ES2157945T3 - Agente aromatizante. - Google Patents
Agente aromatizante.Info
- Publication number
- ES2157945T3 ES2157945T3 ES94117413T ES94117413T ES2157945T3 ES 2157945 T3 ES2157945 T3 ES 2157945T3 ES 94117413 T ES94117413 T ES 94117413T ES 94117413 T ES94117413 T ES 94117413T ES 2157945 T3 ES2157945 T3 ES 2157945T3
- Authority
- ES
- Spain
- Prior art keywords
- aromatizing agent
- microorganism
- aromatizing
- germaned
- matms
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
AGENTE AROMATIZANTE OBTENIDO POR UN PROCESO EN EL QUE SE HACE GERMINAR GRANOS DE UN VEGETAL COMESTIBLE, SE HACE MADURAR LAS MATAS OBTENIDAS BAJO EL EFECTO DE SUS ENZIMAS ENDOGENAS, SE PREVE UNA FERMENTACION DE ESTAS MATAS CON AL MENOS UN MICROORGANISMO, SE INACTIVA DICHAS ENZIMAS Y/O DICHO MICROORGANISMO, Y SE RECOGE TODO O PARTE DE LAS MATAS MADURAS Y/O FERMENTADAS, Y UTILIZACION DE ESTE AGENTE AROMATIZANTE COMO MATERIA PRIMA PARA LA PREPARACION DE PRODUCTO DE LA REACCION DE MAILLARD, SOLA O MEZCLADA CON OTRAS MATERIAS RICAS EN PRECURSORES Y/O COMO REFORZADORES DE AROMAS.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP94117413A EP0710449B1 (fr) | 1994-11-04 | 1994-11-04 | Agent aromatisant |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2157945T3 true ES2157945T3 (es) | 2001-09-01 |
Family
ID=8216433
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES94117413T Expired - Lifetime ES2157945T3 (es) | 1994-11-04 | 1994-11-04 | Agente aromatizante. |
Country Status (30)
Country | Link |
---|---|
US (1) | US6129937A (es) |
EP (1) | EP0710449B1 (es) |
JP (1) | JPH09507759A (es) |
KR (1) | KR100250180B1 (es) |
CN (1) | CN1092937C (es) |
AP (1) | AP674A (es) |
AR (1) | AR000245A1 (es) |
AT (1) | ATE201305T1 (es) |
AU (1) | AU704296B2 (es) |
BR (1) | BR9506430A (es) |
CA (1) | CA2178907A1 (es) |
CZ (1) | CZ291560B6 (es) |
DE (1) | DE69427296T2 (es) |
DK (1) | DK0710449T3 (es) |
EG (1) | EG20481A (es) |
ES (1) | ES2157945T3 (es) |
GR (1) | GR3036395T3 (es) |
HU (1) | HU221901B1 (es) |
MX (1) | MX9602417A (es) |
MY (1) | MY132063A (es) |
NZ (1) | NZ295167A (es) |
OA (1) | OA10304A (es) |
PL (1) | PL179562B1 (es) |
PT (1) | PT710449E (es) |
RU (1) | RU2142721C1 (es) |
SI (1) | SI0710449T1 (es) |
SK (1) | SK282542B6 (es) |
TW (1) | TW306873B (es) |
WO (1) | WO1996013988A1 (es) |
ZA (1) | ZA959330B (es) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1998018343A1 (en) * | 1996-10-30 | 1998-05-07 | Novo Nordisk A/S | Method of producing food flavoring agent |
AU720774B2 (en) * | 1996-10-30 | 2000-06-08 | Novozymes A/S | Method of producing food flavoring agent |
KR100222638B1 (ko) * | 1997-01-20 | 1999-10-01 | 배희동 | 종자를 이용한 효소산물 및 사료원료의 생산 |
EP1252825A1 (en) * | 2001-04-25 | 2002-10-30 | Société des Produits Nestlé S.A. | Flavouring compositions |
US20050074521A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
US20050074520A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
US20050074519A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
US20060088627A1 (en) * | 2004-10-25 | 2006-04-27 | Sensient Flavors Inc. | Methods for the production of food grade extracts |
DE102004055312A1 (de) * | 2004-11-16 | 2006-05-18 | Blattmann Cerestar Ag | Verfahren zur Herstellung von chemisch modifizierten proteinhaltigen Backzutaten und solche Zutaten |
KR100671420B1 (ko) * | 2005-09-12 | 2007-01-22 | 김경순 | 새싹을 틔운 곡물 기름의 제조방법 |
US7413757B2 (en) * | 2005-09-15 | 2008-08-19 | The Quaker Oats Company | Method of making a colored, flour-based food product and product thereof |
US20090068309A1 (en) * | 2006-03-06 | 2009-03-12 | Lakefront Brewery, Inc. | Gluten-free beer and method for making the same |
US8524302B2 (en) * | 2009-11-02 | 2013-09-03 | Pepsico | Natural flavour enhancers and methods for making same |
US8829205B2 (en) | 2010-01-29 | 2014-09-09 | Amorepacific Corporation | Method for preparing coumestrol and coumestrol prepared by same |
CN102125253B (zh) * | 2010-11-29 | 2013-06-12 | 雀巢公司 | 制备调味料半成品的方法以及用于实现该方法的反应器装置 |
HUP1200592A2 (en) * | 2012-10-16 | 2014-04-28 | Fitorex Kft | Functional food elementary substance and process for producing thereof |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT970519B (it) * | 1969-10-15 | 1974-04-20 | Perugina Spa | Procedimento per produrre un addi tivo per conferire aroma naturale di pane |
JPS5356395A (en) * | 1976-10-28 | 1978-05-22 | Fukushima Hiroo | Slightly salted liquid flavoring* and process for preparing same |
GB2084446A (en) * | 1980-07-31 | 1982-04-15 | Dlugolecki Jaceck | Methods of producing foodstuff |
US4371551A (en) * | 1981-03-20 | 1983-02-01 | General Foods Corporation | Malt-like flavor from cereal grain root cultures |
US4613507A (en) * | 1983-12-29 | 1986-09-23 | General Foods Corporation | Malt-like flavor from cereal grain root cultures |
IT1223528B (it) * | 1987-12-18 | 1990-09-19 | Eniricerche Spa | Impiego di un sistema enzimatico di origine vegetale nell'idrolisi enzimatica di materiale proteico e prodotti cosi' ottenuti |
US5405624A (en) * | 1991-02-14 | 1995-04-11 | Bio-Technical Resources | Process for producing a product with an intensified beer flavor |
SK281209B6 (sk) * | 1993-09-21 | 2001-01-18 | Societe Des Produits Nestle S. A. | Spôsob výroby aromatizačného prostriedku |
-
1994
- 1994-11-04 ES ES94117413T patent/ES2157945T3/es not_active Expired - Lifetime
- 1994-11-04 DK DK94117413T patent/DK0710449T3/da active
- 1994-11-04 SI SI9430375T patent/SI0710449T1/xx unknown
- 1994-11-04 EP EP94117413A patent/EP0710449B1/fr not_active Expired - Lifetime
- 1994-11-04 AT AT94117413T patent/ATE201305T1/de not_active IP Right Cessation
- 1994-11-04 DE DE69427296T patent/DE69427296T2/de not_active Expired - Fee Related
- 1994-11-04 PT PT94117413T patent/PT710449E/pt unknown
-
1995
- 1995-10-20 TW TW084111125A patent/TW306873B/zh active
- 1995-10-25 HU HU9601823A patent/HU221901B1/hu not_active IP Right Cessation
- 1995-10-25 CA CA002178907A patent/CA2178907A1/en not_active Abandoned
- 1995-10-25 BR BR9506430A patent/BR9506430A/pt not_active Application Discontinuation
- 1995-10-25 CN CN95191141A patent/CN1092937C/zh not_active Expired - Fee Related
- 1995-10-25 US US08/666,530 patent/US6129937A/en not_active Expired - Fee Related
- 1995-10-25 AP APAP/P/1996/000821A patent/AP674A/en active
- 1995-10-25 CZ CZ19961945A patent/CZ291560B6/cs not_active IP Right Cessation
- 1995-10-25 AU AU38448/95A patent/AU704296B2/en not_active Ceased
- 1995-10-25 RU RU96116160/13A patent/RU2142721C1/ru not_active IP Right Cessation
- 1995-10-25 PL PL95315142A patent/PL179562B1/pl not_active IP Right Cessation
- 1995-10-25 MX MX9602417A patent/MX9602417A/es not_active IP Right Cessation
- 1995-10-25 SK SK871-96A patent/SK282542B6/sk unknown
- 1995-10-25 JP JP8515012A patent/JPH09507759A/ja not_active Ceased
- 1995-10-25 WO PCT/EP1995/004199 patent/WO1996013988A1/en active IP Right Grant
- 1995-10-25 KR KR1019960703622A patent/KR100250180B1/ko not_active IP Right Cessation
- 1995-10-25 NZ NZ295167A patent/NZ295167A/en unknown
- 1995-10-26 MY MYPI95003224A patent/MY132063A/en unknown
- 1995-11-02 EG EG91395A patent/EG20481A/xx active
- 1995-11-03 ZA ZA959330A patent/ZA959330B/xx unknown
- 1995-11-03 AR AR33411195A patent/AR000245A1/es unknown
-
1996
- 1996-07-04 OA OA60856A patent/OA10304A/en unknown
-
2001
- 2001-08-14 GR GR20010401251T patent/GR3036395T3/el not_active IP Right Cessation
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES2157945T3 (es) | Agente aromatizante. | |
DE69908132D1 (de) | Mucoralespilze zur verwendung bei der herstellung von nahrungsmitteln | |
ES2098355T3 (es) | Producto alimenticio conteniendo fibra dietetica y metodo para la preparacion de dicho producto. | |
ES2012694A6 (es) | Procedimiento para obtener un producto alimenticio extruido estable al almacenamiento. | |
ATE266326T1 (de) | Lebensmittel mit fermentierten gemüsen matrix und verfahren zur herstellung desselben | |
ES2007414A6 (es) | Procedimiento de produccion de productos naturales antioxidantes para fines mediocos. | |
IE35854B1 (en) | Microbiological production of protein | |
TW355668B (en) | A process for preparing/preserving a pumpable foodstuff to provide a foodstuff with significantly reduced microbial levels with minimal, changes in the flavor, appearance, odor, or function | |
AU712560B2 (en) | Dry pet food, process for producing it and device for carrying out the process | |
CN102301914B (zh) | 一种杏鲍菇及其栽培技术 | |
ATE199830T1 (de) | Zusammensetzung enthaltend dehydratisierte getrocknete mungbohnenkeime und pflanzlichen ballaststoff zur verwendung als nahrungszusatz in der gesundheitspflege | |
BR9608515A (pt) | Racão para animais, processo para sua producão, uso de um cereal fermentado, e, processos para reducão do nìvel de colesterol em um animal e para se obter uma resposta imunoestimulante. | |
ES2032735T3 (es) | Composiciones utiles como materias primas para la preparacion de aromas salados y/o tostados y/o torrefactos principalmente por reacciones de maillard. | |
EP0174821A3 (en) | Methods of treating vegetable foods for animals and fragrance compositions for use therein | |
CA2251440A1 (en) | Process for the production of degradation products of fatty acids | |
EP0264789A3 (en) | Process for the production of produce agreeable to men, or for changing the taste, from plant substances | |
Chang et al. | Efficacy of zinc bacitracin and sources of unidentified growth factors with corn-soybean meal type diet for turkey poults | |
EP1153549A3 (de) | Verfahren zur Herstellung eines Naturproduktes durch Fermentation | |
GB2236658B (en) | A method of processing spices and other aromatic edible matter | |
ES2167704T3 (es) | Producto para la alimentacion del suelo, las plantas, los animales y los humanos. | |
ES2151449A1 (es) | Nuevo producto alimenticio tipo turron y procedimiento para su fabricacion. | |
Mwangi | Inactivation of wild-type bacillus spores in a soy meat analog model by extrusion cooking | |
ATE13006T1 (de) | Verfahren zur herstellung albuminreicher roher produkte fuer nahrungsmittel. | |
EP0277062A3 (en) | Process for the aromatisation of foodstuffs by yeast treatment, and foodstuffs obtained thereby | |
PL36489B1 (es) |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
Ref document number: 710449 Country of ref document: ES |