Донецкий Национальный Университет Экономики И Торговли Им. Михаила Туган-Барановского
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A method for making beef liver paste using a dry prebiotic mixture provides heat treatment (that is frying by the main method) of the liver with lard, bulb onion, cooling, mincing on a mincer, adding butter and mixing up to obtaining the homogenous consistency, cooling the mass and prepacking. Blanched pea, milk, cardamon and the dry prebiotic mixture are added.
UAU201104395U2011-04-112011-04-11Method for making beef liver paste "klasychnyi" (classic) using dry prebiotic mixture
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