BRPI0413177A - composições gordurosas com teor baixo de ácido trans-graxo; hidrogenação em temperatura baixa, por exemplo, de óleos comestìveis - Google Patents

composições gordurosas com teor baixo de ácido trans-graxo; hidrogenação em temperatura baixa, por exemplo, de óleos comestìveis

Info

Publication number
BRPI0413177A
BRPI0413177A BRPI0413177-0A BRPI0413177A BRPI0413177A BR PI0413177 A BRPI0413177 A BR PI0413177A BR PI0413177 A BRPI0413177 A BR PI0413177A BR PI0413177 A BRPI0413177 A BR PI0413177A
Authority
BR
Brazil
Prior art keywords
low
trans
hydrogenation
fatty acid
compositions
Prior art date
Application number
BRPI0413177-0A
Other languages
English (en)
Inventor
Hans Van Toor
Gijsbertus Johannes Van Rossum
Marco Kruidenberg
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US10/750,457 external-priority patent/US7585990B2/en
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of BRPI0413177A publication Critical patent/BRPI0413177A/pt

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01JCHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J33/00Protection of catalysts, e.g. by coating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01JCHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J23/00Catalysts comprising metals or metal oxides or hydroxides, not provided for in group B01J21/00
    • B01J23/70Catalysts comprising metals or metal oxides or hydroxides, not provided for in group B01J21/00 of the iron group metals or copper
    • B01J23/74Iron group metals
    • B01J23/755Nickel
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • C11C3/123Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation using catalysts based principally on nickel or derivates

Abstract

"COMPOSIçõES GORDUROSAS COM TEOR BAIXO DE áCIDO TRANS-GRAXO; HIDROGENAçãO EM TEMPERATURA BAIXA, POR EXEMPLO, DE óLEOS COMESTìVEIS". A presente invenção fornece composições de gordura de ácido trans-baixo inferiores, métodos de hidrogenação de cargas de alimentação insaturadas (por exemplo, óleos), e composições catalisadoras de hidrogenação. Um método exemplar envolve a produção de uma composição catalisadora mediante o aquecimento de um catalisador com base em níquel para uma primeira temperatura de pelo menos cerca de 85<198>C na presença de hidrogênio e um componente gorduroso. Uma carga de alimentação insaturada pode ser colocada em contato com a composição catalisadora e hidrogenada mediante o sustento de uma reação de hidrogenação em uma segunda temperatura de não mais do que cerca de 70<198>C. Algumas implementações específicas da invenção permitem a produção de óleos de semente parcialmente hidrogenados com teores baixos de ácido trans-graxo.
BRPI0413177-0A 2003-07-31 2004-07-30 composições gordurosas com teor baixo de ácido trans-graxo; hidrogenação em temperatura baixa, por exemplo, de óleos comestìveis BRPI0413177A (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US49216003P 2003-07-31 2003-07-31
US52591403P 2003-11-30 2003-11-30
US10/750,457 US7585990B2 (en) 2003-07-31 2003-12-31 Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils
US54639704P 2004-02-21 2004-02-21
PCT/US2004/024955 WO2005012471A2 (en) 2003-07-31 2004-07-30 Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils

Publications (1)

Publication Number Publication Date
BRPI0413177A true BRPI0413177A (pt) 2006-10-03

Family

ID=34120049

Family Applications (2)

Application Number Title Priority Date Filing Date
BRPI0413177-0A BRPI0413177A (pt) 2003-07-31 2004-07-30 composições gordurosas com teor baixo de ácido trans-graxo; hidrogenação em temperatura baixa, por exemplo, de óleos comestìveis
BRPI0413180-0A BRPI0413180A (pt) 2003-07-31 2004-08-02 gorduras de baixo teor de ácido trans-groxo e composições de gorduras, e métodos de fazer as mesmas

Family Applications After (1)

Application Number Title Priority Date Filing Date
BRPI0413180-0A BRPI0413180A (pt) 2003-07-31 2004-08-02 gorduras de baixo teor de ácido trans-groxo e composições de gorduras, e métodos de fazer as mesmas

Country Status (5)

Country Link
US (2) US7820841B2 (pt)
EP (2) EP1656439A4 (pt)
BR (2) BRPI0413177A (pt)
CA (2) CA2534122C (pt)
WO (2) WO2005012471A2 (pt)

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CA2534122C (en) 2003-07-31 2012-01-10 Cargill, Incorporated Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils
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Also Published As

Publication number Publication date
CA2534122C (en) 2012-01-10
CA2534322A1 (en) 2005-02-10
EP1659848A2 (en) 2006-05-31
US20070179305A1 (en) 2007-08-02
WO2005012471A2 (en) 2005-02-10
US7820841B2 (en) 2010-10-26
WO2005011391A3 (en) 2006-09-08
US20070185340A1 (en) 2007-08-09
EP1659848A4 (en) 2010-11-10
EP1656439A2 (en) 2006-05-17
CA2534322C (en) 2012-03-27
CA2534122A1 (en) 2005-02-10
BRPI0413180A (pt) 2006-10-03
WO2005011391A2 (en) 2005-02-10
US7498453B2 (en) 2009-03-03
EP1656439A4 (en) 2010-11-10
WO2005012471A3 (en) 2006-09-21

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