SK8182002A3 - Heat treated, whippable oil in water emulsion - Google Patents

Heat treated, whippable oil in water emulsion Download PDF

Info

Publication number
SK8182002A3
SK8182002A3 SK818-2002A SK8182002A SK8182002A3 SK 8182002 A3 SK8182002 A3 SK 8182002A3 SK 8182002 A SK8182002 A SK 8182002A SK 8182002 A3 SK8182002 A3 SK 8182002A3
Authority
SK
Slovakia
Prior art keywords
oil
fat
water emulsion
fat blend
blend
Prior art date
Application number
SK818-2002A
Other languages
English (en)
Slovak (sk)
Inventor
Rob Sikking
Linda Johanna Mar Vermeer-Mols
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SK8182002A3 publication Critical patent/SK8182002A3/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
SK818-2002A 1999-12-10 2000-12-01 Heat treated, whippable oil in water emulsion SK8182002A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP99204257 1999-12-10
PCT/EP2000/012082 WO2001041586A1 (en) 1999-12-10 2000-12-01 Heat treated, whippable oil in water emulsion

Publications (1)

Publication Number Publication Date
SK8182002A3 true SK8182002A3 (en) 2002-09-10

Family

ID=8240994

Family Applications (1)

Application Number Title Priority Date Filing Date
SK818-2002A SK8182002A3 (en) 1999-12-10 2000-12-01 Heat treated, whippable oil in water emulsion

Country Status (13)

Country Link
US (1) US20030104110A1 (pt)
EP (1) EP1241952A1 (pt)
AU (1) AU768609B2 (pt)
BR (1) BR0016254A (pt)
CA (1) CA2393266A1 (pt)
CZ (1) CZ20021959A3 (pt)
HU (1) HUP0203730A3 (pt)
MX (1) MXPA02005669A (pt)
PL (1) PL355638A1 (pt)
RU (1) RU2002118609A (pt)
SK (1) SK8182002A3 (pt)
WO (1) WO2001041586A1 (pt)
ZA (1) ZA200203789B (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
AU2003288016B2 (en) 2002-12-10 2008-01-10 Upfield Europe B.V. Oil in water emulsion
US20040253361A1 (en) * 2002-12-18 2004-12-16 Einerson Mark Allen Clear liquid creamer composition
MXPA05010044A (es) * 2003-03-20 2006-03-10 Rich Products Corp Producto alimenticio no lacteo que se puede batir.
JP4673216B2 (ja) * 2003-03-28 2011-04-20 宇野醤油株式会社 食用肉改質剤、食用肉製品の製造方法及び食用肉製品
JP4851935B2 (ja) 2003-05-14 2012-01-11 リッチ プロダクツ コーポレイション 安定性の改善されたホイップ可能食料製品
US20050048184A1 (en) * 2003-08-29 2005-03-03 Michel Arnould UHT treated 100 % non-dairy whipping cream
EP2486805A1 (en) * 2011-02-11 2012-08-15 Puratos N.V. An emulsion whippable at room-temperature
EP2833729B1 (en) 2012-04-03 2015-12-09 Unilever N.V. Method for production of aerated water-in-oil emulsions and aerated emulsions
EA025290B1 (ru) * 2012-05-16 2016-12-30 Юнилевер Н.В. Способ приготовления съедобных эмульсий на основе непрерывной жировой фазы
WO2017066158A1 (en) * 2015-10-16 2017-04-20 Rich Products Corporation Improved whipped food topping
ES2595243B1 (es) * 2016-09-16 2017-04-06 Caviaroli, S.L. Procedimiento de envasado de capsulas alimenticias y producto alimenticio envasado obtenido mediante el mismo
JP7478531B2 (ja) 2019-10-15 2024-05-07 太陽油脂株式会社 調理用クリーム用の油脂組成物

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3914452A (en) * 1973-05-17 1975-10-21 Scm Corp Fluid shortening
US3943259A (en) * 1974-01-17 1976-03-09 Scm Corporation Preparing fluid shortening for use in yeast raised bakery products
US4091121A (en) * 1977-03-14 1978-05-23 Ralston Purina Company Method for making imitation margarine
US4208444A (en) * 1977-11-30 1980-06-17 Scm Corporation Whippable topping mix
US4239786A (en) * 1979-06-25 1980-12-16 Scm Corporation Coffee whitener and use of fluid shortening therein
US4341811A (en) * 1981-04-15 1982-07-27 Scm Corporation Fluid non-dairy creamer
JPS63291550A (ja) * 1987-05-23 1988-11-29 Fuji Oil Co Ltd クリ−ム状油脂組成物の製造法
US4853236A (en) * 1988-03-18 1989-08-01 General Mills, Inc. Dual textured food piece of enhanced stability
DE69100553T2 (de) * 1990-05-02 1994-02-24 Unilever Nv Nichtmilchhaltige Schlagsahne.
ES2174935T5 (es) * 1994-02-14 2012-07-25 Rich Products Corporation Alimentos con termoestabilidad y rendimiento de batido mejorados
JP3132974B2 (ja) * 1994-08-12 2001-02-05 花王株式会社 起泡性水中油型乳化物
JP3464560B2 (ja) * 1995-04-14 2003-11-10 旭電化工業株式会社 水中油型乳化脂及びその製造法
US6103292A (en) * 1996-04-15 2000-08-15 Calgene, Inc. Food products containing structured triglycerides
JP3632514B2 (ja) * 1999-07-30 2005-03-23 不二製油株式会社 水中油型乳化物

Also Published As

Publication number Publication date
US20030104110A1 (en) 2003-06-05
BR0016254A (pt) 2002-08-27
WO2001041586A1 (en) 2001-06-14
AU768609B2 (en) 2003-12-18
MXPA02005669A (es) 2002-09-02
RU2002118609A (ru) 2005-01-20
AU2509401A (en) 2001-06-18
CZ20021959A3 (cs) 2002-08-14
HUP0203730A2 (hu) 2003-03-28
CA2393266A1 (en) 2001-06-14
PL355638A1 (en) 2004-05-04
HUP0203730A3 (en) 2004-12-28
EP1241952A1 (en) 2002-09-25
ZA200203789B (en) 2003-07-30

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