PL2153729T3 - Kompozycja laminowanego ciasta - Google Patents

Kompozycja laminowanego ciasta

Info

Publication number
PL2153729T3
PL2153729T3 PL08161090T PL08161090T PL2153729T3 PL 2153729 T3 PL2153729 T3 PL 2153729T3 PL 08161090 T PL08161090 T PL 08161090T PL 08161090 T PL08161090 T PL 08161090T PL 2153729 T3 PL2153729 T3 PL 2153729T3
Authority
PL
Poland
Prior art keywords
composition
emulsifier
laminated dough
thickener
directed
Prior art date
Application number
PL08161090T
Other languages
English (en)
Inventor
Ans Lesaffer
Laporte André De
Original Assignee
Vandemoortele Lipids Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vandemoortele Lipids Nv filed Critical Vandemoortele Lipids Nv
Publication of PL2153729T3 publication Critical patent/PL2153729T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Wrappers (AREA)
PL08161090T 2008-07-24 2008-07-24 Kompozycja laminowanego ciasta PL2153729T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08161090A EP2153729B1 (en) 2008-07-24 2008-07-24 Composition for laminated dough

Publications (1)

Publication Number Publication Date
PL2153729T3 true PL2153729T3 (pl) 2012-09-28

Family

ID=40293589

Family Applications (1)

Application Number Title Priority Date Filing Date
PL08161090T PL2153729T3 (pl) 2008-07-24 2008-07-24 Kompozycja laminowanego ciasta

Country Status (6)

Country Link
EP (1) EP2153729B1 (pl)
AT (1) ATE533362T1 (pl)
DK (1) DK2153729T3 (pl)
ES (1) ES2376601T3 (pl)
PL (1) PL2153729T3 (pl)
PT (1) PT2153729E (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130029025A1 (en) * 2010-03-01 2013-01-31 Vessiere Laurent Marc Reduced fat bakery emulsion and use of such an emulsion in the preparation of puff pastry

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5294455A (en) * 1991-04-08 1994-03-15 Petrella Limited Food product
JPH09145A (ja) * 1995-06-15 1997-01-07 Unilever Nv 食用積層ドウおよびそのための食用積層用分散体
US6099887A (en) * 1996-02-09 2000-08-08 Lbi Acquisition Corp. Process for preparing an edible laminated dough and edible lamination dispersion therefor
JP3998364B2 (ja) * 1999-03-10 2007-10-24 株式会社Ａｄｅｋａ ロールイン用油脂組成物及びこれを用いたペストリー
DE19912215C2 (de) * 1999-03-18 2002-06-13 Walter Rau Lebensmittelwerke G Margarinezubereitung und Verfahren zu ihrer Herstellung
GB2351430A (en) * 1999-05-26 2001-01-03 Danisco Gum delivery system

Also Published As

Publication number Publication date
ATE533362T1 (de) 2011-12-15
EP2153729A1 (en) 2010-02-17
EP2153729B1 (en) 2011-11-16
PT2153729E (pt) 2012-01-17
DK2153729T3 (da) 2012-01-23
ES2376601T3 (es) 2012-03-15

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