AR203956A1 - Procedimiento de preparacion de una crema alimenticia de bajo contenido en calorias y la crema asi obtenida - Google Patents

Procedimiento de preparacion de una crema alimenticia de bajo contenido en calorias y la crema asi obtenida

Info

Publication number
AR203956A1
AR203956A1 AR260133A AR26013375A AR203956A1 AR 203956 A1 AR203956 A1 AR 203956A1 AR 260133 A AR260133 A AR 260133A AR 26013375 A AR26013375 A AR 26013375A AR 203956 A1 AR203956 A1 AR 203956A1
Authority
AR
Argentina
Prior art keywords
cream
preparing
procedure
low calorie
calorie food
Prior art date
Application number
AR260133A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of AR203956A1 publication Critical patent/AR203956A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
AR260133A 1974-09-06 1975-08-26 Procedimiento de preparacion de una crema alimenticia de bajo contenido en calorias y la crema asi obtenida AR203956A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1212674A CH588823A5 (es) 1974-09-06 1974-09-06

Publications (1)

Publication Number Publication Date
AR203956A1 true AR203956A1 (es) 1975-10-31

Family

ID=4380108

Family Applications (1)

Application Number Title Priority Date Filing Date
AR260133A AR203956A1 (es) 1974-09-06 1975-08-26 Procedimiento de preparacion de una crema alimenticia de bajo contenido en calorias y la crema asi obtenida

Country Status (20)

Country Link
US (1) US4088792A (es)
JP (1) JPS5841819B2 (es)
AR (1) AR203956A1 (es)
AT (1) AT343987B (es)
BE (1) BE831919A (es)
CA (1) CA1047828A (es)
CH (1) CH588823A5 (es)
DE (1) DE2445392C3 (es)
ES (1) ES440750A1 (es)
FR (1) FR2283636A1 (es)
GB (1) GB1473965A (es)
IE (1) IE43336B1 (es)
IT (1) IT1040289B (es)
LU (1) LU73329A1 (es)
MY (1) MY7800133A (es)
NL (1) NL172020C (es)
NO (1) NO140701C (es)
PH (1) PH14386A (es)
SE (1) SE407141B (es)
ZA (1) ZA754986B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
JPS6344841A (ja) * 1986-08-11 1988-02-25 Asahi Denka Kogyo Kk 高粘性水中油型乳化物の製造法
DE3804007A1 (de) * 1988-02-10 1989-08-24 Jacobs Suchard Ag Verfahren zur gewinnung von ballaststoffreichem material aus kakaopulver
US5455059A (en) * 1993-10-15 1995-10-03 Nabisco, Inc. Fat-free toppings and fillings for bakery products
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5756141A (en) * 1996-03-20 1998-05-26 Chen; Chin Shu Method for producing ready to pour frozen concentrated clarified fruit juice, fruit juice produced therefrom, and high solids fruit product
ATE386441T1 (de) * 1999-02-02 2008-03-15 Nestle Sa Neuartige zusammensetzungen auf basis von ölmischungen
ATE324803T1 (de) 1999-12-10 2006-06-15 Nestle Sa Pastöses gekochtes lebensmittel
DE10306574A1 (de) * 2003-02-17 2004-09-02 Karsdorfer Marketing Gmbh Zusammensetzung sowie Verfahren zu deren Herstellung
US20130122139A1 (en) 2012-05-07 2013-05-16 Nestec S.A. Puree compositions having specific carbohydrate ratios and methods for using same

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1841184A (en) * 1930-06-30 1932-01-12 Res Lab Of Nat Dairy Products Process of treating milk
US3219454A (en) * 1961-06-15 1965-11-23 Borden Co Low calorie diet
US3726690A (en) * 1965-10-22 1973-04-10 Kelco Co Acidified food products containing xanthomonas colloid
DE1692290A1 (de) * 1966-12-16 1975-01-16 Allgaeuer Alpenmilch Verfahren zur herstellung von sterilen dessert-creme-konserven auf milchbasis

Also Published As

Publication number Publication date
AT343987B (de) 1978-06-26
AU8376575A (en) 1977-02-10
ZA754986B (en) 1976-07-28
LU73329A1 (es) 1976-04-13
ES440750A1 (es) 1977-03-16
MY7800133A (en) 1978-12-31
US4088792A (en) 1978-05-09
NO140701B (no) 1979-07-16
SE7509839L (sv) 1976-03-07
BE831919A (fr) 1976-01-30
JPS5841819B2 (ja) 1983-09-14
CH588823A5 (es) 1977-06-15
CA1047828A (en) 1979-02-06
SE407141B (sv) 1979-03-19
PH14386A (en) 1981-06-24
ATA689575A (de) 1977-10-15
FR2283636A1 (fr) 1976-04-02
IT1040289B (it) 1979-12-20
DE2445392B2 (de) 1979-10-25
DE2445392C3 (de) 1980-07-24
JPS5154956A (es) 1976-05-14
NO752910L (es) 1976-03-09
IE43336L (en) 1976-03-06
NL7510134A (nl) 1976-03-09
FR2283636B1 (es) 1978-04-07
DE2445392A1 (de) 1976-03-25
GB1473965A (en) 1977-05-18
NL172020C (nl) 1983-07-01
IE43336B1 (en) 1981-02-11
NO140701C (no) 1979-10-24

Similar Documents

Publication Publication Date Title
AU500450B2 (en) Packaged utensil
CA1025131A (en) Tomographic scanner
GB1558013A (en) Preserving food products
SE400250B (sv) Tragliknande forpackning, foretredesvis avsedd for matfett e d
SE7503446L (sv) Beredningsanordning for livsmedel.
AR212428A1 (es) Procedimiento para la preparacion de una sustancia alimenticia proteinacia y fibrosa
AR203956A1 (es) Procedimiento de preparacion de una crema alimenticia de bajo contenido en calorias y la crema asi obtenida
SE7513724L (sv) Forfarande for framstellning av en kalorifattig livsmedelsprodukt
ZA785397B (en) New food or dietetic substance having a alveolar structure,and process for preparing the said substance
JPS52125666A (en) Gelled milk food
IL47335A0 (en) Hexahydro-diazepino-indole derivatives and the preparation thereof
JPS52130962A (en) Food baking apparatus
SE7709360L (sv) Dietetisk livsmedel och forfarade for framstellning derav
AR214711A1 (es) Procedimiento de aromatizacion de un producto alimenticio
AR199930A1 (es) Procedimiento para preparar una composicion saboreadora y la composicion asi preparada
JPS52128274A (en) Food mixer
MX3592E (es) Mejoras en procedimiento para la preparacion de un alimento para infantes
ZA75949B (en) Tomographic scanner
CA39723S (en) Utensil facilitating smail-eating
CA968937A (en) Coring utensil for potatoes
CA1034544A (en) Food container
BR7407306A (pt) Maquina de fritar alimentos
AU491377B2 (en) Tomographic scanner
CA984708A (en) Cuber-perforator for food patties
ZA766713B (en) Food packing