AR086321A1 - Composiciones de grasas y metodos relacionados, incluyendo particulas y composiciones grasas para pasteleria sin adicion de grasas insaturadas hidrogenadas duras no interesterificadas, y productos relacionados - Google Patents

Composiciones de grasas y metodos relacionados, incluyendo particulas y composiciones grasas para pasteleria sin adicion de grasas insaturadas hidrogenadas duras no interesterificadas, y productos relacionados

Info

Publication number
AR086321A1
AR086321A1 ARP120101628A ARP120101628A AR086321A1 AR 086321 A1 AR086321 A1 AR 086321A1 AR P120101628 A ARP120101628 A AR P120101628A AR P120101628 A ARP120101628 A AR P120101628A AR 086321 A1 AR086321 A1 AR 086321A1
Authority
AR
Argentina
Prior art keywords
fats
compositions
fatty acids
interesterified
pastry
Prior art date
Application number
ARP120101628A
Other languages
English (en)
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of AR086321A1 publication Critical patent/AR086321A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Se describen composiciones de grasas (por ejemplo, composición de manteca vegetal y partículas de manteca vegetal) que son adecuadas para usar en la preparación de productos de rebozado o masa tal como galletas, masas de pizza, masas de pasteles, panecillos de canela, o mezclas secas para el mismo; las composiciones de grasas pueden ser bajas en ácidos grasos trans con niveles moderados de ácidos grasos saturados. Por ejemplo, las composiciones de grasas pueden comprender menos de aproximadamente 2% en peso de ácidos grasos trans totales y un total de menos de aproximadamente 70% en peso de ácidos grasos saturados y ácidos grasos trans.
ARP120101628A 2011-05-09 2012-05-09 Composiciones de grasas y metodos relacionados, incluyendo particulas y composiciones grasas para pasteleria sin adicion de grasas insaturadas hidrogenadas duras no interesterificadas, y productos relacionados AR086321A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201161483951P 2011-05-09 2011-05-09

Publications (1)

Publication Number Publication Date
AR086321A1 true AR086321A1 (es) 2013-12-04

Family

ID=47139514

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP120101628A AR086321A1 (es) 2011-05-09 2012-05-09 Composiciones de grasas y metodos relacionados, incluyendo particulas y composiciones grasas para pasteleria sin adicion de grasas insaturadas hidrogenadas duras no interesterificadas, y productos relacionados

Country Status (5)

Country Link
US (1) US9943084B2 (es)
EP (1) EP2706863B1 (es)
AR (1) AR086321A1 (es)
CA (1) CA2835102C (es)
WO (1) WO2012154413A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8435592B2 (en) * 2010-09-13 2013-05-07 General Mills, Inc. Shortening particle compositions and dough products made therefrom
US8518470B2 (en) 2010-09-13 2013-08-27 General Mills, Inc. Shortening particle compositions and products made therefrom
US9801392B2 (en) 2012-04-27 2017-10-31 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
CN112218537A (zh) 2018-04-18 2021-01-12 邦奇油类公司 酯交换的高油酸植物油
ES2787974B2 (es) * 2019-04-16 2022-07-08 Healthy Food Iberica S L Producto graso vegetal sólido basado en aceite de oliva
CN114085709B (zh) * 2021-12-29 2023-09-22 东北农业大学 一种动物油脂分级装置及方法

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EP2706863B1 (en) 2017-10-04
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EP2706863A4 (en) 2014-11-05
CA2835102C (en) 2019-08-06
WO2012154413A1 (en) 2012-11-15
US20120308708A1 (en) 2012-12-06

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