IT970519B - Procedimento per produrre un addi tivo per conferire aroma naturale di pane - Google Patents

Procedimento per produrre un addi tivo per conferire aroma naturale di pane

Info

Publication number
IT970519B
IT970519B IT40800/69A IT4080069A IT970519B IT 970519 B IT970519 B IT 970519B IT 40800/69 A IT40800/69 A IT 40800/69A IT 4080069 A IT4080069 A IT 4080069A IT 970519 B IT970519 B IT 970519B
Authority
IT
Italy
Prior art keywords
bread
procedure
producing
addition
natural aroma
Prior art date
Application number
IT40800/69A
Other languages
English (en)
Inventor
G Lanz
P Dagioni
Original Assignee
Perugina Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Perugina Spa filed Critical Perugina Spa
Priority to IT40800/69A priority Critical patent/IT970519B/it
Priority to FR7026875A priority patent/FR2065833A5/fr
Application granted granted Critical
Publication of IT970519B publication Critical patent/IT970519B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT40800/69A 1969-10-15 1969-10-15 Procedimento per produrre un addi tivo per conferire aroma naturale di pane IT970519B (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT40800/69A IT970519B (it) 1969-10-15 1969-10-15 Procedimento per produrre un addi tivo per conferire aroma naturale di pane
FR7026875A FR2065833A5 (en) 1969-10-15 1970-07-21 Natural bread flavour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT40800/69A IT970519B (it) 1969-10-15 1969-10-15 Procedimento per produrre un addi tivo per conferire aroma naturale di pane

Publications (1)

Publication Number Publication Date
IT970519B true IT970519B (it) 1974-04-20

Family

ID=11249932

Family Applications (1)

Application Number Title Priority Date Filing Date
IT40800/69A IT970519B (it) 1969-10-15 1969-10-15 Procedimento per produrre un addi tivo per conferire aroma naturale di pane

Country Status (2)

Country Link
FR (1) FR2065833A5 (it)
IT (1) IT970519B (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH671677A5 (it) * 1986-10-07 1989-09-29 Nestle Sa
ES2157945T3 (es) * 1994-11-04 2001-09-01 Nestle Sa Agente aromatizante.

Also Published As

Publication number Publication date
FR2065833A5 (en) 1971-08-06

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