MX366287B - Adaptación de las propiedades de humectación y lubricación de grasa comestible con emulsionantes de bajo balance hidrofílico-lipofílico (hlb) o lecitinas. - Google Patents

Adaptación de las propiedades de humectación y lubricación de grasa comestible con emulsionantes de bajo balance hidrofílico-lipofílico (hlb) o lecitinas.

Info

Publication number
MX366287B
MX366287B MX2015013009A MX2015013009A MX366287B MX 366287 B MX366287 B MX 366287B MX 2015013009 A MX2015013009 A MX 2015013009A MX 2015013009 A MX2015013009 A MX 2015013009A MX 366287 B MX366287 B MX 366287B
Authority
MX
Mexico
Prior art keywords
component
fat
emulsifier
edible fat
lecithins
Prior art date
Application number
MX2015013009A
Other languages
English (en)
Other versions
MX2015013009A (es
Inventor
K Baier Stefan
W Boehm Michael
R Stokes Jason
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of MX2015013009A publication Critical patent/MX2015013009A/es
Publication of MX366287B publication Critical patent/MX366287B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/17—Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a productos alimenticios que comprenden un componente sólido comestible, en donde el componente sólido comestible tiene un contenido de aceite menos o igual a aproximadamente 15 gramos/onza; y un componente emulsionante de grasa aplicado tópicamente al componente emulsionante de grasa comprende un componente de grasa comestible; y un componente emulsionante con un valor de balance hidrofílico-lipofílico (HLB) menos o igual a aproximadamente 9 o un componente de lecitina con un porcentaje de productos insolubles en acetona (AI) en el intervalo de aproximadamente el 20 a aproximadamente el 90 y un porcentaje de fosfatidil-colina (PC) de aproximadamente el 20 a aproximadamente el 90, en donde el componente emulsionante o el componente de lecitina se dispersa o se solubiliza en el componente de grasa comestible. Los métodos para producir tales productos alimenticios mediante la dispersión o solubilización del componente emulsionante o del componente de lecitina en el componente de grasa comestible para obtener el componente emulsionante de grasa; y aplicar tópicamente el componente emulsionante de grasa al componente sólido comestible.
MX2015013009A 2013-03-15 2014-03-07 Adaptación de las propiedades de humectación y lubricación de grasa comestible con emulsionantes de bajo balance hidrofílico-lipofílico (hlb) o lecitinas. MX366287B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361788225P 2013-03-15 2013-03-15
PCT/US2014/021735 WO2014149986A1 (en) 2013-03-15 2014-03-07 Tailoring the wetting and lubrication properties of edible fat with low hlb emulsifiers or lecithins

Publications (2)

Publication Number Publication Date
MX2015013009A MX2015013009A (es) 2016-07-20
MX366287B true MX366287B (es) 2019-07-04

Family

ID=51580683

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015013009A MX366287B (es) 2013-03-15 2014-03-07 Adaptación de las propiedades de humectación y lubricación de grasa comestible con emulsionantes de bajo balance hidrofílico-lipofílico (hlb) o lecitinas.

Country Status (6)

Country Link
US (2) US20160029654A1 (es)
EP (1) EP2983513B1 (es)
ES (1) ES2768451T3 (es)
MX (1) MX366287B (es)
PL (1) PL2983513T3 (es)
WO (1) WO2014149986A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024249304A2 (en) 2023-06-01 2024-12-05 Vantage Specialty Chemicals, Inc. Emulsifier compositions, and methods of production and use

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Also Published As

Publication number Publication date
PL2983513T3 (pl) 2020-06-29
ES2768451T3 (es) 2020-06-22
US20160029654A1 (en) 2016-02-04
EP2983513A1 (en) 2016-02-17
EP2983513A4 (en) 2016-10-05
US20190254304A1 (en) 2019-08-22
WO2014149986A1 (en) 2014-09-25
EP2983513B1 (en) 2019-12-18
MX2015013009A (es) 2016-07-20

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