SG11201504976UA - Non-alcohol, beer-taste beverage having shimari in taste - Google Patents
Non-alcohol, beer-taste beverage having shimari in tasteInfo
- Publication number
- SG11201504976UA SG11201504976UA SG11201504976UA SG11201504976UA SG11201504976UA SG 11201504976U A SG11201504976U A SG 11201504976UA SG 11201504976U A SG11201504976U A SG 11201504976UA SG 11201504976U A SG11201504976U A SG 11201504976UA SG 11201504976U A SG11201504976U A SG 11201504976UA
- Authority
- SG
- Singapore
- Prior art keywords
- taste
- shimari
- beer
- alcohol
- beverage
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/JP2012/084062 WO2014103011A1 (ja) | 2012-12-28 | 2012-12-28 | 味の締まりが付与された、ノンアルコールのビールテイスト飲料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11201504976UA true SG11201504976UA (en) | 2015-07-30 |
Family
ID=51020162
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201504976UA SG11201504976UA (en) | 2012-12-28 | 2012-12-28 | Non-alcohol, beer-taste beverage having shimari in taste |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US10993460B2 (de) |
| EP (1) | EP2944203B1 (de) |
| JP (1) | JP6199899B2 (de) |
| KR (2) | KR102315236B1 (de) |
| AU (1) | AU2012327172B2 (de) |
| CA (1) | CA2890379A1 (de) |
| ES (1) | ES2690595T3 (de) |
| MX (1) | MX2015003579A (de) |
| RU (1) | RU2015111684A (de) |
| SG (1) | SG11201504976UA (de) |
| WO (1) | WO2014103011A1 (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MY172673A (en) * | 2011-11-22 | 2019-12-10 | Suntory Holdings Ltd | Non-alcohol, beer-taste beverage having substantiality in taste |
| AU2015382164B2 (en) * | 2015-02-13 | 2018-12-13 | Suntory Holdings Limited | Method for manufacturing sugar-containing liquid |
| JP6862145B2 (ja) * | 2016-10-31 | 2021-04-21 | サッポロビール株式会社 | ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の不快臭を低減する方法 |
| IT201700096298A1 (it) * | 2017-08-25 | 2019-02-25 | Penta Holding | Metodo per la produzione di una composizione polifenolica a partire da malto d’orzo |
| JP6706374B1 (ja) * | 2019-07-12 | 2020-06-03 | サントリーホールディングス株式会社 | ビールテイスト飲料、およびビールテイスト飲料の製造方法 |
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| JP5227978B2 (ja) | 2010-01-08 | 2013-07-03 | キリンホールディングス株式会社 | 高香味オルニチン入り無アルコール麦芽飲料 |
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| HRP20211363T1 (hr) | 2010-05-21 | 2021-12-24 | Coors Brewing Company | Priprema kiselina hmelja i njihovih derivata |
| RU2618456C2 (ru) * | 2010-12-16 | 2017-05-03 | Плэтформ Брайтворкс Ту, Лтд | Фармацевтические препараты азолов для парентерального введения и способы их получения и применения для лечения заболеваний, чувствительных к азольным соединениям |
| JP5566962B2 (ja) | 2011-07-19 | 2014-08-06 | アサヒビール株式会社 | 未発酵のビールテイスト飲料 |
| MY172673A (en) | 2011-11-22 | 2019-12-10 | Suntory Holdings Ltd | Non-alcohol, beer-taste beverage having substantiality in taste |
| MX2014006166A (es) | 2011-11-22 | 2014-06-19 | Suntory Holdings Ltd | Bebida con sabor a cerveza con poco componente del extracto, que tiene ph ajustado. |
-
2012
- 2012-12-28 CA CA2890379A patent/CA2890379A1/en not_active Abandoned
- 2012-12-28 KR KR1020207016577A patent/KR102315236B1/ko active IP Right Grant
- 2012-12-28 RU RU2015111684A patent/RU2015111684A/ru not_active Application Discontinuation
- 2012-12-28 US US14/442,746 patent/US10993460B2/en active Active
- 2012-12-28 MX MX2015003579A patent/MX2015003579A/es unknown
- 2012-12-28 EP EP12890956.1A patent/EP2944203B1/de active Active
- 2012-12-28 ES ES12890956.1T patent/ES2690595T3/es active Active
- 2012-12-28 WO PCT/JP2012/084062 patent/WO2014103011A1/ja active Application Filing
- 2012-12-28 AU AU2012327172A patent/AU2012327172B2/en active Active
- 2012-12-28 JP JP2014554002A patent/JP6199899B2/ja active Active
- 2012-12-28 SG SG11201504976UA patent/SG11201504976UA/en unknown
- 2012-12-28 KR KR1020157013750A patent/KR20150100643A/ko not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| AU2012327172B2 (en) | 2015-06-11 |
| EP2944203A1 (de) | 2015-11-18 |
| CA2890379A1 (en) | 2014-07-03 |
| WO2014103011A1 (ja) | 2014-07-03 |
| JPWO2014103011A1 (ja) | 2017-01-12 |
| JP6199899B2 (ja) | 2017-09-20 |
| EP2944203A4 (de) | 2016-06-29 |
| AU2012327172A1 (en) | 2014-07-17 |
| US10993460B2 (en) | 2021-05-04 |
| ES2690595T3 (es) | 2018-11-21 |
| EP2944203B1 (de) | 2018-09-26 |
| US20150313271A1 (en) | 2015-11-05 |
| KR20150100643A (ko) | 2015-09-02 |
| KR102315236B1 (ko) | 2021-10-19 |
| MX2015003579A (es) | 2015-06-22 |
| KR20200070437A (ko) | 2020-06-17 |
| RU2015111684A (ru) | 2017-02-02 |
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