TW306873B - - Google Patents
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- TW306873B TW306873B TW084111125A TW84111125A TW306873B TW 306873 B TW306873 B TW 306873B TW 084111125 A TW084111125 A TW 084111125A TW 84111125 A TW84111125 A TW 84111125A TW 306873 B TW306873 B TW 306873B
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- 239000000796 flavoring agent Substances 0.000 claims description 35
- 238000000034 method Methods 0.000 claims description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 235000013355 food flavoring agent Nutrition 0.000 claims description 25
- 102000004190 Enzymes Human genes 0.000 claims description 19
- 108090000790 Enzymes Proteins 0.000 claims description 19
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 16
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 12
- 239000011734 sodium Substances 0.000 claims description 12
- 229910052708 sodium Inorganic materials 0.000 claims description 12
- 235000000346 sugar Nutrition 0.000 claims description 12
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 10
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 10
- 235000019634 flavors Nutrition 0.000 claims description 10
- 230000035784 germination Effects 0.000 claims description 9
- 229930006000 Sucrose Natural products 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
- 235000018102 proteins Nutrition 0.000 claims description 8
- 102000004169 proteins and genes Human genes 0.000 claims description 8
- 108090000623 proteins and genes Proteins 0.000 claims description 8
- 239000005720 sucrose Substances 0.000 claims description 8
- 229940024606 amino acid Drugs 0.000 claims description 6
- 150000001413 amino acids Chemical class 0.000 claims description 6
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 6
- 229940073490 sodium glutamate Drugs 0.000 claims description 6
- 239000007921 spray Substances 0.000 claims description 6
- 244000063299 Bacillus subtilis Species 0.000 claims description 4
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 4
- 230000009471 action Effects 0.000 claims description 4
- 244000005700 microbiome Species 0.000 claims description 4
- 108010068370 Glutens Proteins 0.000 claims description 3
- 241000186612 Lactobacillus sakei Species 0.000 claims description 3
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims description 3
- 235000018927 edible plant Nutrition 0.000 claims description 3
- 239000000284 extract Substances 0.000 claims description 3
- 235000021312 gluten Nutrition 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 229910052717 sulfur Inorganic materials 0.000 claims description 3
- 239000011593 sulfur Substances 0.000 claims description 3
- 241000235036 Debaryomyces hansenii Species 0.000 claims description 2
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 2
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 2
- 241000228143 Penicillium Species 0.000 claims description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 2
- 241000191940 Staphylococcus Species 0.000 claims description 2
- 230000002079 cooperative effect Effects 0.000 claims description 2
- 238000000855 fermentation Methods 0.000 claims description 2
- 230000004151 fermentation Effects 0.000 claims description 2
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 230000009467 reduction Effects 0.000 claims description 2
- 230000005070 ripening Effects 0.000 claims 3
- 238000009434 installation Methods 0.000 claims 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims 1
- 241000191973 Staphylococcus xylosus Species 0.000 claims 1
- 238000004320 controlled atmosphere Methods 0.000 claims 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 38
- 229910052757 nitrogen Inorganic materials 0.000 description 19
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 11
- 238000011049 filling Methods 0.000 description 8
- 241000196324 Embryophyta Species 0.000 description 7
- 240000004322 Lens culinaris Species 0.000 description 7
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 description 7
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 6
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 6
- 229960002433 cysteine Drugs 0.000 description 6
- 235000018417 cysteine Nutrition 0.000 description 6
- 239000007789 gas Substances 0.000 description 6
- 229940049906 glutamate Drugs 0.000 description 6
- 229930195712 glutamate Natural products 0.000 description 6
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 5
- OAKJQQAXSVQMHS-UHFFFAOYSA-N Hydrazine Chemical compound NN OAKJQQAXSVQMHS-UHFFFAOYSA-N 0.000 description 5
- 235000001014 amino acid Nutrition 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 108010005094 Advanced Glycation End Products Proteins 0.000 description 4
- 239000007795 chemical reaction product Substances 0.000 description 4
- 235000013922 glutamic acid Nutrition 0.000 description 4
- 239000004220 glutamic acid Substances 0.000 description 4
- 244000000626 Daucus carota Species 0.000 description 3
- 235000002767 Daucus carota Nutrition 0.000 description 3
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 3
- 235000006089 Phaseolus angularis Nutrition 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 244000250129 Trigonella foenum graecum Species 0.000 description 3
- 235000001484 Trigonella foenum graecum Nutrition 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 240000007098 Vigna angularis Species 0.000 description 3
- 235000010711 Vigna angularis Nutrition 0.000 description 3
- 235000019658 bitter taste Nutrition 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 230000035800 maturation Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000007858 starting material Substances 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 230000009466 transformation Effects 0.000 description 3
- 235000001019 trigonella foenum-graecum Nutrition 0.000 description 3
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 description 2
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 2
- 240000004658 Medicago sativa Species 0.000 description 2
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 description 2
- 235000013405 beer Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 229960003067 cystine Drugs 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- 239000000413 hydrolysate Substances 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 230000002779 inactivation Effects 0.000 description 2
- 230000010198 maturation time Effects 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 229930182817 methionine Natural products 0.000 description 2
- 235000006109 methionine Nutrition 0.000 description 2
- 229960004452 methionine Drugs 0.000 description 2
- 239000002243 precursor Substances 0.000 description 2
- 238000007639 printing Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 1
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- 208000035404 Autolysis Diseases 0.000 description 1
- 241000206600 Carnobacterium maltaromaticum Species 0.000 description 1
- 206010057248 Cell death Diseases 0.000 description 1
- 241001118070 Chorispora tenella Species 0.000 description 1
- 235000013057 Chorispora tenella Nutrition 0.000 description 1
- AEMOLEFTQBMNLQ-YMDCURPLSA-N D-galactopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-YMDCURPLSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 241000208672 Lobelia Species 0.000 description 1
- 241000191996 Pediococcus pentosaceus Species 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- UCKMPCXJQFINFW-UHFFFAOYSA-N Sulphide Chemical compound [S-2] UCKMPCXJQFINFW-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 235000009430 Thespesia populnea Nutrition 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 240000002913 Trifolium pratense Species 0.000 description 1
- 235000015724 Trifolium pratense Nutrition 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-N ammonia Natural products N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 1
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000000875 corresponding effect Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229940046240 glucomannan Drugs 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 235000006486 human diet Nutrition 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013557 nattō Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 238000003359 percent control normalization Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000007226 seed germination Effects 0.000 description 1
- 230000028043 self proteolysis Effects 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 229940083542 sodium Drugs 0.000 description 1
- 235000015424 sodium Nutrition 0.000 description 1
- LHYPLJGBYPAQAK-UHFFFAOYSA-M sodium;pentanoate Chemical compound [Na+].CCCCC([O-])=O LHYPLJGBYPAQAK-UHFFFAOYSA-M 0.000 description 1
- 239000007779 soft material Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 229940070710 valerate Drugs 0.000 description 1
- NQPDZGIKBAWPEJ-UHFFFAOYSA-N valeric acid Chemical compound CCCCC(O)=O NQPDZGIKBAWPEJ-UHFFFAOYSA-N 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 239000006200 vaporizer Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biotechnology (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP94117413A EP0710449B1 (fr) | 1994-11-04 | 1994-11-04 | Agent aromatisant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TW306873B true TW306873B (enrdf_load_stackoverflow) | 1997-06-01 |
Family
ID=8216433
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW084111125A TW306873B (enrdf_load_stackoverflow) | 1994-11-04 | 1995-10-20 |
Country Status (30)
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE243433T1 (de) * | 1996-10-30 | 2003-07-15 | Novozymes As | Verfahren zur herstellung eines gewürzmittels für nahrungsmittel |
| BR9712611A (pt) * | 1996-10-30 | 1999-10-26 | Novo Nordisk As | Processo para produzir em agente de condimentação de alimento. |
| KR100222638B1 (ko) * | 1997-01-20 | 1999-10-01 | 배희동 | 종자를 이용한 효소산물 및 사료원료의 생산 |
| EP1252825A1 (en) * | 2001-04-25 | 2002-10-30 | Société des Produits Nestlé S.A. | Flavouring compositions |
| RU2210260C1 (ru) * | 2002-02-04 | 2003-08-20 | ГУ Волгоградский научно-исследовательский технологический институт мясомолочного скотоводства и переработки продукции животноводства РАСХН | Биологически активная добавка к пище и способ ее получения |
| US20050074520A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
| US20050074521A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
| US20050074519A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
| US20060088627A1 (en) * | 2004-10-25 | 2006-04-27 | Sensient Flavors Inc. | Methods for the production of food grade extracts |
| DE102004055312A1 (de) * | 2004-11-16 | 2006-05-18 | Blattmann Cerestar Ag | Verfahren zur Herstellung von chemisch modifizierten proteinhaltigen Backzutaten und solche Zutaten |
| KR100671420B1 (ko) * | 2005-09-12 | 2007-01-22 | 김경순 | 새싹을 틔운 곡물 기름의 제조방법 |
| US7413757B2 (en) * | 2005-09-15 | 2008-08-19 | The Quaker Oats Company | Method of making a colored, flour-based food product and product thereof |
| RU2311045C2 (ru) * | 2005-11-02 | 2007-11-27 | Олег Владимирович Строкань | Способ получения биологически активной пищевой добавки, способ получения пищевого продукта и пищевой продукт (варианты) |
| US20090068309A1 (en) * | 2006-03-06 | 2009-03-12 | Lakefront Brewery, Inc. | Gluten-free beer and method for making the same |
| RU2409284C1 (ru) * | 2009-10-21 | 2011-01-20 | Олег Иванович Квасенков | Способ производства пищевого продукта из дайкона |
| US8524302B2 (en) * | 2009-11-02 | 2013-09-03 | Pepsico | Natural flavour enhancers and methods for making same |
| KR101326979B1 (ko) | 2010-01-29 | 2013-11-14 | (주)아모레퍼시픽 | 쿠메스트롤 생산 방법 및 그에 의해 생산된 쿠메스트롤 |
| CN102125253B (zh) * | 2010-11-29 | 2013-06-12 | 雀巢公司 | 制备调味料半成品的方法以及用于实现该方法的反应器装置 |
| HUP1200592A2 (en) * | 2012-10-16 | 2014-04-28 | Fitorex Kft | Functional food elementary substance and process for producing thereof |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT970519B (it) * | 1969-10-15 | 1974-04-20 | Perugina Spa | Procedimento per produrre un addi tivo per conferire aroma naturale di pane |
| JPS5356395A (en) * | 1976-10-28 | 1978-05-22 | Fukushima Hiroo | Slightly salted liquid flavoring* and process for preparing same |
| GB2084446A (en) * | 1980-07-31 | 1982-04-15 | Dlugolecki Jaceck | Methods of producing foodstuff |
| US4371551A (en) * | 1981-03-20 | 1983-02-01 | General Foods Corporation | Malt-like flavor from cereal grain root cultures |
| US4613507A (en) * | 1983-12-29 | 1986-09-23 | General Foods Corporation | Malt-like flavor from cereal grain root cultures |
| IT1223528B (it) * | 1987-12-18 | 1990-09-19 | Eniricerche Spa | Impiego di un sistema enzimatico di origine vegetale nell'idrolisi enzimatica di materiale proteico e prodotti cosi' ottenuti |
| US5405624A (en) * | 1991-02-14 | 1995-04-11 | Bio-Technical Resources | Process for producing a product with an intensified beer flavor |
| RU2016526C1 (ru) * | 1991-12-23 | 1994-07-30 | Товарищество с ограниченной ответственностью "Новодекс" | Способ производства ароматизатора |
| SK281209B6 (sk) * | 1993-09-21 | 2001-01-18 | Societe Des Produits Nestle S. A. | Spôsob výroby aromatizačného prostriedku |
-
1994
- 1994-11-04 PT PT94117413T patent/PT710449E/pt unknown
- 1994-11-04 AT AT94117413T patent/ATE201305T1/de not_active IP Right Cessation
- 1994-11-04 ES ES94117413T patent/ES2157945T3/es not_active Expired - Lifetime
- 1994-11-04 SI SI9430375T patent/SI0710449T1/xx unknown
- 1994-11-04 DE DE69427296T patent/DE69427296T2/de not_active Expired - Fee Related
- 1994-11-04 EP EP94117413A patent/EP0710449B1/fr not_active Expired - Lifetime
- 1994-11-04 DK DK94117413T patent/DK0710449T3/da active
-
1995
- 1995-10-20 TW TW084111125A patent/TW306873B/zh active
- 1995-10-25 SK SK871-96A patent/SK282542B6/sk unknown
- 1995-10-25 AU AU38448/95A patent/AU704296B2/en not_active Ceased
- 1995-10-25 KR KR1019960703622A patent/KR100250180B1/ko not_active Expired - Fee Related
- 1995-10-25 AP APAP/P/1996/000821A patent/AP674A/en active
- 1995-10-25 CN CN95191141A patent/CN1092937C/zh not_active Expired - Fee Related
- 1995-10-25 RU RU96116160/13A patent/RU2142721C1/ru not_active IP Right Cessation
- 1995-10-25 NZ NZ295167A patent/NZ295167A/en unknown
- 1995-10-25 PL PL95315142A patent/PL179562B1/pl not_active IP Right Cessation
- 1995-10-25 WO PCT/EP1995/004199 patent/WO1996013988A1/en active IP Right Grant
- 1995-10-25 CA CA002178907A patent/CA2178907A1/en not_active Abandoned
- 1995-10-25 BR BR9506430A patent/BR9506430A/pt not_active Application Discontinuation
- 1995-10-25 JP JP8515012A patent/JPH09507759A/ja not_active Ceased
- 1995-10-25 MX MX9602417A patent/MX9602417A/es not_active IP Right Cessation
- 1995-10-25 HU HU9601823A patent/HU221901B1/hu not_active IP Right Cessation
- 1995-10-25 CZ CZ19961945A patent/CZ291560B6/cs not_active IP Right Cessation
- 1995-10-25 US US08/666,530 patent/US6129937A/en not_active Expired - Fee Related
- 1995-10-26 MY MYPI95003224A patent/MY132063A/en unknown
- 1995-11-02 EG EG91395A patent/EG20481A/xx active
- 1995-11-03 AR AR33411195A patent/AR000245A1/es unknown
- 1995-11-03 ZA ZA959330A patent/ZA959330B/xx unknown
-
1996
- 1996-07-04 OA OA60856A patent/OA10304A/en unknown
-
2001
- 2001-08-14 GR GR20010401251T patent/GR3036395T3/el not_active IP Right Cessation
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