AR218602A1 - Metodo para producir un componente de alimento que contiene grasa de triglicerido lipolizada y los productos asi obtenidos - Google Patents

Metodo para producir un componente de alimento que contiene grasa de triglicerido lipolizada y los productos asi obtenidos

Info

Publication number
AR218602A1
AR218602A1 AR258268A AR25826875A AR218602A1 AR 218602 A1 AR218602 A1 AR 218602A1 AR 258268 A AR258268 A AR 258268A AR 25826875 A AR25826875 A AR 25826875A AR 218602 A1 AR218602 A1 AR 218602A1
Authority
AR
Argentina
Prior art keywords
lipolized
products
producing
component containing
food component
Prior art date
Application number
AR258268A
Other languages
English (en)
Spanish (es)
Original Assignee
Baxter Travenol Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baxter Travenol Lab filed Critical Baxter Travenol Lab
Application granted granted Critical
Publication of AR218602A1 publication Critical patent/AR218602A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/931—Mucor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fodder In General (AREA)
  • Fats And Perfumes (AREA)
AR258268A 1974-04-08 1975-04-07 Metodo para producir un componente de alimento que contiene grasa de triglicerido lipolizada y los productos asi obtenidos AR218602A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US45873774A 1974-04-08 1974-04-08

Publications (1)

Publication Number Publication Date
AR218602A1 true AR218602A1 (es) 1980-06-30

Family

ID=23821891

Family Applications (1)

Application Number Title Priority Date Filing Date
AR258268A AR218602A1 (es) 1974-04-08 1975-04-07 Metodo para producir un componente de alimento que contiene grasa de triglicerido lipolizada y los productos asi obtenidos

Country Status (29)

Country Link
US (1) US4065580A (ja)
JP (1) JPS5738226B2 (ja)
AR (1) AR218602A1 (ja)
AT (1) AT353082B (ja)
AU (1) AU499232B2 (ja)
BE (1) BE827695A (ja)
CA (1) CA1050909A (ja)
CH (1) CH628216A5 (ja)
CS (1) CS188224B2 (ja)
DD (1) DD117591A5 (ja)
DE (1) DE2515021C2 (ja)
DK (1) DK150275A (ja)
ES (1) ES436419A1 (ja)
FI (1) FI58714C (ja)
FR (1) FR2266464B1 (ja)
GB (1) GB1486069A (ja)
HU (1) HU173421B (ja)
IE (1) IE40888B1 (ja)
IL (1) IL46862A (ja)
IT (1) IT1054613B (ja)
MX (1) MX2953E (ja)
NL (1) NL181549C (ja)
NO (1) NO140524C (ja)
PL (1) PL94989B1 (ja)
RO (1) RO72845A (ja)
SE (4) SE409405B (ja)
SU (1) SU576010A3 (ja)
YU (2) YU89275A (ja)
ZA (1) ZA751708B (ja)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4206631A (en) * 1978-06-02 1980-06-10 Batavian Rubber Company Limited Inflatable product testing
US4244983A (en) * 1979-02-06 1981-01-13 The Pro-Mark Companies Preparation of low fat imitation cream cheese
US4379175A (en) * 1979-02-06 1983-04-05 The Pro-Mark Companies Preparation of low fat imitation cream cheese
DE3106250C2 (de) * 1981-02-20 1983-10-13 Dr. Otto Suwelack Nachf. GmbH & Co, 4425 Billerbeck Verfahren zur Herstellung von aromahaltigen Lebensmittelprodukten und deren Verwendung
DK402583D0 (da) * 1983-09-05 1983-09-05 Novo Industri As Fremgangsmade til fremstilling af et immobiliseret lipasepraeparat og anvendelse deraf
US4636468A (en) * 1984-06-25 1987-01-13 Genencor, Inc. Lipolytic enzyme derived from a aspergillus microorganism having an accelerating effect on cheese flavor development
JPS62127548A (ja) * 1985-11-28 1987-06-09 Hino Motors Ltd トランスミツシヨンの変速操作機構
US5674745A (en) * 1989-08-31 1997-10-07 Bush Boake Allen Limited Biotransformation of fatty substrates
GB8919671D0 (en) * 1989-08-31 1989-10-11 Bush Boake Allen Ltd Biotransformation of fatty substrates
US5320959A (en) * 1990-08-15 1994-06-14 Rhone-Poulenc Inc. Liquid lipase from animal origin and method of preparation
US5271949A (en) * 1991-09-18 1993-12-21 Van Den Bergh Foods Company, Division Of Conopco, Inc. Process for preparing a flavor concentrate
JPH0824534B2 (ja) * 1992-03-02 1996-03-13 カンバーランド・パツキング・コーポレーシヨン 天然バターの風味をもつマーガリン等のスプレッドの製造方法
ATE149290T1 (de) * 1992-04-25 1997-03-15 Nestle Sa Verfahren zur aromatisierung von milchschokolade
EP0567661A1 (fr) * 1992-04-25 1993-11-03 Societe Des Produits Nestle S.A. Lipase modifiée, procédé de modification et utilisations
US5429829A (en) * 1993-05-17 1995-07-04 Ernster, Sr.; John H. Cheese manufacturing method
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
ATE217900T1 (de) * 1995-06-08 2002-06-15 Kyowa Hakko Kogyo Kk Aromastoff
EP0973399B1 (en) 1997-04-09 2002-07-17 Danisco A/S Improved method for preparing flour doughs and products made from such doughs using glycerol oxidase
ES2188190T5 (es) 1998-07-21 2007-11-16 Danisco A/S Producto alimentario.
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
WO2006008508A1 (en) 2004-07-16 2006-01-26 Danisco A/S Enzymatic oil-degumming method
BRPI0720801A2 (pt) 2007-01-25 2014-09-16 Dupont Nutrition Biosci Aps Produção de um lipídio aciltranfersase a partir de células transformadas de bacillus licheniformis.
MX2010009464A (es) 2008-02-29 2010-09-22 Dsm Ip Assets Bv Lipasas con alta especificidad hacia acidos grasos de cadena corta y usos de las mismas.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1556473A (ja) 1967-04-18 1969-02-07
US3549390A (en) * 1968-09-09 1970-12-22 Miles Lab Milk-clotting enzyme product and process therefor
FR96349E (fr) 1968-12-16 1972-06-16 Baxter Laboratories Inc Présure microbienne obtenue par culture de mucor miehei.
US3616233A (en) * 1969-02-19 1971-10-26 Baxter Laboratories Inc Removing esterase from microbial rennin

Also Published As

Publication number Publication date
MX2953E (es) 1980-01-03
ATA264875A (de) 1979-03-15
DK150275A (ja) 1975-10-09
GB1486069A (en) 1977-09-14
SE409405B (sv) 1979-08-20
SE7902358L (sv) 1979-03-15
NL181549C (nl) 1987-09-16
JPS5738226B2 (ja) 1982-08-14
NO140524C (no) 1979-09-26
IE40888L (en) 1975-10-08
IT1054613B (it) 1981-11-30
US4065580A (en) 1977-12-27
NL181549B (nl) 1987-04-16
SE7902357L (sv) 1979-03-15
DD117591A5 (ja) 1976-01-20
NL7504019A (nl) 1975-10-10
DE2515021C2 (de) 1983-05-26
IL46862A (en) 1977-12-30
AT353082B (de) 1979-10-25
AU499232B2 (en) 1979-04-12
SU576010A3 (ru) 1977-10-05
SE7503960L (sv) 1975-10-09
ZA751708B (en) 1976-02-25
FI58714C (fi) 1981-04-10
SE430561B (sv) 1983-11-28
BE827695A (fr) 1975-07-31
RO72845A (ro) 1981-08-17
NO140524B (no) 1979-06-11
SE430560B (sv) 1983-11-28
HU173421B (hu) 1979-05-28
CA1050909A (en) 1979-03-20
PL94989B1 (ja) 1977-09-30
FI58714B (fi) 1980-12-31
NO751175L (ja) 1975-10-09
FI751051A (ja) 1975-10-09
ES436419A1 (es) 1977-07-01
SE7902356L (sv) 1979-03-15
IE40888B1 (en) 1979-09-12
IL46862A0 (en) 1975-05-22
DE2515021A1 (de) 1975-10-09
AU7942475A (en) 1976-09-30
FR2266464B1 (ja) 1981-06-12
SE424598B (sv) 1982-08-02
JPS50142766A (ja) 1975-11-17
FR2266464A1 (ja) 1975-10-31
YU119581A (en) 1983-06-30
YU89275A (en) 1982-02-28
CH628216A5 (de) 1982-02-26
CS188224B2 (en) 1979-02-28

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