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Application filed by Grzegorz PaśnikowskifiledCriticalGrzegorz Paśnikowski
Priority to PL416493ApriorityCriticalpatent/PL416493A1/en
Publication of PL416493A1publicationCriticalpatent/PL416493A1/en
Przedmiotem zgłoszenia jest półprodukt do przygotowywania placków ziemniaczanych, zawierający obrane - starte na miazgę ziemniaki, obraną - startą na miazgę cebulę, sól spożywczą i świeżo wyciśnięty sok z cytryny, znamienny tym, że zawiera 40,0 - 90,0% wag. ziemniaków, 0,5 - 50,0% wag. cebuli, 0,5 - 3,2% wag. soli spożywczej, 0,5 - 20,0% wag. wyciśniętego soku z cytryny.The subject of the application is an intermediate for the preparation of potato pancakes, including peeled - grated potatoes, peeled - grated onions, food salt and freshly squeezed lemon juice, characterized in that it contains 40.0 - 90.0% by weight. potatoes, 0.5 - 50.0% by weight onions, 0.5 - 3.2% by weight edible salt, 0.5-20.0 wt. squeezed lemon juice.
PL416493A2016-04-132016-04-13
Method of preparation and storage of grated raw potatoes as an intermediate for the preparation of potato pancakes
PL416493A1
(en)
Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
Oil or fat composition for fried foods, method for producing oil or fat composition for fried foods, method for producing fried foods, and method for imparting cheese flavor to fried foods