DE602005025245D1 - Nahrungsmittelprodukt mit niedrigem energiegehalt - Google Patents

Nahrungsmittelprodukt mit niedrigem energiegehalt

Info

Publication number
DE602005025245D1
DE602005025245D1 DE602005025245T DE602005025245T DE602005025245D1 DE 602005025245 D1 DE602005025245 D1 DE 602005025245D1 DE 602005025245 T DE602005025245 T DE 602005025245T DE 602005025245 T DE602005025245 T DE 602005025245T DE 602005025245 D1 DE602005025245 D1 DE 602005025245D1
Authority
DE
Germany
Prior art keywords
food product
fatty acid
weight
low energy
energy content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602005025245T
Other languages
English (en)
Inventor
Jari Ekblom
Ritva Lahtinen
Leena Koponen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Raisio Nutrition Ltd
Original Assignee
Raisio Nutrition Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=33306006&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE602005025245(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Raisio Nutrition Ltd filed Critical Raisio Nutrition Ltd
Publication of DE602005025245D1 publication Critical patent/DE602005025245D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/013Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fats And Perfumes (AREA)
DE602005025245T 2004-10-08 2005-10-07 Nahrungsmittelprodukt mit niedrigem energiegehalt Active DE602005025245D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20041302A FI20041302A0 (fi) 2004-10-08 2004-10-08 Alhaisen energian omaava elintarvike
PCT/FI2005/000427 WO2006037847A1 (en) 2004-10-08 2005-10-07 Low energy food product

Publications (1)

Publication Number Publication Date
DE602005025245D1 true DE602005025245D1 (de) 2011-01-20

Family

ID=33306006

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602005025245T Active DE602005025245D1 (de) 2004-10-08 2005-10-07 Nahrungsmittelprodukt mit niedrigem energiegehalt

Country Status (12)

Country Link
US (1) US20080187645A1 (de)
EP (1) EP1827137B1 (de)
JP (1) JP4927744B2 (de)
KR (1) KR101283818B1 (de)
CN (1) CN101048080B (de)
AT (1) ATE490695T1 (de)
DE (1) DE602005025245D1 (de)
ES (1) ES2356178T3 (de)
FI (1) FI20041302A0 (de)
PL (1) PL1827137T3 (de)
PT (1) PT1827137E (de)
WO (1) WO2006037847A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
AU2006215829B2 (en) 2005-02-17 2009-07-09 Upfield Europe B.V. Process for the preparation of a spreadable dispersion
WO2008058888A1 (en) * 2006-11-15 2008-05-22 Unilever N.V. Edible emulsions with polyphenols
BRPI0916502B1 (pt) 2008-12-19 2017-09-12 Unilever N.V. "edible fat powder and method for the preparation of a continuous fat paste"
GB2471671A (en) * 2009-07-06 2011-01-12 Cadbury Holdings Ltd Savoury water in oil food emulsion
CA2802616C (en) 2010-06-22 2018-07-10 Unilever Plc Edible fat powders
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
EP2651234B1 (de) 2010-12-17 2015-01-21 Unilever N.V. Verfahren zur kompaktierung eines mikroporösen fettpulvers und auf diese weise erhaltenes kompaktiertes fettpulver
AU2011347952B2 (en) * 2010-12-22 2014-12-04 Upfield Europe B.V. Edible fat continuous emulsion comprising plant sterol esters
FI123374B (fi) 2011-03-25 2013-03-15 Ravintoraisio Oy Uusi syötävä koostumus
PL2983513T3 (pl) * 2013-03-15 2020-06-29 Pepsico, Inc. Sposób zapewnienia właściwości zwilżania i smarowania jadalnych tłuszczów z użyciem emulgatorów lub lecytyn o niskich hlb
FI125947B (en) 2013-07-05 2016-04-29 Ravintoraisio Oy Serum cholesterol-lowering composition
CN114468297A (zh) * 2014-03-03 2022-05-13 拉伊西奥营养有限公司 降低血清胆固醇的食用产品
EP3206663B1 (de) * 2014-10-17 2018-09-19 Raisio Nutrition Ltd. Cholesterinsenkende kapseln
US11051536B2 (en) * 2018-07-19 2021-07-06 The Quaker Oats Company Oat bran composition comprising beta glucan and method of making

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
UA69378C2 (uk) * 1996-11-04 2004-09-15 Райзіо Бенекол Лтд. Текстуруюча композиція, текстуруючий агент, харчовий продукт, жирові суміші та способи їх одержання
US6423363B1 (en) 1997-08-22 2002-07-23 Lipton, Division Of Conopco, Inc. Aqueous dispersion
FR2775620B1 (fr) * 1998-03-05 2002-04-19 Gervais Danone Sa Suspension homogene stable depourvue d'emulsifiant, son procede de preparation et son utilisation dans des compositions alimentaires
FI111513B (fi) * 1998-05-06 2003-08-15 Raisio Benecol Oy Uudet fytosteroli- ja fytostanolirasvahappoesterikoostumukset, niitä sisältävät tuotteet sekä menetelmät niiden valmistamiseksi
US6274574B1 (en) * 1999-02-26 2001-08-14 Kraft Foods, Inc. Use of mesophase-stabilized compositions for delivery of cholesterol-reducing sterols and stanols in food products
US6753032B1 (en) * 1999-05-26 2004-06-22 Asahi Denka Kogyo Kabushiki Kaisha Vegetable sterol-containing fat compositions and process for producing the same
US20020016317A1 (en) 2000-03-27 2002-02-07 Schul David Allen Sterol ester compositions
JP4197222B2 (ja) * 2000-12-05 2008-12-17 株式会社Adeka 水中油型乳化物
FI20010780A0 (fi) * 2001-04-12 2001-04-12 Raisio Benecol Oy Parannetut koostumukset
JP4323763B2 (ja) * 2001-07-13 2009-09-02 池田食研株式会社 ステロール脂肪酸エステル組成物とその製造方法及びそれを含有する食品
US6787151B2 (en) * 2001-08-10 2004-09-07 Lipton, Division Of Conopco, Inc. Composition for lowering blood cholesterol

Also Published As

Publication number Publication date
EP1827137B1 (de) 2010-12-08
US20080187645A1 (en) 2008-08-07
JP2008515415A (ja) 2008-05-15
CN101048080B (zh) 2013-01-02
WO2006037847A1 (en) 2006-04-13
PT1827137E (pt) 2011-02-16
PL1827137T3 (pl) 2011-05-31
ATE490695T1 (de) 2010-12-15
EP1827137A1 (de) 2007-09-05
CN101048080A (zh) 2007-10-03
KR101283818B1 (ko) 2013-07-08
FI20041302A0 (fi) 2004-10-08
ES2356178T3 (es) 2011-04-05
KR20070107659A (ko) 2007-11-07
JP4927744B2 (ja) 2012-05-09

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