AR000245A1 - Procedimiento de preparación de un agente aromatizante el agente aromatizante obtenido y uso de dicho producto para aromatizar alimentos - Google Patents

Procedimiento de preparación de un agente aromatizante el agente aromatizante obtenido y uso de dicho producto para aromatizar alimentos

Info

Publication number
AR000245A1
AR000245A1 AR33411195A AR33411195A AR000245A1 AR 000245 A1 AR000245 A1 AR 000245A1 AR 33411195 A AR33411195 A AR 33411195A AR 33411195 A AR33411195 A AR 33411195A AR 000245 A1 AR000245 A1 AR 000245A1
Authority
AR
Argentina
Prior art keywords
flavoring agent
preparing
product
flavor food
flavoring
Prior art date
Application number
AR33411195A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR000245A1 publication Critical patent/AR000245A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Se trata de la preparación de agentes aromatizantes provenientes de la germinación de granos remojados de vegetales comestibles entre -15° y 30°C,durante un lapso de 1 a 10 días y posterior maduración de los granos germinados a temperaturas delorden de 30° a 70°C durante 12 a 72 horas, recolección delos brotes madurados, recolectados. El producto obtenido es de aplicación como aromatizante en la preparación de alimentos, eventualmente modificado porfermentación bacteriana o para formar aromas provenientes de la reacción de Maillard.
AR33411195A 1994-11-04 1995-11-03 Procedimiento de preparación de un agente aromatizante el agente aromatizante obtenido y uso de dicho producto para aromatizar alimentos AR000245A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94117413A EP0710449B1 (fr) 1994-11-04 1994-11-04 Agent aromatisant

Publications (1)

Publication Number Publication Date
AR000245A1 true AR000245A1 (es) 1997-06-18

Family

ID=8216433

Family Applications (1)

Application Number Title Priority Date Filing Date
AR33411195A AR000245A1 (es) 1994-11-04 1995-11-03 Procedimiento de preparación de un agente aromatizante el agente aromatizante obtenido y uso de dicho producto para aromatizar alimentos

Country Status (30)

Country Link
US (1) US6129937A (es)
EP (1) EP0710449B1 (es)
JP (1) JPH09507759A (es)
KR (1) KR100250180B1 (es)
CN (1) CN1092937C (es)
AP (1) AP674A (es)
AR (1) AR000245A1 (es)
AT (1) ATE201305T1 (es)
AU (1) AU704296B2 (es)
BR (1) BR9506430A (es)
CA (1) CA2178907A1 (es)
CZ (1) CZ291560B6 (es)
DE (1) DE69427296T2 (es)
DK (1) DK0710449T3 (es)
EG (1) EG20481A (es)
ES (1) ES2157945T3 (es)
GR (1) GR3036395T3 (es)
HU (1) HU221901B1 (es)
MX (1) MX9602417A (es)
MY (1) MY132063A (es)
NZ (1) NZ295167A (es)
OA (1) OA10304A (es)
PL (1) PL179562B1 (es)
PT (1) PT710449E (es)
RU (1) RU2142721C1 (es)
SI (1) SI0710449T1 (es)
SK (1) SK282542B6 (es)
TW (1) TW306873B (es)
WO (1) WO1996013988A1 (es)
ZA (1) ZA959330B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998018343A1 (en) * 1996-10-30 1998-05-07 Novo Nordisk A/S Method of producing food flavoring agent
AU720774B2 (en) * 1996-10-30 2000-06-08 Novozymes A/S Method of producing food flavoring agent
KR100222638B1 (ko) * 1997-01-20 1999-10-01 배희동 종자를 이용한 효소산물 및 사료원료의 생산
EP1252825A1 (en) * 2001-04-25 2002-10-30 Société des Produits Nestlé S.A. Flavouring compositions
US20050074521A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
US20050074520A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
US20050074519A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
US20060088627A1 (en) * 2004-10-25 2006-04-27 Sensient Flavors Inc. Methods for the production of food grade extracts
DE102004055312A1 (de) * 2004-11-16 2006-05-18 Blattmann Cerestar Ag Verfahren zur Herstellung von chemisch modifizierten proteinhaltigen Backzutaten und solche Zutaten
KR100671420B1 (ko) * 2005-09-12 2007-01-22 김경순 새싹을 틔운 곡물 기름의 제조방법
US7413757B2 (en) * 2005-09-15 2008-08-19 The Quaker Oats Company Method of making a colored, flour-based food product and product thereof
US20090068309A1 (en) * 2006-03-06 2009-03-12 Lakefront Brewery, Inc. Gluten-free beer and method for making the same
US8524302B2 (en) * 2009-11-02 2013-09-03 Pepsico Natural flavour enhancers and methods for making same
US8829205B2 (en) 2010-01-29 2014-09-09 Amorepacific Corporation Method for preparing coumestrol and coumestrol prepared by same
CN102125253B (zh) * 2010-11-29 2013-06-12 雀巢公司 制备调味料半成品的方法以及用于实现该方法的反应器装置
HUP1200592A2 (en) * 2012-10-16 2014-04-28 Fitorex Kft Functional food elementary substance and process for producing thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT970519B (it) * 1969-10-15 1974-04-20 Perugina Spa Procedimento per produrre un addi tivo per conferire aroma naturale di pane
JPS5356395A (en) * 1976-10-28 1978-05-22 Fukushima Hiroo Slightly salted liquid flavoring* and process for preparing same
GB2084446A (en) * 1980-07-31 1982-04-15 Dlugolecki Jaceck Methods of producing foodstuff
US4371551A (en) * 1981-03-20 1983-02-01 General Foods Corporation Malt-like flavor from cereal grain root cultures
US4613507A (en) * 1983-12-29 1986-09-23 General Foods Corporation Malt-like flavor from cereal grain root cultures
IT1223528B (it) * 1987-12-18 1990-09-19 Eniricerche Spa Impiego di un sistema enzimatico di origine vegetale nell'idrolisi enzimatica di materiale proteico e prodotti cosi' ottenuti
US5405624A (en) * 1991-02-14 1995-04-11 Bio-Technical Resources Process for producing a product with an intensified beer flavor
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku

Also Published As

Publication number Publication date
CN1092937C (zh) 2002-10-23
EG20481A (en) 1999-05-31
RU2142721C1 (ru) 1999-12-20
HUT74952A (en) 1997-03-28
CZ291560B6 (cs) 2003-04-16
PL315142A1 (en) 1996-10-14
TW306873B (es) 1997-06-01
KR970702695A (ko) 1997-06-10
AU704296B2 (en) 1999-04-22
JPH09507759A (ja) 1997-08-12
DE69427296D1 (de) 2001-06-28
SK87196A3 (en) 1997-01-08
BR9506430A (pt) 1997-09-09
ATE201305T1 (de) 2001-06-15
MY132063A (en) 2007-09-28
HU9601823D0 (en) 1996-09-30
KR100250180B1 (ko) 2000-04-01
ES2157945T3 (es) 2001-09-01
AP9600821A0 (en) 1996-07-31
PL179562B1 (pl) 2000-09-29
DE69427296T2 (de) 2001-09-06
EP0710449B1 (fr) 2001-05-23
MX9602417A (es) 1997-05-31
AU3844895A (en) 1996-05-31
AP674A (en) 1998-09-25
US6129937A (en) 2000-10-10
ZA959330B (en) 1997-05-05
CZ194596A3 (en) 1996-10-16
DK0710449T3 (da) 2001-06-11
SI0710449T1 (en) 2001-10-31
CN1138289A (zh) 1996-12-18
WO1996013988A1 (en) 1996-05-17
OA10304A (en) 1997-10-07
SK282542B6 (sk) 2002-10-08
NZ295167A (en) 1998-05-27
EP0710449A1 (fr) 1996-05-08
HU221901B1 (hu) 2003-02-28
CA2178907A1 (en) 1996-05-17
PT710449E (pt) 2001-10-30
GR3036395T3 (en) 2001-11-30

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