MY189404A - Method for manufacturing flavor oil, method for manufacturing flavor oil mixture, method for manufacturing flavor-enriched food, and method for flavoring fat or oil - Google Patents

Method for manufacturing flavor oil, method for manufacturing flavor oil mixture, method for manufacturing flavor-enriched food, and method for flavoring fat or oil

Info

Publication number
MY189404A
MY189404A MYPI2018704145A MYPI2018704145A MY189404A MY 189404 A MY189404 A MY 189404A MY PI2018704145 A MYPI2018704145 A MY PI2018704145A MY PI2018704145 A MYPI2018704145 A MY PI2018704145A MY 189404 A MY189404 A MY 189404A
Authority
MY
Malaysia
Prior art keywords
oil
flavor
manufacturing
manufacturing flavor
fat
Prior art date
Application number
MYPI2018704145A
Inventor
Kaori Hiraoka
Ko Kimura
Hiroatsu Hagiri
Ryuichiro Nogami
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of MY189404A publication Critical patent/MY189404A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Provided are: a method for manufacturing a flavor oil whereby a flavor-improving effect can be easily achieved; a method for manufacturing a flavor oil mixture using the flavor oil; and a method for manufacturing a food using the flavor oil. Also provided is a method for flavoring a fat or oil whereby a flavor-improving effect can be easily achieved. A flavor oil having an enriched flavor is obtained by mixing a fat or oil with a flavoring agent and an emulsifier having an HLB value within the range of 5.3 to 17 and then heating the resultant mixture. It is preferred that the emulsifier is a polyglycerol fatty acid ester. It is also preferred that polydimethylsiloxane is further mixed, in addition to the fat or oil, the flavoring agent and the emulsifier having an HLB value within the range of 5.3 to 17, and the resultant mixture is heated.
MYPI2018704145A 2016-05-19 2017-05-10 Method for manufacturing flavor oil, method for manufacturing flavor oil mixture, method for manufacturing flavor-enriched food, and method for flavoring fat or oil MY189404A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016100752 2016-05-19
PCT/JP2017/017669 WO2017199810A1 (en) 2016-05-19 2017-05-10 Method for manufacturing flavor oil, method for manufacturing flavor oil mixture, method for manufacturing flavor-enriched food, and method for flavoring fat or oil

Publications (1)

Publication Number Publication Date
MY189404A true MY189404A (en) 2022-02-09

Family

ID=60325861

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2018704145A MY189404A (en) 2016-05-19 2017-05-10 Method for manufacturing flavor oil, method for manufacturing flavor oil mixture, method for manufacturing flavor-enriched food, and method for flavoring fat or oil

Country Status (3)

Country Link
JP (1) JP6962910B2 (en)
MY (1) MY189404A (en)
WO (1) WO2017199810A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6490289B1 (en) * 2018-04-27 2019-03-27 日本水産株式会社 How to protect the aroma of aqueous food
WO2020129739A1 (en) * 2018-12-18 2020-06-25 株式会社Ｊ－オイルミルズ Method for suppressing reduction in flavor of flavoring oil, agent for suppressing reduction in flavor of flavoring oil, production method for flavoring oil in which reduction in flavor is suppressed, and production method for food product
CN114052090B (en) * 2020-07-31 2024-06-21 丰益(上海)生物技术研发中心有限公司 Strong-flavor soybean oil and preparation method and application thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4169901A (en) * 1978-03-01 1979-10-02 The Procter & Gamble Company Meaty-flavored deep-fat frying compositions
JPH1175690A (en) * 1997-09-12 1999-03-23 Lion Corp Oil and fat composition for boiling vegetable
DE19861323B4 (en) * 1998-12-08 2006-02-16 Robert Bosch Gmbh Method for transmitting short messages
JP3109068B2 (en) * 1999-02-09 2000-11-13 キユーピー株式会社 Oil composition
JP4171136B2 (en) * 1999-05-25 2008-10-22 株式会社Ｊ−オイルミルズ Ingredients for fried cooked food and fried food
JP6097544B2 (en) * 2012-12-12 2017-03-15 株式会社Ｊ−オイルミルズ How to maintain the flavor of flavor oil
JP2016086690A (en) * 2014-10-31 2016-05-23 阪本薬品工業株式会社 Flavor oil
JP5779289B1 (en) * 2015-02-20 2015-09-16 日本食研ホールディングス株式会社 Edible oil sauce

Also Published As

Publication number Publication date
JP6962910B2 (en) 2021-11-05
WO2017199810A1 (en) 2017-11-23
JPWO2017199810A1 (en) 2019-03-14

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