BRPI0413177A - composições gordurosas com teor baixo de ácido trans-graxo; hidrogenação em temperatura baixa, por exemplo, de óleos comestìveis - Google Patents
composições gordurosas com teor baixo de ácido trans-graxo; hidrogenação em temperatura baixa, por exemplo, de óleos comestìveisInfo
- Publication number
- BRPI0413177A BRPI0413177A BRPI0413177-0A BRPI0413177A BRPI0413177A BR PI0413177 A BRPI0413177 A BR PI0413177A BR PI0413177 A BRPI0413177 A BR PI0413177A BR PI0413177 A BRPI0413177 A BR PI0413177A
- Authority
- BR
- Brazil
- Prior art keywords
- low
- trans
- hydrogenation
- fatty acid
- compositions
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J33/00—Protection of catalysts, e.g. by coating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J23/00—Catalysts comprising metals or metal oxides or hydroxides, not provided for in group B01J21/00
- B01J23/70—Catalysts comprising metals or metal oxides or hydroxides, not provided for in group B01J21/00 of the iron group metals or copper
- B01J23/74—Iron group metals
- B01J23/755—Nickel
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
- C11C3/123—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation using catalysts based principally on nickel or derivates
Abstract
"COMPOSIçõES GORDUROSAS COM TEOR BAIXO DE áCIDO TRANS-GRAXO; HIDROGENAçãO EM TEMPERATURA BAIXA, POR EXEMPLO, DE óLEOS COMESTìVEIS". A presente invenção fornece composições de gordura de ácido trans-baixo inferiores, métodos de hidrogenação de cargas de alimentação insaturadas (por exemplo, óleos), e composições catalisadoras de hidrogenação. Um método exemplar envolve a produção de uma composição catalisadora mediante o aquecimento de um catalisador com base em níquel para uma primeira temperatura de pelo menos cerca de 85<198>C na presença de hidrogênio e um componente gorduroso. Uma carga de alimentação insaturada pode ser colocada em contato com a composição catalisadora e hidrogenada mediante o sustento de uma reação de hidrogenação em uma segunda temperatura de não mais do que cerca de 70<198>C. Algumas implementações específicas da invenção permitem a produção de óleos de semente parcialmente hidrogenados com teores baixos de ácido trans-graxo.
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US49216003P | 2003-07-31 | 2003-07-31 | |
US52591403P | 2003-11-30 | 2003-11-30 | |
US10/750,457 US7585990B2 (en) | 2003-07-31 | 2003-12-31 | Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils |
US54639704P | 2004-02-21 | 2004-02-21 | |
PCT/US2004/024955 WO2005012471A2 (en) | 2003-07-31 | 2004-07-30 | Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0413177A true BRPI0413177A (pt) | 2006-10-03 |
Family
ID=34120049
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0413177-0A BRPI0413177A (pt) | 2003-07-31 | 2004-07-30 | composições gordurosas com teor baixo de ácido trans-graxo; hidrogenação em temperatura baixa, por exemplo, de óleos comestìveis |
BRPI0413180-0A BRPI0413180A (pt) | 2003-07-31 | 2004-08-02 | gorduras de baixo teor de ácido trans-groxo e composições de gorduras, e métodos de fazer as mesmas |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0413180-0A BRPI0413180A (pt) | 2003-07-31 | 2004-08-02 | gorduras de baixo teor de ácido trans-groxo e composições de gorduras, e métodos de fazer as mesmas |
Country Status (5)
Country | Link |
---|---|
US (2) | US7820841B2 (pt) |
EP (2) | EP1656439A4 (pt) |
BR (2) | BRPI0413177A (pt) |
CA (2) | CA2534122C (pt) |
WO (2) | WO2005012471A2 (pt) |
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US8586104B2 (en) * | 2008-04-10 | 2013-11-19 | U.S. Nutraceuticals, LLC | Plant derived seed extract rich in essentially fatty acids derived from Salvia hispanica L. seed: composition of matter, manufacturing process and use |
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CA2534122C (en) | 2003-07-31 | 2012-01-10 | Cargill, Incorporated | Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils |
US7585990B2 (en) * | 2003-07-31 | 2009-09-08 | Cargill, Incorporated | Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils |
-
2004
- 2004-07-30 CA CA2534122A patent/CA2534122C/en not_active Expired - Fee Related
- 2004-07-30 US US10/567,727 patent/US7820841B2/en not_active Expired - Fee Related
- 2004-07-30 BR BRPI0413177-0A patent/BRPI0413177A/pt not_active Application Discontinuation
- 2004-07-30 EP EP04779884A patent/EP1656439A4/en not_active Withdrawn
- 2004-07-30 WO PCT/US2004/024955 patent/WO2005012471A2/en not_active Application Discontinuation
- 2004-08-02 EP EP04779932A patent/EP1659848A4/en not_active Withdrawn
- 2004-08-02 BR BRPI0413180-0A patent/BRPI0413180A/pt not_active IP Right Cessation
- 2004-08-02 WO PCT/US2004/025011 patent/WO2005011391A2/en not_active Application Discontinuation
- 2004-08-02 US US10/567,726 patent/US7498453B2/en not_active Expired - Fee Related
- 2004-08-02 CA CA2534322A patent/CA2534322C/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CA2534122C (en) | 2012-01-10 |
CA2534322A1 (en) | 2005-02-10 |
EP1659848A2 (en) | 2006-05-31 |
US20070179305A1 (en) | 2007-08-02 |
WO2005012471A2 (en) | 2005-02-10 |
US7820841B2 (en) | 2010-10-26 |
WO2005011391A3 (en) | 2006-09-08 |
US20070185340A1 (en) | 2007-08-09 |
EP1659848A4 (en) | 2010-11-10 |
EP1656439A2 (en) | 2006-05-17 |
CA2534322C (en) | 2012-03-27 |
CA2534122A1 (en) | 2005-02-10 |
BRPI0413180A (pt) | 2006-10-03 |
WO2005011391A2 (en) | 2005-02-10 |
US7498453B2 (en) | 2009-03-03 |
EP1656439A4 (en) | 2010-11-10 |
WO2005012471A3 (en) | 2006-09-21 |
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