MX2017014773A - Fideos y masa de fideos que contienen una harina de microalgas. - Google Patents
Fideos y masa de fideos que contienen una harina de microalgas.Info
- Publication number
- MX2017014773A MX2017014773A MX2017014773A MX2017014773A MX2017014773A MX 2017014773 A MX2017014773 A MX 2017014773A MX 2017014773 A MX2017014773 A MX 2017014773A MX 2017014773 A MX2017014773 A MX 2017014773A MX 2017014773 A MX2017014773 A MX 2017014773A
- Authority
- MX
- Mexico
- Prior art keywords
- microalgal flour
- noodle
- noodles
- noodle dough
- dough containing
- Prior art date
Links
- 235000012149 noodles Nutrition 0.000 title abstract 8
- 235000013312 flour Nutrition 0.000 title abstract 4
- 238000010411 cooking Methods 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/24—Tenderizing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/202—Algae extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Noodles (AREA)
Abstract
La presente invención se refiere a productos de fideos que comprenden una harina de microalgas de alto contenido en lípidos, y a masas de fideos adecuadas para preparar dichos productos de fideos. Más particularmente, la masa de fideos comprende de un 0.05% a un 15% p/p de una harina de microalgas que comprende al menos un 50% de lípidos en peso seco. Los productos resultantes de fideos muestran un tiempo de cocción reducido en comparación con los fideos normales sin dicha harina de microalgas.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/EP2015/061028 WO2016184506A1 (en) | 2015-05-19 | 2015-05-19 | Noodles and noodle dough containing a microalgal flour |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2017014773A true MX2017014773A (es) | 2018-08-15 |
Family
ID=53385581
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2017014773A MX2017014773A (es) | 2015-05-19 | 2015-05-19 | Fideos y masa de fideos que contienen una harina de microalgas. |
Country Status (8)
Country | Link |
---|---|
US (1) | US20180310597A1 (es) |
EP (1) | EP3297445A1 (es) |
JP (1) | JP2018514224A (es) |
KR (1) | KR20180008413A (es) |
CN (1) | CN107645911A (es) |
BR (1) | BR112017024744A2 (es) |
MX (1) | MX2017014773A (es) |
WO (1) | WO2016184506A1 (es) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11109613B2 (en) * | 2018-12-18 | 2021-09-07 | Bocon S.R.I. | Recipe for vegetable gnocchi and the production process thereof |
CN111248404A (zh) * | 2020-03-04 | 2020-06-09 | 窦观一 | 固碳农业型大米/面条的绿色营养补充粉 |
KR102636793B1 (ko) * | 2020-08-28 | 2024-02-15 | 대상 주식회사 | 클로로필을 함유하지 않는 클로렐라를 사용한 생면의 제조방법 |
CN114304493B (zh) * | 2022-01-24 | 2023-08-18 | 河西学院 | 一种藻薯营养面条及其制备方法 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS542353A (en) * | 1977-06-03 | 1979-01-09 | Sato Shinichi | Processing of noodles of which boiling time is shortened |
JPS59154951A (ja) * | 1983-02-24 | 1984-09-04 | Nisshin Oil Mills Ltd:The | めんの製造法 |
JPH0714324B2 (ja) * | 1989-07-26 | 1995-02-22 | 保 岩本 | 水中油滴型乳化油脂の製造方法 |
JP3647177B2 (ja) * | 1996-12-20 | 2005-05-11 | アサマ化成株式会社 | 食品の品質改良剤 |
WO2010045368A2 (en) * | 2008-10-14 | 2010-04-22 | Solazyme, Inc. | Food compositions of microalgal biomass |
CN1323589C (zh) * | 2003-03-07 | 2007-07-04 | 佳格食品股份有限公司 | 含有非小麦的谷物组份的面粉组成物及自其制成的意式面条 |
KR101899933B1 (ko) * | 2009-04-14 | 2018-09-19 | 테라비아 홀딩스 인코포레이티드 | 신규의 미세 조류 식품 조성물 |
KR101753210B1 (ko) * | 2010-07-01 | 2017-07-04 | 토요 수이산 가부시키가이샤 | 건면 및 그 제조방법 |
EP2724625A1 (en) * | 2012-10-26 | 2014-04-30 | Roquette Freres | Microalgal flour granules and process for preparation thereof |
CN102934810A (zh) * | 2012-11-21 | 2013-02-20 | 汤永强 | 小球藻在食品中的应用 |
-
2015
- 2015-05-19 EP EP15728428.2A patent/EP3297445A1/en not_active Withdrawn
- 2015-05-19 JP JP2017560125A patent/JP2018514224A/ja active Pending
- 2015-05-19 WO PCT/EP2015/061028 patent/WO2016184506A1/en active Application Filing
- 2015-05-19 MX MX2017014773A patent/MX2017014773A/es unknown
- 2015-05-19 CN CN201580079668.2A patent/CN107645911A/zh active Pending
- 2015-05-19 BR BR112017024744A patent/BR112017024744A2/pt not_active IP Right Cessation
- 2015-05-19 KR KR1020177029442A patent/KR20180008413A/ko unknown
- 2015-05-19 US US15/574,090 patent/US20180310597A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
US20180310597A1 (en) | 2018-11-01 |
EP3297445A1 (en) | 2018-03-28 |
CN107645911A (zh) | 2018-01-30 |
WO2016184506A1 (en) | 2016-11-24 |
JP2018514224A (ja) | 2018-06-07 |
BR112017024744A2 (pt) | 2018-07-31 |
KR20180008413A (ko) | 2018-01-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GB | Transfer or rights |
Owner name: CORBION BIOTECH, INC. |