MXPA05013057A - Sistema mejorador de margarina. - Google Patents

Sistema mejorador de margarina.

Info

Publication number
MXPA05013057A
MXPA05013057A MXPA05013057A MXPA05013057A MXPA05013057A MX PA05013057 A MXPA05013057 A MX PA05013057A MX PA05013057 A MXPA05013057 A MX PA05013057A MX PA05013057 A MXPA05013057 A MX PA05013057A MX PA05013057 A MXPA05013057 A MX PA05013057A
Authority
MX
Mexico
Prior art keywords
shortening system
monoglyceride
oil
diglyceride
advantageously
Prior art date
Application number
MXPA05013057A
Other languages
English (en)
Inventor
Jim Doucet
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Publication of MXPA05013057A publication Critical patent/MXPA05013057A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/06—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with glycerol
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Un sistema mejorador de margarina, tal como un sistema mejorador de margarina por aspersion; por ejemplo, un sistema mejorador de margarina que contiene aceite vegetal deshidrogenado o no hidrogenado, tal como un aceite vegetal altamente insaturado, deshidrogenado o no hidrogenado, por ejemplo aceite de soja o aceite de canola y una proporcion minima o cantidad menor (por ejemplo, en peso alrededor del 3 al 10%, de manera ventajosa alrededor del 3 al 7%, mas ventajosamente alrededor del 3 al 6% o alrededor del 3 al 5% o menos de alrededor del 6% o menos de alrededor del 8%) de monoglicerido y/o diglicerido trans conservado, ventajosamente un monoglicerido o un mono- y diglicerido que es mayormente monoglicerido, basado en un aceite altamente insaturado, tal como aceite vegetal altamente insaturado, por ejemplo aceite de canola o de soja, que se ha hidrogenado selectivamente y parcialmente de manera que se produzca la conservacion del isomero geometrico del ester de C18:1, concretamente el ester de C18:1t o elaidico, al igual que metodos para preparar y usar dicho sistema mejorador de margarina, productos derivados del uso de dicho sistema mejorador de margarina y el monoglicerido y/o diglicerido constituyente del sistema mejorador de margarina y metodos de preparacion y usos de los mismos.
MXPA05013057A 2003-06-04 2004-06-03 Sistema mejorador de margarina. MXPA05013057A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US47559003P 2003-06-04 2003-06-04
US49680403P 2003-08-21 2003-08-21
PCT/IB2004/002103 WO2004108874A1 (en) 2003-06-04 2004-06-03 Shortening system

Publications (1)

Publication Number Publication Date
MXPA05013057A true MXPA05013057A (es) 2006-03-02

Family

ID=33514057

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA05013057A MXPA05013057A (es) 2003-06-04 2004-06-03 Sistema mejorador de margarina.

Country Status (4)

Country Link
BR (1) BRPI0410854A (es)
CA (1) CA2526163C (es)
MX (1) MXPA05013057A (es)
WO (1) WO2004108874A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8039030B2 (en) 2005-07-01 2011-10-18 Martek Biosciences Corporation Microwaveable popcorn and methods of making
EP1903883A4 (en) 2005-07-01 2010-06-23 Martek Biosciences Corp OIL PRODUCT CONTAINING MULTIPLE UNSATURATED FATTY ACIDS AND ITS USES AND MANUFACTURING
US7691428B2 (en) * 2005-12-28 2010-04-06 Caravan Ingredients Inc. Non-hydrogenated vegetable oil based shortening containing an elevated diglyceride emulsifier composition
US20080175958A1 (en) 2007-01-22 2008-07-24 General Mills Marketing, Inc. Hydrated fat compositions and dough articles
EP2706863B1 (en) 2011-05-09 2017-10-04 General Mills, Inc. Fat compositions including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
ES2605826T3 (es) 2012-04-27 2017-03-16 General Mills, Inc. Composiciones de partículas de grasa que contienen sal, masa y artículos de masa horneados preparados a partir de la misma, y métodos relacionados
MX366287B (es) 2013-03-15 2019-07-04 Pepsico Inc Adaptación de las propiedades de humectación y lubricación de grasa comestible con emulsionantes de bajo balance hidrofílico-lipofílico (hlb) o lecitinas.
WO2014206928A1 (en) * 2013-06-25 2014-12-31 Aarhuskarlshamn Ab Confectionery vegetable fat

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1458569A (en) * 1973-11-30 1976-12-15 Procter & Gamble All purpose liquid shortening compositions
US6391369B1 (en) * 1996-03-27 2002-05-21 Bunge Foods Corporation Selectively hydrogenated high oleic oil compositions and process
EP1057887A1 (en) * 1999-06-01 2000-12-06 Danisco A/S Shortening system

Also Published As

Publication number Publication date
BRPI0410854A (pt) 2006-07-04
WO2004108874A1 (en) 2004-12-16
CA2526163C (en) 2012-05-29
CA2526163A1 (en) 2004-12-16

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Legal Events

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