JPS5329959A - Instant cooking egg soupplike food composition - Google Patents

Instant cooking egg soupplike food composition

Info

Publication number
JPS5329959A
JPS5329959A JP10279876A JP10279876A JPS5329959A JP S5329959 A JPS5329959 A JP S5329959A JP 10279876 A JP10279876 A JP 10279876A JP 10279876 A JP10279876 A JP 10279876A JP S5329959 A JPS5329959 A JP S5329959A
Authority
JP
Japan
Prior art keywords
soupplike
food composition
instant cooking
cooking egg
egg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10279876A
Other languages
Japanese (ja)
Other versions
JPS5849155B2 (en
Inventor
Kousuke Ueda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KYUPI KK
Original Assignee
KYUPI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KYUPI KK filed Critical KYUPI KK
Priority to JP51102798A priority Critical patent/JPS5849155B2/en
Publication of JPS5329959A publication Critical patent/JPS5329959A/en
Publication of JPS5849155B2 publication Critical patent/JPS5849155B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP51102798A 1976-08-28 1976-08-28 Instant egg paste food composition Expired JPS5849155B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP51102798A JPS5849155B2 (en) 1976-08-28 1976-08-28 Instant egg paste food composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP51102798A JPS5849155B2 (en) 1976-08-28 1976-08-28 Instant egg paste food composition

Publications (2)

Publication Number Publication Date
JPS5329959A true JPS5329959A (en) 1978-03-20
JPS5849155B2 JPS5849155B2 (en) 1983-11-02

Family

ID=14337089

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51102798A Expired JPS5849155B2 (en) 1976-08-28 1976-08-28 Instant egg paste food composition

Country Status (1)

Country Link
JP (1) JPS5849155B2 (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002291445A (en) * 2001-03-30 2002-10-08 Taiyo Kagaku Co Ltd Powder of hen's egg
CN1099851C (en) * 2000-05-10 2003-01-29 白光增 Egg powder and its preparation method
JP2004187639A (en) * 2002-12-13 2004-07-08 Taiyo Kagaku Co Ltd Method for producing dried food
JP2008005757A (en) * 2006-06-29 2008-01-17 Ajinomoto Co Inc Processed raw material for egg dish, and method for producing egg dish
JP2008259433A (en) * 2007-04-10 2008-10-30 Nissin Food Prod Co Ltd Method for preparing puffy egg mass
JP2012223125A (en) * 2011-04-19 2012-11-15 Q P Corp Processed egg powder and powder mix for all-in method

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1099851C (en) * 2000-05-10 2003-01-29 白光增 Egg powder and its preparation method
JP2002291445A (en) * 2001-03-30 2002-10-08 Taiyo Kagaku Co Ltd Powder of hen's egg
JP4709410B2 (en) * 2001-03-30 2011-06-22 太陽化学株式会社 Egg powder
JP2004187639A (en) * 2002-12-13 2004-07-08 Taiyo Kagaku Co Ltd Method for producing dried food
JP2008005757A (en) * 2006-06-29 2008-01-17 Ajinomoto Co Inc Processed raw material for egg dish, and method for producing egg dish
JP2008259433A (en) * 2007-04-10 2008-10-30 Nissin Food Prod Co Ltd Method for preparing puffy egg mass
JP4583399B2 (en) * 2007-04-10 2010-11-17 日清食品ホールディングス株式会社 A method for preparing a soft egg mass.
JP2012223125A (en) * 2011-04-19 2012-11-15 Q P Corp Processed egg powder and powder mix for all-in method

Also Published As

Publication number Publication date
JPS5849155B2 (en) 1983-11-02

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