MX2011008736A - Confiterias que proporcionan sensacion refrescante que humecta la boca. - Google Patents
Confiterias que proporcionan sensacion refrescante que humecta la boca.Info
- Publication number
- MX2011008736A MX2011008736A MX2011008736A MX2011008736A MX2011008736A MX 2011008736 A MX2011008736 A MX 2011008736A MX 2011008736 A MX2011008736 A MX 2011008736A MX 2011008736 A MX2011008736 A MX 2011008736A MX 2011008736 A MX2011008736 A MX 2011008736A
- Authority
- MX
- Mexico
- Prior art keywords
- confectioneries
- longitudinally extending
- individual
- mouth
- components
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
La presente invención se relaciona a confiterías que imparten un efecto humectante en la boca cuando se consumen oralmente por un individuo. Específicamente, las confiterías comprenden composiciones que incluyen una mezcla de componentes que comprenden espilantol para reducir o eliminar la percepción de sequedad en la boca en un individuo. Las confiterías además pueden incluir dichos componentes como una composición edulcorante, una composición de ácido de grado alimenticio y una composición de agente refrescante.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US15345909P | 2009-02-18 | 2009-02-18 | |
PCT/US2010/024565 WO2010096542A2 (en) | 2009-02-18 | 2010-02-18 | Confectioneries providing mouth-moistening refreshment |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2011008736A true MX2011008736A (es) | 2011-09-15 |
Family
ID=42634435
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2011008736A MX2011008736A (es) | 2009-02-18 | 2010-02-18 | Confiterias que proporcionan sensacion refrescante que humecta la boca. |
Country Status (9)
Country | Link |
---|---|
US (1) | US20120040057A1 (es) |
EP (1) | EP2398337A4 (es) |
JP (2) | JP5639085B2 (es) |
CN (1) | CN102448317B (es) |
AU (1) | AU2010216002B2 (es) |
BR (1) | BRPI1008454A2 (es) |
MX (1) | MX2011008736A (es) |
RU (1) | RU2488277C2 (es) |
WO (1) | WO2010096542A2 (es) |
Families Citing this family (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8435542B2 (en) * | 2005-03-03 | 2013-05-07 | Takasago International Corp. (Usa) | Synergistic salivation agents |
US8217192B2 (en) * | 2008-01-18 | 2012-07-10 | Takasago International Corporation | Production method of (2E,6Z,8E)-N-isobutyl-2,6,8-decatrienamide (spilanthol), and food or drink, fragrance or cosmetic, or pharmaceutical comprising the same |
BRPI1008454A2 (pt) * | 2009-02-18 | 2015-08-25 | Kraft Foods Global Brands Llc | Confeitos que fornecem refrencância por umidificação da boca |
ES2656187T3 (es) | 2010-08-18 | 2018-02-26 | Intercontinental Great Brands Llc | Composiciones de goma humectantes de la boca y productos que las contienen |
US20140004223A1 (en) | 2010-08-18 | 2014-01-02 | Three Parkway North | Mouth-moistening gum compositions and products containing the same |
JP5852784B2 (ja) * | 2011-02-25 | 2016-02-03 | 小川香料株式会社 | 高甘味度甘味料含有焼成食品用の甘味料組成物 |
US20130034647A1 (en) * | 2011-03-07 | 2013-02-07 | Boy Charles | Modified thaumatin preparation |
CN102716043B (zh) * | 2012-06-29 | 2014-06-18 | 金红叶纸业集团有限公司 | 清凉乳液及湿巾 |
JP6325982B2 (ja) * | 2012-10-05 | 2018-05-16 | 小川香料株式会社 | 粉末状清涼剤組成物 |
ITMI20130685A1 (it) | 2013-04-24 | 2014-10-25 | Perfetti Van Melle Spa | Gomme da masticare con freschezza prolungata e processo di ottenimento |
WO2014182791A1 (en) * | 2013-05-10 | 2014-11-13 | Willpower Labs, Inc. | Sensory stimulation for cessation of eating |
JP6542517B2 (ja) * | 2013-08-30 | 2019-07-10 | 三栄源エフ・エフ・アイ株式会社 | 唾液分泌促進剤 |
JP6397177B2 (ja) * | 2013-10-25 | 2018-09-26 | 春日井製菓相生株式会社 | 複数領域菓子及びその製造方法 |
WO2016031292A1 (ja) * | 2014-08-29 | 2016-03-03 | 三栄源エフ・エフ・アイ株式会社 | 経口組成物用添加剤 |
JP6633279B2 (ja) * | 2015-01-26 | 2020-01-22 | 三栄源エフ・エフ・アイ株式会社 | ゲル状飲食品 |
JP2016140303A (ja) * | 2015-01-30 | 2016-08-08 | 三栄源エフ・エフ・アイ株式会社 | 飲食品用の糊料製剤 |
RU2709782C2 (ru) * | 2014-09-16 | 2019-12-20 | Вм. Ригли Джр. Компани | Ароматизирующая композиция |
JP2016136857A (ja) * | 2015-01-26 | 2016-08-04 | 三栄源エフ・エフ・アイ株式会社 | 穀類加工食品 |
JP6545510B2 (ja) * | 2015-04-08 | 2019-07-17 | 三栄源エフ・エフ・アイ株式会社 | 経口組成物用添加剤 |
EP3093002B1 (de) * | 2015-05-15 | 2018-04-25 | Symrise AG | Flüssige kühlstoffzubereitungen |
JP2015204832A (ja) * | 2015-06-22 | 2015-11-19 | クラシエフーズ株式会社 | ソフトキャンディ及びその製法 |
RU2650548C1 (ru) * | 2017-02-02 | 2018-04-16 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") | Состав для изготовления драже |
WO2018163193A1 (en) * | 2017-03-09 | 2018-09-13 | Kanegaonkar Deepak | A low calorie sugar substitute composition and a process for its preparation |
WO2018216671A1 (ja) * | 2017-05-23 | 2018-11-29 | 大正製薬株式会社 | 飴 |
CN107712231A (zh) * | 2017-10-31 | 2018-02-23 | 常州市顺旭商贸有限公司 | 一种消炎镇咳润喉糖及其制备方法 |
CN108770976A (zh) * | 2018-06-08 | 2018-11-09 | 成都喜相逢食品有限公司 | 一种低糖牛轧糖及其制备方法 |
JP7261419B2 (ja) * | 2018-06-15 | 2023-04-20 | 国立研究開発法人農業・食品産業技術総合研究機構 | メントールの刺激抑制剤および刺激抑制方法 |
RU2761090C1 (ru) * | 2021-03-01 | 2021-12-03 | Федеральное государственное бюджетное образовательное учреждение высшего образования «Воронежский государственный университет инженерных технологий» (ФГБОУ ВО «ВГУИТ») | Способ производства карамели «без добавления сахара» пониженной калорийности и гликемичности |
CN115152886B (zh) * | 2022-07-21 | 2023-08-08 | 山东大学 | 一种含竹叶提取物的口香糖及其制备方法 |
Family Cites Families (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3720762A (en) * | 1970-07-11 | 1973-03-13 | Lion Hamigaki Kk | Spilanthol-containing compositions for oral use |
JPS507138B1 (es) * | 1970-07-14 | 1975-03-22 | ||
US5380530A (en) * | 1992-12-29 | 1995-01-10 | Whitehill Oral Technologies | Oral care composition coated gum |
US7025999B2 (en) * | 2001-05-11 | 2006-04-11 | Wm. Wrigley Jr. Company | Chewing gum having prolonged sensory benefits |
GB9707977D0 (en) * | 1997-04-21 | 1997-06-11 | Procter & Gamble | Centre filled confectionery |
US6780443B1 (en) * | 2000-02-04 | 2004-08-24 | Takasago International Corporation | Sensate composition imparting initial sensation upon contact |
EP1151673A3 (en) * | 2000-05-03 | 2002-01-02 | Societe Des Produits Nestle S.A. | Confectionery product having a filling |
US20030118628A1 (en) * | 2001-04-05 | 2003-06-26 | Tutuncu Nurhan Pinar | Confectionery product having a salivation region and an oral comfort region |
JP4608499B2 (ja) * | 2003-11-04 | 2011-01-12 | フイルメニツヒ ソシエテ アノニム | 清涼調製物のための香気成分 |
US20060263476A1 (en) * | 2004-08-25 | 2006-11-23 | Cadbury Adams Usa, Llc. | Center-filled chewing gum with barrier layer |
US8435542B2 (en) * | 2005-03-03 | 2013-05-07 | Takasago International Corp. (Usa) | Synergistic salivation agents |
JP4530906B2 (ja) * | 2005-04-25 | 2010-08-25 | 小川香料株式会社 | 飲食品の香味増強剤 |
JP4508932B2 (ja) * | 2005-04-25 | 2010-07-21 | 小川香料株式会社 | 呈味増強剤及び該呈味増強剤を含有する香味料並びに該香味料を含有する飲食物 |
JP4694619B2 (ja) * | 2005-05-23 | 2011-06-08 | キャドバリー・アダムズ・ユーエスエイ・エルエルシー | エラストマー成分、調理済み糖成分および改善した放出成分を含む菓子組成物 |
MX2008001540A (es) * | 2005-08-12 | 2008-02-15 | Cadbury Adams Usa Llc | Composiciones para humectar la boca, sistemas para su administracion y metodos para fabricar las mismas. |
US20070221236A1 (en) * | 2005-10-05 | 2007-09-27 | Cadbury Adams Usa Llc. | Cooling compositions including menthyl esters |
CA2623545C (en) * | 2005-10-05 | 2013-04-09 | Cadbury Adams Usa Llc | Cooling compositions |
CA2641263A1 (en) * | 2006-02-07 | 2007-08-16 | Whitehill Oral Technologies, Inc. | Sialagogue based oral care products |
CN101466272A (zh) * | 2006-06-12 | 2009-06-24 | 弗门尼舍有限公司 | 麻性和流涎组合物 |
US20080063748A1 (en) * | 2006-09-08 | 2008-03-13 | Cadbury Adams Usa Llc. | Center-fill confectionery and chewing gum compositions containing suspended saccharide particles |
US20080166449A1 (en) * | 2006-11-29 | 2008-07-10 | Cadbury Adams Usa Llc | Confectionery compositions including an elastomeric component and a saccharide component |
US8217192B2 (en) * | 2008-01-18 | 2012-07-10 | Takasago International Corporation | Production method of (2E,6Z,8E)-N-isobutyl-2,6,8-decatrienamide (spilanthol), and food or drink, fragrance or cosmetic, or pharmaceutical comprising the same |
BRPI1008454A2 (pt) * | 2009-02-18 | 2015-08-25 | Kraft Foods Global Brands Llc | Confeitos que fornecem refrencância por umidificação da boca |
-
2010
- 2010-02-18 BR BRPI1008454-1A patent/BRPI1008454A2/pt not_active Application Discontinuation
- 2010-02-18 EP EP10744288.1A patent/EP2398337A4/en not_active Withdrawn
- 2010-02-18 AU AU2010216002A patent/AU2010216002B2/en not_active Ceased
- 2010-02-18 MX MX2011008736A patent/MX2011008736A/es active IP Right Grant
- 2010-02-18 RU RU2011138233/13A patent/RU2488277C2/ru not_active IP Right Cessation
- 2010-02-18 US US13/201,931 patent/US20120040057A1/en not_active Abandoned
- 2010-02-18 JP JP2011551213A patent/JP5639085B2/ja not_active Expired - Fee Related
- 2010-02-18 WO PCT/US2010/024565 patent/WO2010096542A2/en active Application Filing
- 2010-02-18 CN CN2010800170341A patent/CN102448317B/zh not_active Expired - Fee Related
-
2014
- 2014-06-25 JP JP2014130378A patent/JP2014204732A/ja not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
EP2398337A4 (en) | 2014-10-08 |
WO2010096542A2 (en) | 2010-08-26 |
JP2012521192A (ja) | 2012-09-13 |
WO2010096542A3 (en) | 2012-08-09 |
AU2010216002A1 (en) | 2011-09-08 |
RU2011138233A (ru) | 2013-03-27 |
CN102448317B (zh) | 2013-12-11 |
JP2014204732A (ja) | 2014-10-30 |
US20120040057A1 (en) | 2012-02-16 |
BRPI1008454A2 (pt) | 2015-08-25 |
JP5639085B2 (ja) | 2014-12-10 |
RU2488277C2 (ru) | 2013-07-27 |
CN102448317A (zh) | 2012-05-09 |
AU2010216002B2 (en) | 2013-04-04 |
EP2398337A2 (en) | 2011-12-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX2011008736A (es) | Confiterias que proporcionan sensacion refrescante que humecta la boca. | |
IL260293A (en) | Azeotropic preparations of cis-4,4,4,1,1,1-hexafluoro-2-butane | |
MX2010008910A (es) | Uso de alternano como agente espesante y composiciones de agente espesante que contienen alternano y otro agente espesante. | |
HUE043642T2 (hu) | Kompozíció lágy szövet feltöltésére és regenerálására | |
WO2010008513A3 (en) | Devices for the treatment of vascular aneurysm | |
ZA201208116B (en) | Viral inhibitor compositions for in vivo therapeutic use comprising a combination of (-)-carvone, geraniol and a further essential oil component | |
MX2020004099A (es) | Composiciones farmaceuticas que comprenden epa y un agente cardiovascular y metodos para utilizar el mismo. | |
IN2012DN02661A (es) | ||
PL2280611T3 (pl) | Kompozycje składników aktywnych rozpuszczalnych w tłuszczach, zawierających gumę ghatti | |
WO2009087242A3 (en) | Compositions comprising trans-tert-butyl cyclohexanol as skin irritation-reducing agent | |
WO2012106582A3 (en) | Confection composition | |
GB0800991D0 (en) | Emulsion for use as confectionery filling | |
SI2291174T1 (sl) | Tekoči sestavek, ki vsebuje biokompatibilne sestavke oligomer-polimer | |
EP2124872A4 (en) | COMPOSITIONS FOR IMPROVING SKIN CONDITIONS CONTAINING ALPHA-BISABOLOL AS ACTIVE INGREDIENT | |
PL1993370T3 (pl) | Polepszone kompozycje wyrobów cukierniczych wykorzystujące nanomateriały | |
MX2019012939A (es) | Formulaciones que contienen linaclotida para administracion oral. | |
WO2010072787A3 (en) | A composition comprising a retinoid and method of treating skin conditions | |
EA201171084A1 (ru) | Гели, образующиеся при сдвиговой деформации, и композиции, содержащие гели, образующиеся при сдвиговой деформации | |
ZA201009072B (en) | Pharmaceutical composition for the treatment of premature ejaculation | |
MY149433A (en) | Nutritional compositions containing punicalagins | |
WO2014071168A3 (en) | Administering inhibitors of tgfbeta signaling to improve muscle function in cancer patients | |
GB0902937D0 (en) | Composition | |
MX346060B (es) | Composiciones y métodos para tratamiento de la molestia de la garganta. | |
WO2010131038A3 (en) | Steroid containing composition and uses thereof | |
WO2008035001A3 (fr) | Composition destinee au traitement de la sclerose laterale amyotrophique |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration | ||
HC | Change of company name or juridical status |
Owner name: ABBVIE INC. |