CH588823A5 - - Google Patents

Info

Publication number
CH588823A5
CH588823A5 CH1212674A CH1212674A CH588823A5 CH 588823 A5 CH588823 A5 CH 588823A5 CH 1212674 A CH1212674 A CH 1212674A CH 1212674 A CH1212674 A CH 1212674A CH 588823 A5 CH588823 A5 CH 588823A5
Authority
CH
Switzerland
Application number
CH1212674A
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH1212674A priority Critical patent/CH588823A5/xx
Priority to DE2445392A priority patent/DE2445392C3/de
Priority to BE158768A priority patent/BE831919A/xx
Priority to IT25991/75A priority patent/IT1040289B/it
Priority to ZA00754986A priority patent/ZA754986B/xx
Priority to CA232,951A priority patent/CA1047828A/en
Priority to AU83765/75A priority patent/AU489902B2/en
Priority to IE1788/75A priority patent/IE43336B1/en
Priority to GB3387375A priority patent/GB1473965A/en
Priority to US05/606,429 priority patent/US4088792A/en
Priority to FR7525893A priority patent/FR2283636A1/fr
Priority to NO752910A priority patent/NO140701C/no
Priority to PH17495A priority patent/PH14386A/en
Priority to AR260133A priority patent/AR203956A1/es
Priority to NLAANVRAGE7510134,A priority patent/NL172020C/xx
Priority to SE7509839A priority patent/SE407141B/xx
Priority to LU73329A priority patent/LU73329A1/xx
Priority to JP50107932A priority patent/JPS5841819B2/ja
Priority to AT689575A priority patent/AT343987B/de
Priority to ES440750A priority patent/ES440750A1/es
Publication of CH588823A5 publication Critical patent/CH588823A5/xx
Priority to MY133/78A priority patent/MY7800133A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic
CH1212674A 1974-09-06 1974-09-06 CH588823A5 (xx)

Priority Applications (21)

Application Number Priority Date Filing Date Title
CH1212674A CH588823A5 (xx) 1974-09-06 1974-09-06
DE2445392A DE2445392C3 (de) 1974-09-06 1974-09-23 Verfahren zur Herstellung einer Nahrungsmittelcreme mit niedrigem Joulegehalt
BE158768A BE831919A (fr) 1974-09-06 1975-07-30 Procede de preparation d'une creme alimentaire a basse teneur en calories
IT25991/75A IT1040289B (it) 1974-09-06 1975-07-31 Procedimento per preparare una creme alimentare a basso tenore di calorie
ZA00754986A ZA754986B (en) 1974-09-06 1975-08-01 Low calorie dessert
CA232,951A CA1047828A (en) 1974-09-06 1975-08-06 Low calorie dessert
AU83765/75A AU489902B2 (en) 1974-09-06 1975-08-07 Low calorie dessert
IE1788/75A IE43336B1 (en) 1974-09-06 1975-08-11 Low calorie cream
GB3387375A GB1473965A (en) 1974-09-06 1975-08-14 Low calorie cream
US05/606,429 US4088792A (en) 1974-09-06 1975-08-21 Low calorie dessert
FR7525893A FR2283636A1 (fr) 1974-09-06 1975-08-21 Procede de preparation d'une creme alimentaire a basse teneur en calories
NO752910A NO140701C (no) 1974-09-06 1975-08-22 Fremgangsmaate for fremstilling av et naeringsmiddel i form av en krem og med lavt kaloriinnhold
PH17495A PH14386A (en) 1974-09-06 1975-08-25 Loq calorie dessert
AR260133A AR203956A1 (es) 1974-09-06 1975-08-26 Procedimiento de preparacion de una crema alimenticia de bajo contenido en calorias y la crema asi obtenida
NLAANVRAGE7510134,A NL172020C (nl) 1974-09-06 1975-08-27 Werkwijze voor het bereiden van een dessertprodukt met lage calorische waarde.
SE7509839A SE407141B (sv) 1974-09-06 1975-09-04 Sett att framstella en som fodoemne avsedd krem med lagt energiinnehall
LU73329A LU73329A1 (xx) 1974-09-06 1975-09-04
JP50107932A JPS5841819B2 (ja) 1974-09-06 1975-09-05 テイカロリ−シヨクヨウクリ−ムノ セイゾウホウホウホウ
AT689575A AT343987B (de) 1974-09-06 1975-09-05 Verfahren zur herstellung einer nahrungsmittelcreme mit niedrigem kaloriengehalt
ES440750A ES440750A1 (es) 1974-09-06 1975-09-05 Procedimiento de preparacion de una crema alimenticia de ba-jo contenido en calorias.
MY133/78A MY7800133A (en) 1974-09-06 1978-12-30 Low calarie cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1212674A CH588823A5 (xx) 1974-09-06 1974-09-06

Publications (1)

Publication Number Publication Date
CH588823A5 true CH588823A5 (xx) 1977-06-15

Family

ID=4380108

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1212674A CH588823A5 (xx) 1974-09-06 1974-09-06

Country Status (20)

Country Link
US (1) US4088792A (xx)
JP (1) JPS5841819B2 (xx)
AR (1) AR203956A1 (xx)
AT (1) AT343987B (xx)
BE (1) BE831919A (xx)
CA (1) CA1047828A (xx)
CH (1) CH588823A5 (xx)
DE (1) DE2445392C3 (xx)
ES (1) ES440750A1 (xx)
FR (1) FR2283636A1 (xx)
GB (1) GB1473965A (xx)
IE (1) IE43336B1 (xx)
IT (1) IT1040289B (xx)
LU (1) LU73329A1 (xx)
MY (1) MY7800133A (xx)
NL (1) NL172020C (xx)
NO (1) NO140701C (xx)
PH (1) PH14386A (xx)
SE (1) SE407141B (xx)
ZA (1) ZA754986B (xx)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
JPS6344841A (ja) * 1986-08-11 1988-02-25 Asahi Denka Kogyo Kk 高粘性水中油型乳化物の製造法
DE3804007A1 (de) * 1988-02-10 1989-08-24 Jacobs Suchard Ag Verfahren zur gewinnung von ballaststoffreichem material aus kakaopulver
US5455059A (en) * 1993-10-15 1995-10-03 Nabisco, Inc. Fat-free toppings and fillings for bakery products
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5756141A (en) * 1996-03-20 1998-05-26 Chen; Chin Shu Method for producing ready to pour frozen concentrated clarified fruit juice, fruit juice produced therefrom, and high solids fruit product
ATE386441T1 (de) * 1999-02-02 2008-03-15 Nestle Sa Neuartige zusammensetzungen auf basis von ölmischungen
DE69931169T2 (de) 1999-12-10 2006-09-07 Société des Produits Nestlé S.A. Pastöses gekochtes Lebensmittel
DE10306574A1 (de) * 2003-02-17 2004-09-02 Karsdorfer Marketing Gmbh Zusammensetzung sowie Verfahren zu deren Herstellung
PE20140729A1 (es) 2012-05-07 2014-07-15 Nestec Sa Composiciones de pure que tienen proporciones de carbohidrato especificas y metodos para utilizar las mismas

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1841184A (en) * 1930-06-30 1932-01-12 Res Lab Of Nat Dairy Products Process of treating milk
US3219454A (en) * 1961-06-15 1965-11-23 Borden Co Low calorie diet
US3726690A (en) * 1965-10-22 1973-04-10 Kelco Co Acidified food products containing xanthomonas colloid
DE1692290A1 (de) * 1966-12-16 1975-01-16 Allgaeuer Alpenmilch Verfahren zur herstellung von sterilen dessert-creme-konserven auf milchbasis

Also Published As

Publication number Publication date
IE43336L (en) 1976-03-06
ATA689575A (de) 1977-10-15
SE407141B (sv) 1979-03-19
NL7510134A (nl) 1976-03-09
AU8376575A (en) 1977-02-10
US4088792A (en) 1978-05-09
IE43336B1 (en) 1981-02-11
SE7509839L (sv) 1976-03-07
FR2283636A1 (fr) 1976-04-02
AT343987B (de) 1978-06-26
NL172020C (nl) 1983-07-01
NO140701C (no) 1979-10-24
DE2445392B2 (de) 1979-10-25
PH14386A (en) 1981-06-24
AR203956A1 (es) 1975-10-31
FR2283636B1 (xx) 1978-04-07
DE2445392A1 (de) 1976-03-25
CA1047828A (en) 1979-02-06
ZA754986B (en) 1976-07-28
MY7800133A (en) 1978-12-31
JPS5154956A (xx) 1976-05-14
NO752910L (xx) 1976-03-09
LU73329A1 (xx) 1976-04-13
GB1473965A (en) 1977-05-18
IT1040289B (it) 1979-12-20
ES440750A1 (es) 1977-03-16
BE831919A (fr) 1976-01-30
NO140701B (no) 1979-07-16
DE2445392C3 (de) 1980-07-24
JPS5841819B2 (ja) 1983-09-14

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Legal Events

Date Code Title Description
PL Patent ceased