SE409405B - Forfarande for framstellning av en lipolyserad, triglyceridfetthaltig livsmedelskomponent med forbettrad arom - Google Patents

Forfarande for framstellning av en lipolyserad, triglyceridfetthaltig livsmedelskomponent med forbettrad arom

Info

Publication number
SE409405B
SE409405B SE7503960A SE7503960A SE409405B SE 409405 B SE409405 B SE 409405B SE 7503960 A SE7503960 A SE 7503960A SE 7503960 A SE7503960 A SE 7503960A SE 409405 B SE409405 B SE 409405B
Authority
SE
Sweden
Prior art keywords
lipolysized
row
preparing
procedure
food component
Prior art date
Application number
SE7503960A
Other languages
English (en)
Swedish (sv)
Other versions
SE7503960L (sv
Inventor
L I Feldman
J G Dooley
Original Assignee
Gb Fermentation Ind Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gb Fermentation Ind Inc filed Critical Gb Fermentation Ind Inc
Publication of SE7503960L publication Critical patent/SE7503960L/xx
Publication of SE409405B publication Critical patent/SE409405B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/931—Mucor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biomedical Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fodder In General (AREA)
  • Fats And Perfumes (AREA)
SE7503960A 1974-04-08 1975-04-07 Forfarande for framstellning av en lipolyserad, triglyceridfetthaltig livsmedelskomponent med forbettrad arom SE409405B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US45873774A 1974-04-08 1974-04-08

Publications (2)

Publication Number Publication Date
SE7503960L SE7503960L (sv) 1975-10-09
SE409405B true SE409405B (sv) 1979-08-20

Family

ID=23821891

Family Applications (4)

Application Number Title Priority Date Filing Date
SE7503960A SE409405B (sv) 1974-04-08 1975-04-07 Forfarande for framstellning av en lipolyserad, triglyceridfetthaltig livsmedelskomponent med forbettrad arom
SE7902357A SE430561B (sv) 1974-04-08 1979-03-15 Forfarande for framstellning av en enzymmodifierad ost
SE7902358A SE430560B (sv) 1974-04-08 1979-03-15 Forfarande for framstellning av ett enzymmodifierat helmjolkspulver
SE7902356A SE424598B (sv) 1974-04-08 1979-03-15 Enzymatriskt framstellt aromatiseringsmedel

Family Applications After (3)

Application Number Title Priority Date Filing Date
SE7902357A SE430561B (sv) 1974-04-08 1979-03-15 Forfarande for framstellning av en enzymmodifierad ost
SE7902358A SE430560B (sv) 1974-04-08 1979-03-15 Forfarande for framstellning av ett enzymmodifierat helmjolkspulver
SE7902356A SE424598B (sv) 1974-04-08 1979-03-15 Enzymatriskt framstellt aromatiseringsmedel

Country Status (29)

Country Link
US (1) US4065580A (ja)
JP (1) JPS5738226B2 (ja)
AR (1) AR218602A1 (ja)
AT (1) AT353082B (ja)
AU (1) AU499232B2 (ja)
BE (1) BE827695A (ja)
CA (1) CA1050909A (ja)
CH (1) CH628216A5 (ja)
CS (1) CS188224B2 (ja)
DD (1) DD117591A5 (ja)
DE (1) DE2515021C2 (ja)
DK (1) DK150275A (ja)
ES (1) ES436419A1 (ja)
FI (1) FI58714C (ja)
FR (1) FR2266464B1 (ja)
GB (1) GB1486069A (ja)
HU (1) HU173421B (ja)
IE (1) IE40888B1 (ja)
IL (1) IL46862A (ja)
IT (1) IT1054613B (ja)
MX (1) MX2953E (ja)
NL (1) NL181549C (ja)
NO (1) NO140524C (ja)
PL (1) PL94989B1 (ja)
RO (1) RO72845A (ja)
SE (4) SE409405B (ja)
SU (1) SU576010A3 (ja)
YU (2) YU89275A (ja)
ZA (1) ZA751708B (ja)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4206631A (en) * 1978-06-02 1980-06-10 Batavian Rubber Company Limited Inflatable product testing
US4379175A (en) * 1979-02-06 1983-04-05 The Pro-Mark Companies Preparation of low fat imitation cream cheese
US4244983A (en) * 1979-02-06 1981-01-13 The Pro-Mark Companies Preparation of low fat imitation cream cheese
DE3106250C2 (de) * 1981-02-20 1983-10-13 Dr. Otto Suwelack Nachf. GmbH & Co, 4425 Billerbeck Verfahren zur Herstellung von aromahaltigen Lebensmittelprodukten und deren Verwendung
DK402583D0 (da) * 1983-09-05 1983-09-05 Novo Industri As Fremgangsmade til fremstilling af et immobiliseret lipasepraeparat og anvendelse deraf
US4636468A (en) * 1984-06-25 1987-01-13 Genencor, Inc. Lipolytic enzyme derived from a aspergillus microorganism having an accelerating effect on cheese flavor development
JPS62127548A (ja) * 1985-11-28 1987-06-09 Hino Motors Ltd トランスミツシヨンの変速操作機構
US5674745A (en) * 1989-08-31 1997-10-07 Bush Boake Allen Limited Biotransformation of fatty substrates
GB8919671D0 (en) * 1989-08-31 1989-10-11 Bush Boake Allen Ltd Biotransformation of fatty substrates
US5320959A (en) * 1990-08-15 1994-06-14 Rhone-Poulenc Inc. Liquid lipase from animal origin and method of preparation
US5271949A (en) * 1991-09-18 1993-12-21 Van Den Bergh Foods Company, Division Of Conopco, Inc. Process for preparing a flavor concentrate
JPH0824534B2 (ja) * 1992-03-02 1996-03-13 カンバーランド・パツキング・コーポレーシヨン 天然バターの風味をもつマーガリン等のスプレッドの製造方法
DK0567662T3 (da) * 1992-04-25 1997-08-25 Nestle Sa Fremgangsmåde til aromatisering af en mælkechokolade
EP0567661A1 (fr) * 1992-04-25 1993-11-03 Societe Des Produits Nestle S.A. Lipase modifiée, procédé de modification et utilisations
US5429829A (en) * 1993-05-17 1995-07-04 Ernster, Sr.; John H. Cheese manufacturing method
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
CA2223786A1 (en) * 1995-06-08 1996-12-27 Kyowa Hakko Kogyo Co., Ltd. Flavoring agent
ATE272107T1 (de) 1997-04-09 2004-08-15 Danisco Lipase und verwendung davon zur verbesserung von teigen und backwaren
EP1098988B9 (en) 1998-07-21 2007-10-24 Danisco A/S Foodstuff
AU2002339115B2 (en) 2001-05-18 2007-03-15 Dupont Nutrition Biosciences Aps Method of preparing a dough with an enzyme
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
WO2008090395A1 (en) 2007-01-25 2008-07-31 Danisco A/S Production of a lipid acyltransferase from transformed bacillus licheniformis cells
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
CN101818177A (zh) 2004-07-16 2010-09-01 丹尼斯科公司 脂肪分解酶及其在食品工业中的应用
ES2429492T3 (es) 2008-02-29 2013-11-15 Dsm Ip Assets B.V. Lipasas con alta especificidad hacia ácidos grasos de cadena corta y usos de las mismas

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1556473A (ja) 1967-04-18 1969-02-07
US3549390A (en) * 1968-09-09 1970-12-22 Miles Lab Milk-clotting enzyme product and process therefor
FR96349E (fr) 1968-12-16 1972-06-16 Baxter Laboratories Inc Présure microbienne obtenue par culture de mucor miehei.
US3616233A (en) * 1969-02-19 1971-10-26 Baxter Laboratories Inc Removing esterase from microbial rennin

Also Published As

Publication number Publication date
IL46862A0 (en) 1975-05-22
FI58714C (fi) 1981-04-10
SE7902358L (sv) 1979-03-15
NO140524B (no) 1979-06-11
DE2515021A1 (de) 1975-10-09
JPS5738226B2 (ja) 1982-08-14
CH628216A5 (de) 1982-02-26
JPS50142766A (ja) 1975-11-17
YU89275A (en) 1982-02-28
AT353082B (de) 1979-10-25
CA1050909A (en) 1979-03-20
CS188224B2 (en) 1979-02-28
SE7902357L (sv) 1979-03-15
SE7902356L (sv) 1979-03-15
DD117591A5 (ja) 1976-01-20
YU119581A (en) 1983-06-30
SU576010A3 (ru) 1977-10-05
NO140524C (no) 1979-09-26
DE2515021C2 (de) 1983-05-26
FI751051A (ja) 1975-10-09
SE430561B (sv) 1983-11-28
DK150275A (ja) 1975-10-09
NL7504019A (nl) 1975-10-10
NL181549C (nl) 1987-09-16
PL94989B1 (ja) 1977-09-30
ZA751708B (en) 1976-02-25
NO751175L (ja) 1975-10-09
SE430560B (sv) 1983-11-28
IE40888B1 (en) 1979-09-12
IT1054613B (it) 1981-11-30
RO72845A (ro) 1981-08-17
SE424598B (sv) 1982-08-02
US4065580A (en) 1977-12-27
NL181549B (nl) 1987-04-16
ES436419A1 (es) 1977-07-01
IL46862A (en) 1977-12-30
MX2953E (es) 1980-01-03
FI58714B (fi) 1980-12-31
AU499232B2 (en) 1979-04-12
ATA264875A (de) 1979-03-15
HU173421B (hu) 1979-05-28
AU7942475A (en) 1976-09-30
AR218602A1 (es) 1980-06-30
FR2266464A1 (ja) 1975-10-31
SE7503960L (sv) 1975-10-09
IE40888L (en) 1975-10-08
GB1486069A (en) 1977-09-14
BE827695A (fr) 1975-07-31
FR2266464B1 (ja) 1981-06-12

Similar Documents

Publication Publication Date Title
SE409405B (sv) Forfarande for framstellning av en lipolyserad, triglyceridfetthaltig livsmedelskomponent med forbettrad arom
SE400250B (sv) Tragliknande forpackning, foretredesvis avsedd for matfett e d
SE421744B (sv) Serveringsbricka for portionsvis servering av mat
FR2330324A1 (fr) Aliment a tartiner a faible teneur en graisse
GB1558013A (en) Preserving food products
NO140650C (no) Fremgangsmaate for fremstilling av et toert, flakdannet, teksturert vegetabilsk protein
BE826026A (fr) Aliment a tartiner pauvre en graisse
SE429285B (sv) Forfarande for framstellning av en fettprodukt med forbettrade smorliknande egenskaper
SE425045B (sv) Forfarande for framstellning av ett bredbart livsmedel med lag fetthalt
NL149687B (nl) Werkwijze ter bereiding van een bak- en braadvet.
NO140957C (no) Fremgangmaate for fremstilling av et naeringsmiddel med lavt fuktighetsinnhold
IT1074329B (it) Metodo per preservare prodotti alimentari
PH12228A (en) Dry food preparation and process for producing the same
PH19738A (en) Method for obtaining free food products
AR203956A1 (es) Procedimiento de preparacion de una crema alimenticia de bajo contenido en calorias y la crema asi obtenida
NL7500600A (nl) Voedselbereidingsinrichting voor huishoudelijk gebruik.
IT1058566B (it) Contenitori per alimenti commerstibili
SE402518B (sv) Forfarande for framstellning av livsmedel i form av brod
ZA764743B (en) Food fat
JPS521059A (en) Preserving charge for root vegetables
JPS5329959A (en) Instant cooking egg soupplike food composition
NL7710376A (nl) Werkwijze ter bereiding van een bak- en braadvet.
AR214711A1 (es) Procedimiento de aromatizacion de un producto alimenticio
NL155177B (nl) Werkwijze ter bereiding van een bak- en braadvet.
IT1074864B (it) Procedimento per preparae lattici

Legal Events

Date Code Title Description
NUG Patent has lapsed

Ref document number: 7503960-2

Effective date: 19931110

Format of ref document f/p: F