SE7902356L - Substans som enzymatiskt utvecklar en forbettrad arom - Google Patents

Substans som enzymatiskt utvecklar en forbettrad arom

Info

Publication number
SE7902356L
SE7902356L SE7902356A SE7902356A SE7902356L SE 7902356 L SE7902356 L SE 7902356L SE 7902356 A SE7902356 A SE 7902356A SE 7902356 A SE7902356 A SE 7902356A SE 7902356 L SE7902356 L SE 7902356L
Authority
SE
Sweden
Prior art keywords
substance
improved aroma
enzymatically
develops
enzyme preparation
Prior art date
Application number
SE7902356A
Other languages
English (en)
Other versions
SE424598B (sv
Inventor
L I Feldman
J G Dooley
Original Assignee
Gb Fermentation Ind Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gb Fermentation Ind Inc filed Critical Gb Fermentation Ind Inc
Publication of SE7902356L publication Critical patent/SE7902356L/sv
Publication of SE424598B publication Critical patent/SE424598B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/931—Mucor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
SE7902356A 1974-04-08 1979-03-15 Enzymatriskt framstellt aromatiseringsmedel SE424598B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US45873774A 1974-04-08 1974-04-08

Publications (2)

Publication Number Publication Date
SE7902356L true SE7902356L (sv) 1979-03-15
SE424598B SE424598B (sv) 1982-08-02

Family

ID=23821891

Family Applications (4)

Application Number Title Priority Date Filing Date
SE7503960A SE409405B (sv) 1974-04-08 1975-04-07 Forfarande for framstellning av en lipolyserad, triglyceridfetthaltig livsmedelskomponent med forbettrad arom
SE7902356A SE424598B (sv) 1974-04-08 1979-03-15 Enzymatriskt framstellt aromatiseringsmedel
SE7902357A SE430561B (sv) 1974-04-08 1979-03-15 Forfarande for framstellning av en enzymmodifierad ost
SE7902358A SE430560B (sv) 1974-04-08 1979-03-15 Forfarande for framstellning av ett enzymmodifierat helmjolkspulver

Family Applications Before (1)

Application Number Title Priority Date Filing Date
SE7503960A SE409405B (sv) 1974-04-08 1975-04-07 Forfarande for framstellning av en lipolyserad, triglyceridfetthaltig livsmedelskomponent med forbettrad arom

Family Applications After (2)

Application Number Title Priority Date Filing Date
SE7902357A SE430561B (sv) 1974-04-08 1979-03-15 Forfarande for framstellning av en enzymmodifierad ost
SE7902358A SE430560B (sv) 1974-04-08 1979-03-15 Forfarande for framstellning av ett enzymmodifierat helmjolkspulver

Country Status (29)

Country Link
US (1) US4065580A (sv)
JP (1) JPS5738226B2 (sv)
AR (1) AR218602A1 (sv)
AT (1) AT353082B (sv)
AU (1) AU499232B2 (sv)
BE (1) BE827695A (sv)
CA (1) CA1050909A (sv)
CH (1) CH628216A5 (sv)
CS (1) CS188224B2 (sv)
DD (1) DD117591A5 (sv)
DE (1) DE2515021C2 (sv)
DK (1) DK150275A (sv)
ES (1) ES436419A1 (sv)
FI (1) FI58714C (sv)
FR (1) FR2266464B1 (sv)
GB (1) GB1486069A (sv)
HU (1) HU173421B (sv)
IE (1) IE40888B1 (sv)
IL (1) IL46862A (sv)
IT (1) IT1054613B (sv)
MX (1) MX2953E (sv)
NL (1) NL181549C (sv)
NO (1) NO140524C (sv)
PL (1) PL94989B1 (sv)
RO (1) RO72845A (sv)
SE (4) SE409405B (sv)
SU (1) SU576010A3 (sv)
YU (2) YU89275A (sv)
ZA (1) ZA751708B (sv)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4206631A (en) * 1978-06-02 1980-06-10 Batavian Rubber Company Limited Inflatable product testing
US4379175A (en) * 1979-02-06 1983-04-05 The Pro-Mark Companies Preparation of low fat imitation cream cheese
US4244983A (en) * 1979-02-06 1981-01-13 The Pro-Mark Companies Preparation of low fat imitation cream cheese
DE3106250C2 (de) * 1981-02-20 1983-10-13 Dr. Otto Suwelack Nachf. GmbH & Co, 4425 Billerbeck Verfahren zur Herstellung von aromahaltigen Lebensmittelprodukten und deren Verwendung
DK402583D0 (da) * 1983-09-05 1983-09-05 Novo Industri As Fremgangsmade til fremstilling af et immobiliseret lipasepraeparat og anvendelse deraf
US4636468A (en) * 1984-06-25 1987-01-13 Genencor, Inc. Lipolytic enzyme derived from a aspergillus microorganism having an accelerating effect on cheese flavor development
JPS62127548A (ja) * 1985-11-28 1987-06-09 Hino Motors Ltd トランスミツシヨンの変速操作機構
GB8919671D0 (en) * 1989-08-31 1989-10-11 Bush Boake Allen Ltd Biotransformation of fatty substrates
US5674745A (en) * 1989-08-31 1997-10-07 Bush Boake Allen Limited Biotransformation of fatty substrates
US5320959A (en) * 1990-08-15 1994-06-14 Rhone-Poulenc Inc. Liquid lipase from animal origin and method of preparation
US5271949A (en) * 1991-09-18 1993-12-21 Van Den Bergh Foods Company, Division Of Conopco, Inc. Process for preparing a flavor concentrate
JPH0824534B2 (ja) * 1992-03-02 1996-03-13 カンバーランド・パツキング・コーポレーシヨン 天然バターの風味をもつマーガリン等のスプレッドの製造方法
EP0567661A1 (fr) * 1992-04-25 1993-11-03 Societe Des Produits Nestle S.A. Lipase modifiée, procédé de modification et utilisations
ES2098389T3 (es) * 1992-04-25 1997-05-01 Nestle Sa Procedimiento de aromatizacion de un chocolate con leche.
US5429829A (en) * 1993-05-17 1995-07-04 Ernster, Sr.; John H. Cheese manufacturing method
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
ATE217900T1 (de) * 1995-06-08 2002-06-15 Kyowa Hakko Kogyo Kk Aromastoff
EP1721527B1 (en) 1997-04-09 2010-06-09 Danisco A/S Lipase and use of same for improving doughs and baked products
DK1098988T4 (da) 1998-07-21 2007-09-03 Danisco Födevare
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
WO2006008508A1 (en) 2004-07-16 2006-01-26 Danisco A/S Enzymatic oil-degumming method
CA2673954C (en) 2007-01-25 2015-09-15 Danisco A/S Production of a lipid acyltransferase from transformed bacillus licheniformis cells
CA2716692A1 (en) * 2008-02-29 2009-09-03 Dsm Ip Assets B.V. Lipases with high specificity towards short chain fatty acids and uses thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1556473A (sv) 1967-04-18 1969-02-07
US3549390A (en) * 1968-09-09 1970-12-22 Miles Lab Milk-clotting enzyme product and process therefor
FR96349E (fr) 1968-12-16 1972-06-16 Baxter Laboratories Inc Présure microbienne obtenue par culture de mucor miehei.
US3616233A (en) * 1969-02-19 1971-10-26 Baxter Laboratories Inc Removing esterase from microbial rennin

Also Published As

Publication number Publication date
IE40888B1 (en) 1979-09-12
DE2515021A1 (de) 1975-10-09
DK150275A (sv) 1975-10-09
SE7503960L (sv) 1975-10-09
RO72845A (ro) 1981-08-17
SE430560B (sv) 1983-11-28
DD117591A5 (sv) 1976-01-20
SU576010A3 (ru) 1977-10-05
NL181549C (nl) 1987-09-16
SE7902358L (sv) 1979-03-15
US4065580A (en) 1977-12-27
AU7942475A (en) 1976-09-30
DE2515021C2 (de) 1983-05-26
FR2266464A1 (sv) 1975-10-31
FR2266464B1 (sv) 1981-06-12
YU89275A (en) 1982-02-28
CH628216A5 (de) 1982-02-26
AR218602A1 (es) 1980-06-30
MX2953E (es) 1980-01-03
ATA264875A (de) 1979-03-15
HU173421B (hu) 1979-05-28
CS188224B2 (en) 1979-02-28
SE7902357L (sv) 1979-03-15
AT353082B (de) 1979-10-25
PL94989B1 (sv) 1977-09-30
SE409405B (sv) 1979-08-20
YU119581A (en) 1983-06-30
NO140524B (no) 1979-06-11
IL46862A0 (en) 1975-05-22
IL46862A (en) 1977-12-30
JPS50142766A (sv) 1975-11-17
FI58714C (fi) 1981-04-10
FI751051A (sv) 1975-10-09
AU499232B2 (en) 1979-04-12
SE430561B (sv) 1983-11-28
NL181549B (nl) 1987-04-16
BE827695A (fr) 1975-07-31
IE40888L (en) 1975-10-08
SE424598B (sv) 1982-08-02
GB1486069A (en) 1977-09-14
NO751175L (sv) 1975-10-09
JPS5738226B2 (sv) 1982-08-14
NL7504019A (nl) 1975-10-10
ES436419A1 (es) 1977-07-01
ZA751708B (en) 1976-02-25
IT1054613B (it) 1981-11-30
CA1050909A (en) 1979-03-20
NO140524C (no) 1979-09-26
FI58714B (fi) 1980-12-31

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