04-18 | Qaroma, Inc | Compounds with physiological cooling effect |
US20070221236A1 (en) * | 2005-10-05 | 2007-09-27 | Cadbury Adams Usa Llc. | Cooling compositions including menthyl esters |
JP5203965B2 (ja) * | 2005-12-23 | 2013-06-05 | クラフト・フーズ・グローバル・ブランズ・エルエルシー | メントールと同様の感覚をもたらす組成物 |
EP2079321B1 (en) * | 2006-09-27 | 2013-05-01 | Kraft Foods Global Brands LLC | Cooling confectioneries and beverages |
ES2347082T3 (es) * | 2007-03-01 | 2010-10-25 | The Procter And Gamble Company | Composicion de confiteria que comprende un derivado de xantina y poca fructosa. |
WO2010083133A1 (en) * | 2009-01-15 | 2010-07-22 | Cadbury Adams Usa Llc | Compositions and methods for the treatment of throat discomfort |
-
2010
- 2010-01-12 WO PCT/US2010/020685 patent/WO2010083133A1/en active Application Filing
- 2010-01-12 EP EP10700636.3A patent/EP2375912B1/en active Active
- 2010-01-12 CA CA2749133A patent/CA2749133C/en not_active Expired - Fee Related
- 2010-01-12 US US13/144,593 patent/US20120114735A1/en not_active Abandoned
- 2010-01-12 ES ES10700636.3T patent/ES2646134T3/es active Active
- 2010-01-12 AU AU2010204909A patent/AU2010204909B9/en not_active Ceased
- 2010-01-12 BR BRPI1006838-4A patent/BRPI1006838B1/pt active IP Right Grant
- 2010-01-12 MX MX2011007617A patent/MX346060B/es active IP Right Grant
- 2010-01-12 CN CN2010800121788A patent/CN102355825A/zh active Pending
- 2010-01-12 PL PL10700636T patent/PL2375912T3/pl unknown
- 2010-01-12 JP JP2011546291A patent/JP5529890B2/ja active Active
-
2013
- 2013-08-15 US US13/967,621 patent/US20130330396A1/en not_active Abandoned
-
2014
- 2014-01-20 JP JP2014007501A patent/JP2014064593A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
AU2010204909A1 (en) | 2011-07-28 |
BRPI1006838A2 (pt) | 2015-09-08 |
CN102355825A (zh) | 2012-02-15 |
JP2014064593A (ja) | 2014-04-17 |
JP5529890B2 (ja) | 2014-06-25 |
US20130330396A1 (en) | 2013-12-12 |
WO2010083133A1 (en) | 2010-07-22 |
CA2749133C (en) | 2016-08-30 |
PL2375912T3 (pl) | 2018-01-31 |
EP2375912B1 (en) | 2017-08-23 |
ES2646134T3 (es) | 2017-12-12 |
AU2010204909B9 (en) | 2014-02-06 |
MX2011007617A (es) | 2011-11-04 |
AU2010204909B2 (en) | 2013-07-11 |
JP2012515000A (ja) | 2012-07-05 |
CA2749133A1 (en) | 2010-07-22 |
US20120114735A1 (en) | 2012-05-10 |
EP2375912A1 (en) | 2011-10-19 |
BRPI1006838B1 (pt) | 2019-05-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
HC | Change of company name or juridical status |
Owner name: SIEMENS INDUSTRY, INC.* |
|
FG | Grant or registration |