MX356253B - Recubrimiento. - Google Patents

Recubrimiento.

Info

Publication number
MX356253B
MX356253B MX2009014014A MX2009014014A MX356253B MX 356253 B MX356253 B MX 356253B MX 2009014014 A MX2009014014 A MX 2009014014A MX 2009014014 A MX2009014014 A MX 2009014014A MX 356253 B MX356253 B MX 356253B
Authority
MX
Mexico
Prior art keywords
coating
phytostanols
phytosterols
lipid base
phytostanol
Prior art date
Application number
MX2009014014A
Other languages
English (en)
Other versions
MX2009014014A (es
Inventor
Qvyjt Fernando
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2009014014A publication Critical patent/MX2009014014A/es
Publication of MX356253B publication Critical patent/MX356253B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a un recubrimiento continuo en grasa el cual es adecuado para recubrir barras de nutrición y otros productos, especialmente productos alimenticios los cuales incluyen menos grasa saturada. El recubrimiento incluye una base de lípido que tiene un estructurante de fitoesterol y/o fitoestanol y hasta 28% en peso o menos de porciones de ácido graso saturado. El fitoesterol o fitoestanol sirve para proporcionar estructura suficiente al recubrimiento para eliminar la necesidad de concentraciones mayores de grasas saturadas ingredientes los cuales están contenidos habitualmente. El recubrimiento ventajosamente incluye numerosos ingredientes adicionales que típicamente se encuentran en recubrimientos tales como cacao, polvo de fresa, polvo de yogur, etc. La base de lípido típicamente comprenderá de 20-50% en peso de recubrimiento, especialmente de 25-40% en peso. Típicamente, la base de lípido de los recubrimientos incluirá por lo menos 5% en peso de fitoesteroles y/o fitoestanoles, especialmente por lo menos 10% en peso de fitoesteroles y/o fitoestanoles, de manera más preferible por lo menos 15% en peso de fitoesteroles y/o fitoestanoles.
MX2009014014A 2008-12-29 2009-12-17 Recubrimiento. MX356253B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/345,011 US20100166921A1 (en) 2008-12-29 2008-12-29 Coating

Publications (2)

Publication Number Publication Date
MX2009014014A MX2009014014A (es) 2010-06-28
MX356253B true MX356253B (es) 2018-05-21

Family

ID=42285274

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009014014A MX356253B (es) 2008-12-29 2009-12-17 Recubrimiento.

Country Status (3)

Country Link
US (1) US20100166921A1 (es)
CA (1) CA2689331C (es)
MX (1) MX356253B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010003030A1 (en) * 2008-07-01 2010-01-07 Washington State University Research Foundation Milk-based foods and methods related thereto
WO2014179433A1 (en) * 2013-04-30 2014-11-06 Abbott Laboratories Coating for nutritional compositions
FI125947B (en) 2013-07-05 2016-04-29 Ravintoraisio Oy Serum cholesterol-lowering composition

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JPH0354198A (ja) * 1989-07-20 1991-03-08 Shin Etsu Chem Co Ltd 酸化物ガーネット単結晶
DE69732239T2 (de) * 1996-05-10 2005-12-22 Unilever N.V. Flüssige fettverbindung enthaltende zusammensetzung
US5707670A (en) * 1996-08-29 1998-01-13 The Procter & Gamble Company Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes and interactions with other dietary components
US6929816B2 (en) * 1998-01-21 2005-08-16 Raisio Benecol Ltd. Fat compositions for use in food
US20040076732A1 (en) * 1997-04-07 2004-04-22 James Cook University Food grade wax and process for preparing same
US6423363B1 (en) * 1997-08-22 2002-07-23 Lipton, Division Of Conopco, Inc. Aqueous dispersion
EP0897970B1 (en) * 1997-08-22 2004-09-29 Unilever N.V. Process for the production of stanol esters
FI111513B (fi) * 1998-05-06 2003-08-15 Raisio Benecol Oy Uudet fytosteroli- ja fytostanolirasvahappoesterikoostumukset, niitä sisältävät tuotteet sekä menetelmät niiden valmistamiseksi
US6627234B1 (en) * 1998-12-15 2003-09-30 Wm. Wrigley Jr. Company Method of producing active agent coated chewing gum products
JP3661646B2 (ja) * 1999-06-10 2005-06-15 不二製油株式会社 製菓製パン用上掛け材及びその製造法
CA2388312C (en) * 1999-11-05 2010-01-12 Raisio Benecol Oy Edible fat blends
US20020132035A1 (en) * 2001-01-10 2002-09-19 Dov Tamarkin Synthetic fat composition
IL135466A (en) * 2000-04-04 2006-07-05 Sobhi Basheer A process for the selective alcoholization of free sterols in a fatty product using a non-solvent lipase complex fixed on a matrix
WO2001079400A2 (en) * 2000-04-14 2001-10-25 Mars Incorporated Extraction of sterols from cocoa hulls
US20030165572A1 (en) * 2000-09-01 2003-09-04 Nicolas Auriou Water-dispersible encapsulated sterols
FI20010780A0 (fi) * 2001-04-12 2001-04-12 Raisio Benecol Oy Parannetut koostumukset
JP3583380B2 (ja) * 2001-04-26 2004-11-04 高砂香料工業株式会社 コーティング剤およびコーティング粉末
WO2003022064A1 (en) * 2001-09-07 2003-03-20 Cargill Incorporated Steryl ester compositions
FR2832486A1 (fr) * 2001-11-22 2003-05-23 Atofina Tube multicouche conducteur a base de polyamides et d'evoh pour le transport d'essence
JP4157765B2 (ja) * 2002-02-18 2008-10-01 花王株式会社 粉末油脂
US20030203854A1 (en) * 2002-04-23 2003-10-30 Ivo Pischel Composition for effecting serum cholesterol levels
US7226630B2 (en) * 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
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US20040197446A1 (en) * 2003-04-01 2004-10-07 Kraft Foods Holdings, Inc. Edible moisture barrier for food products
RU2005133707A (ru) * 2003-04-02 2006-04-20 Карджилл, Инкорпорейтед (Us) Усовершенствованные, содержащие пищевые волокна материалы, включающие глюкан с низкой молекулярной массой
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Also Published As

Publication number Publication date
CA2689331A1 (en) 2010-06-29
MX2009014014A (es) 2010-06-28
US20100166921A1 (en) 2010-07-01
CA2689331C (en) 2017-09-05

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