JPS5329959A - Instant cooking egg soupplike food composition - Google Patents
Instant cooking egg soupplike food compositionInfo
- Publication number
- JPS5329959A JPS5329959A JP10279876A JP10279876A JPS5329959A JP S5329959 A JPS5329959 A JP S5329959A JP 10279876 A JP10279876 A JP 10279876A JP 10279876 A JP10279876 A JP 10279876A JP S5329959 A JPS5329959 A JP S5329959A
- Authority
- JP
- Japan
- Prior art keywords
- soupplike
- food composition
- instant cooking
- cooking egg
- egg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP51102798A JPS5849155B2 (en) | 1976-08-28 | 1976-08-28 | Instant egg paste food composition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP51102798A JPS5849155B2 (en) | 1976-08-28 | 1976-08-28 | Instant egg paste food composition |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5329959A true JPS5329959A (en) | 1978-03-20 |
JPS5849155B2 JPS5849155B2 (en) | 1983-11-02 |
Family
ID=14337089
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP51102798A Expired JPS5849155B2 (en) | 1976-08-28 | 1976-08-28 | Instant egg paste food composition |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5849155B2 (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002291445A (en) * | 2001-03-30 | 2002-10-08 | Taiyo Kagaku Co Ltd | Powder of hen's egg |
CN1099851C (en) * | 2000-05-10 | 2003-01-29 | 白光增 | Egg powder and its preparation method |
JP2004187639A (en) * | 2002-12-13 | 2004-07-08 | Taiyo Kagaku Co Ltd | Method for producing dried food |
JP2008005757A (en) * | 2006-06-29 | 2008-01-17 | Ajinomoto Co Inc | Processed raw material for egg dish, and method for producing egg dish |
JP2008259433A (en) * | 2007-04-10 | 2008-10-30 | Nissin Food Prod Co Ltd | Method for preparing puffy egg mass |
JP2012223125A (en) * | 2011-04-19 | 2012-11-15 | Q P Corp | Processed egg powder and powder mix for all-in method |
-
1976
- 1976-08-28 JP JP51102798A patent/JPS5849155B2/en not_active Expired
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1099851C (en) * | 2000-05-10 | 2003-01-29 | 白光增 | Egg powder and its preparation method |
JP2002291445A (en) * | 2001-03-30 | 2002-10-08 | Taiyo Kagaku Co Ltd | Powder of hen's egg |
JP4709410B2 (en) * | 2001-03-30 | 2011-06-22 | 太陽化学株式会社 | Egg powder |
JP2004187639A (en) * | 2002-12-13 | 2004-07-08 | Taiyo Kagaku Co Ltd | Method for producing dried food |
JP2008005757A (en) * | 2006-06-29 | 2008-01-17 | Ajinomoto Co Inc | Processed raw material for egg dish, and method for producing egg dish |
JP2008259433A (en) * | 2007-04-10 | 2008-10-30 | Nissin Food Prod Co Ltd | Method for preparing puffy egg mass |
JP4583399B2 (en) * | 2007-04-10 | 2010-11-17 | 日清食品ホールディングス株式会社 | A method for preparing a soft egg mass. |
JP2012223125A (en) * | 2011-04-19 | 2012-11-15 | Q P Corp | Processed egg powder and powder mix for all-in method |
Also Published As
Publication number | Publication date |
---|---|
JPS5849155B2 (en) | 1983-11-02 |
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