ZA988659B - Lactic acid bacteria of lactobacillus helveticus having high tripeptide productivity fermented milk product and production method thereof - Google Patents

Lactic acid bacteria of lactobacillus helveticus having high tripeptide productivity fermented milk product and production method thereof

Info

Publication number
ZA988659B
ZA988659B ZA988659A ZA988659A ZA988659B ZA 988659 B ZA988659 B ZA 988659B ZA 988659 A ZA988659 A ZA 988659A ZA 988659 A ZA988659 A ZA 988659A ZA 988659 B ZA988659 B ZA 988659B
Authority
ZA
South Africa
Prior art keywords
production method
lactic acid
acid bacteria
fermented milk
milk product
Prior art date
Application number
ZA988659A
Other languages
English (en)
Inventor
Naoyuki Yamamoto
Natsure Kawakami
Yuu Ishida
Hirokazu Yada
Original Assignee
Calpis Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Calpis Co Ltd filed Critical Calpis Co Ltd
Publication of ZA988659B publication Critical patent/ZA988659B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
ZA988659A 1997-09-26 1998-09-25 Lactic acid bacteria of lactobacillus helveticus having high tripeptide productivity fermented milk product and production method thereof ZA988659B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9277949A JP3028411B2 (ja) 1997-09-26 1997-09-26 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌

Publications (1)

Publication Number Publication Date
ZA988659B true ZA988659B (en) 1999-03-31

Family

ID=17590526

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA988659A ZA988659B (en) 1997-09-26 1998-09-25 Lactic acid bacteria of lactobacillus helveticus having high tripeptide productivity fermented milk product and production method thereof

Country Status (24)

Country Link
US (2) US6534304B1 (es)
EP (1) EP1016709B1 (es)
JP (1) JP3028411B2 (es)
KR (1) KR100404154B1 (es)
CN (1) CN1149279C (es)
AR (1) AR017153A1 (es)
AT (1) ATE294230T1 (es)
AU (1) AU734422B2 (es)
BG (1) BG64422B1 (es)
BR (1) BR9813218A (es)
CA (1) CA2304985C (es)
CZ (1) CZ291067B6 (es)
DE (1) DE69829983T2 (es)
ES (1) ES2237834T3 (es)
HU (1) HU225980B1 (es)
IN (1) IN188418B (es)
MY (1) MY118157A (es)
PL (1) PL188675B1 (es)
PT (1) PT1016709E (es)
SK (1) SK284755B6 (es)
TR (1) TR200000854T2 (es)
TW (1) TW526268B (es)
WO (1) WO1999016862A1 (es)
ZA (1) ZA988659B (es)

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ATE553657T1 (de) * 2008-12-29 2012-05-15 Unilever Nv GEFRORENE SÜßWARENPRODUKTE, DIE THEOBROMIN UND KOFFEIN ENTHALTEN
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JP2010183918A (ja) * 2010-06-01 2010-08-26 Calpis Co Ltd トリペプチドの製造方法
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CN104450574B (zh) * 2014-12-10 2017-05-10 生合生物科技（南京）有限公司 一种瑞士乳杆菌lh43及其制作乳酸菌饮料的方法
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CN107674848A (zh) * 2017-09-20 2018-02-09 云南乍甸乳业有限责任公司 一种酸奶发酵菌种的制备方法
CN111227049B (zh) * 2018-11-29 2022-08-12 内蒙古伊利实业集团股份有限公司 一种维持褐色植物基酸奶货架期内组织状态稳定性的方法
CN109517763B (zh) * 2018-12-27 2022-03-22 内蒙古农业大学 瑞士乳杆菌h11及其应用
CN110226687A (zh) * 2019-06-12 2019-09-13 宁波依萃健生物科技有限公司 一种解酒护肝组合物及制备方法
PL3845069T3 (pl) * 2019-12-30 2023-01-30 Compagnie Gervais Danone Ujemny względem sacharozy streptococcus thermophilus do zastosowania do wytwarzania wyrobów fermentowanych
CN111979286B (zh) * 2020-08-31 2021-11-26 鲁东大学 一种发酵法与酶法联合制备贝类高f值寡肽的方法
CN112616925A (zh) * 2020-12-30 2021-04-09 光明乳业股份有限公司 一种双蛋白发酵乳及其制备方法

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Also Published As

Publication number Publication date
TR200000854T2 (tr) 2000-07-21
KR20010024311A (ko) 2001-03-26
PL339343A1 (en) 2000-12-18
US7282354B2 (en) 2007-10-16
DE69829983D1 (de) 2005-06-02
CA2304985A1 (en) 1999-04-08
ATE294230T1 (de) 2005-05-15
HU225980B1 (en) 2008-02-28
AR017153A1 (es) 2001-08-22
CZ20001082A3 (cs) 2001-01-17
AU734422B2 (en) 2001-06-14
WO1999016862A1 (fr) 1999-04-08
HUP0003744A3 (en) 2001-11-28
US20030064501A1 (en) 2003-04-03
JP3028411B2 (ja) 2000-04-04
CN1279712A (zh) 2001-01-10
MY118157A (en) 2004-09-30
HUP0003744A2 (en) 2001-03-28
IN188418B (es) 2002-09-21
EP1016709A4 (en) 2002-09-11
PT1016709E (pt) 2005-08-31
BG104382A (en) 2000-12-29
JPH1198978A (ja) 1999-04-13
CZ291067B6 (cs) 2002-12-11
SK284755B6 (sk) 2005-11-03
EP1016709B1 (en) 2005-04-27
EP1016709A1 (en) 2000-07-05
KR100404154B1 (ko) 2003-11-01
AU5780298A (en) 1999-04-23
DE69829983T2 (de) 2006-05-04
BR9813218A (pt) 2000-08-29
TW526268B (en) 2003-04-01
BG64422B1 (bg) 2005-01-31
SK4352000A3 (en) 2001-05-10
PL188675B1 (pl) 2005-03-31
CN1149279C (zh) 2004-05-12
ES2237834T3 (es) 2005-08-01
US6534304B1 (en) 2003-03-18
CA2304985C (en) 2007-05-08

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