IN2015DN04314A - - Google Patents

Info

Publication number
IN2015DN04314A
IN2015DN04314A IN4314DEN2015A IN2015DN04314A IN 2015DN04314 A IN2015DN04314 A IN 2015DN04314A IN 4314DEN2015 A IN4314DEN2015 A IN 4314DEN2015A IN 2015DN04314 A IN2015DN04314 A IN 2015DN04314A
Authority
IN
India
Prior art keywords
present
confection
concerns
invention concerns
novel jelly
Prior art date
Application number
Other languages
English (en)
Inventor
Sylvie Lagache
Raymond Brendel
Daniel Guerard
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of IN2015DN04314A publication Critical patent/IN2015DN04314A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5102—Amylopectin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
IN4314DEN2015 2012-11-14 2013-11-14 IN2015DN04314A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1260847A FR2997818B1 (fr) 2012-11-14 2012-11-14 Confiserie gelifiee et procede de preparation d'une telle confiserie
PCT/FR2013/052748 WO2014076429A1 (fr) 2012-11-14 2013-11-14 Confiserie gélifiée et procédé de préparation d'une telle confiserie

Publications (1)

Publication Number Publication Date
IN2015DN04314A true IN2015DN04314A (pt) 2015-10-16

Family

ID=48040313

Family Applications (1)

Application Number Title Priority Date Filing Date
IN4314DEN2015 IN2015DN04314A (pt) 2012-11-14 2013-11-14

Country Status (12)

Country Link
US (1) US20150282499A1 (pt)
EP (1) EP2919589B1 (pt)
JP (1) JP6650268B2 (pt)
CN (2) CN104853613A (pt)
AU (2) AU2013346630A1 (pt)
CA (1) CA2890899C (pt)
DK (1) DK2919589T3 (pt)
ES (1) ES2768265T3 (pt)
FR (1) FR2997818B1 (pt)
IN (1) IN2015DN04314A (pt)
PL (1) PL2919589T3 (pt)
WO (1) WO2014076429A1 (pt)

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JP6473174B2 (ja) * 2014-05-08 2019-02-20 コオペラティ・アヴェベ・ユー・エイ 高度分岐デンプン（ｈｂｓ）を含むチューイーキャンディおよびそれを提供するための方法
FR3022738B1 (fr) * 2014-06-30 2019-02-08 Roquette Freres Nouvelle confiserie sans matiere grasse
JP6674214B2 (ja) * 2015-09-04 2020-04-01 フタムラ化学株式会社 非ゼラチン由来粘弾組成物及びその製造方法
FR3055086A1 (fr) 2016-08-17 2018-02-23 Roquette Freres Pate a macher a teneur reduite en sucres
EP3520632A4 (en) * 2016-11-10 2020-06-17 Japan Tobacco Inc. SPHERICAL POWDER UNIT AND PRODUCTION METHOD THEREFOR
WO2018126310A1 (en) * 2017-01-04 2018-07-12 Jamieson Laboratories Ltd. Isomalto-oligosaccharide prebiotic formulations
CA3075284A1 (en) * 2017-09-15 2019-03-21 Wm. Wrigley Jr. Company Chewy confectionery product
KR20200123199A (ko) * 2018-02-27 2020-10-28 콘 프로덕츠 디벨롭먼트, 인크. 프리바이오틱 구미 식료품
FR3082390B1 (fr) * 2018-06-15 2021-08-13 Roquette Freres Confiserie gelifiee exempte de gelatine et procede de preparation d'une telle confiserie
CN110638015A (zh) * 2019-09-26 2020-01-03 海南农垦南金农场有限公司 一种以菠萝蜜种子粉为原料具有肠胃调节作用的代餐果冻的制备方法
CA3165751A1 (en) * 2020-02-20 2021-08-26 Amit HYZKIHU Plant based ready to consume gel products with no added sugar and their use in delivery of agents
US20210315230A1 (en) * 2020-04-14 2021-10-14 Camille Varlet Product and method for making dissolving chewing gum
FR3113224B1 (fr) * 2020-08-04 2024-10-04 Maire Beatrice Procédé culinaire à base de féveroles pour la préparation d’un produit alimentaire intermédiaire ayant des propriétés gélifiantes et émulsifiantes
RU2763472C1 (ru) * 2020-12-29 2021-12-29 Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Московский Государственный Университет Технологий И Управления Имени К.Г. Разумовского (Первый Казачий Университет)" Способ получения начинки для кондитерских изделий
WO2023232289A1 (en) * 2022-05-31 2023-12-07 Kraft Foods Schweiz Holding Gmbh Confectionery composition with high fibre
WO2023232288A1 (en) * 2022-05-31 2023-12-07 Kraft Foods Schweiz Holding Gmbh Chocolate product with high fibre

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FR3082390B1 (fr) * 2018-06-15 2021-08-13 Roquette Freres Confiserie gelifiee exempte de gelatine et procede de preparation d'une telle confiserie

Also Published As

Publication number Publication date
JP2016501017A (ja) 2016-01-18
EP2919589B1 (fr) 2019-10-30
AU2017203675B2 (en) 2018-10-04
FR2997818A1 (fr) 2014-05-16
CN104853613A (zh) 2015-08-19
FR2997818B1 (fr) 2015-10-23
ES2768265T3 (es) 2020-06-22
CA2890899A1 (fr) 2014-05-22
PL2919589T3 (pl) 2020-04-30
EP2919589A1 (fr) 2015-09-23
AU2013346630A1 (en) 2015-06-04
DK2919589T3 (da) 2020-02-03
CN112042799A (zh) 2020-12-08
JP6650268B2 (ja) 2020-02-19
US20150282499A1 (en) 2015-10-08
WO2014076429A1 (fr) 2014-05-22
AU2017203675A1 (en) 2017-06-15
CA2890899C (fr) 2021-07-06

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