FR2065833A5 - Natural bread flavour - Google Patents

Natural bread flavour

Info

Publication number
FR2065833A5
FR2065833A5 FR7026875A FR7026875A FR2065833A5 FR 2065833 A5 FR2065833 A5 FR 2065833A5 FR 7026875 A FR7026875 A FR 7026875A FR 7026875 A FR7026875 A FR 7026875A FR 2065833 A5 FR2065833 A5 FR 2065833A5
Authority
FR
France
Prior art keywords
temp
degrees
bread flavour
natural
natural bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7026875A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Industrie Buitoni Perugina SpA IBP
Original Assignee
Industrie Buitoni Perugina SpA IBP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Industrie Buitoni Perugina SpA IBP filed Critical Industrie Buitoni Perugina SpA IBP
Application granted granted Critical
Publication of FR2065833A5 publication Critical patent/FR2065833A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A flavouring material for bakery products, possessing the aroma of freshly cut bread, is obtained by (1) wetting cereal grains and allowing them to stand for 6-24 hrs., at a temp. of 30-50 degrees C and (2) heating them at a temp. between 120 and 250 degrees C. It has a long storage life and is used in amounts of up to 10%.
FR7026875A 1969-10-15 1970-07-21 Natural bread flavour Expired FR2065833A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT40800/69A IT970519B (en) 1969-10-15 1969-10-15 PROCEDURE FOR PRODUCING AN ADDITION TO GIVE NATURAL AROMA OF BREAD

Publications (1)

Publication Number Publication Date
FR2065833A5 true FR2065833A5 (en) 1971-08-06

Family

ID=11249932

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7026875A Expired FR2065833A5 (en) 1969-10-15 1970-07-21 Natural bread flavour

Country Status (2)

Country Link
FR (1) FR2065833A5 (en)
IT (1) IT970519B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0263335A1 (en) * 1986-10-07 1988-04-13 Societe Des Produits Nestle S.A. Process for the preparation of a water soluble extract with a bread flavour and apparatus to carry out the process
EP0710449A1 (en) * 1994-11-04 1996-05-08 Societe Des Produits Nestle S.A. Flavouring agent

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0263335A1 (en) * 1986-10-07 1988-04-13 Societe Des Produits Nestle S.A. Process for the preparation of a water soluble extract with a bread flavour and apparatus to carry out the process
CH671677A5 (en) * 1986-10-07 1989-09-29 Nestle Sa
EP0710449A1 (en) * 1994-11-04 1996-05-08 Societe Des Produits Nestle S.A. Flavouring agent
WO1996013988A1 (en) * 1994-11-04 1996-05-17 Societe Des Produits Nestle S.A. Flavouring agent
US6129937A (en) * 1994-11-04 2000-10-10 Nestec S.A. Flavoring agent

Also Published As

Publication number Publication date
IT970519B (en) 1974-04-20

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Legal Events

Date Code Title Description
ST Notification of lapse