MD556Y - Process for producing liver paste - Google Patents
Process for producing liver pasteInfo
- Publication number
- MD556Y MD556Y MDS20120057A MDS20120057A MD556Y MD 556 Y MD556 Y MD 556Y MD S20120057 A MDS20120057 A MD S20120057A MD S20120057 A MDS20120057 A MD S20120057A MD 556 Y MD556 Y MD 556Y
- Authority
- MD
- Moldova
- Prior art keywords
- pork
- temperature
- cuttering
- addition
- paste
- Prior art date
Links
Abstract
The invention relates to the food industry, namely to a process for producing liver paste.The process, according to the invention, comprises cuttering of pork or beef liver and pork or beef meat up to a homogeneous mass at the temperature of 0…+4°C during 2…3 minutes, obtaining of a fat emulsion by emulsifying the fatty pork with broth at the temperature of 30…35°C with the addition of soy protein isolate and milk powder with stirring, mixing of the obtained masses with the addition of salt and spices, cuttering of the mixed mass at the temperature of 12…16°C for 5…7 min, formation and thermal treatment of the resulting paste, in which the ratio of fats to proteins is of (0.7…0.8):(1.0…1.2).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20120057A MD556Z (en) | 2012-04-05 | 2012-04-05 | Process for producing liver paste |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20120057A MD556Z (en) | 2012-04-05 | 2012-04-05 | Process for producing liver paste |
Publications (2)
Publication Number | Publication Date |
---|---|
MD556Y true MD556Y (en) | 2012-11-30 |
MD556Z MD556Z (en) | 2013-06-30 |
Family
ID=47296859
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDS20120057A MD556Z (en) | 2012-04-05 | 2012-04-05 | Process for producing liver paste |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD556Z (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2510210C1 (en) * | 2013-03-29 | 2014-03-27 | Олег Иванович Квасенков | Method for preparation of preserves "round rissoles with onion sauce with mustard" |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD947Z (en) * | 2014-12-03 | 2016-04-30 | Технический университет Молдовы | Process for producing meat bread |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU1122291A1 (en) * | 1983-08-09 | 1984-11-07 | Московский институт народного хозяйства им.Г.В.Плеханова | Method of producing liver pate |
SU1729403A1 (en) * | 1989-10-09 | 1992-04-30 | Всесоюзный научно-исследовательский и конструкторский институт мясной промышленности | Method of preparing stuffing for paste |
SU1796129A1 (en) * | 1990-12-19 | 1993-02-23 | Uk Nii Myasnoj Molochnoj Promy | Method for meat paste production |
RU2211619C1 (en) * | 2002-10-08 | 2003-09-10 | Геута Вадим Сергеевич | Meat paste "klinsky" and method of producing the same |
-
2012
- 2012-04-05 MD MDS20120057A patent/MD556Z/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2510210C1 (en) * | 2013-03-29 | 2014-03-27 | Олег Иванович Квасенков | Method for preparation of preserves "round rissoles with onion sauce with mustard" |
Also Published As
Publication number | Publication date |
---|---|
MD556Z (en) | 2013-06-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG9Y | Short term patent issued | ||
KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |