ZA785397B - New food or dietetic substance having a alveolar structure,and process for preparing the said substance - Google Patents
New food or dietetic substance having a alveolar structure,and process for preparing the said substanceInfo
- Publication number
- ZA785397B ZA785397B ZA00785397A ZA785397A ZA785397B ZA 785397 B ZA785397 B ZA 785397B ZA 00785397 A ZA00785397 A ZA 00785397A ZA 785397 A ZA785397 A ZA 785397A ZA 785397 B ZA785397 B ZA 785397B
- Authority
- ZA
- South Africa
- Prior art keywords
- substance
- preparing
- dietetic
- new food
- alveolar structure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
- A23J3/265—Texturising casein using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7731163A FR2405656A1 (en) | 1977-10-17 | 1977-10-17 | NEW FOOD OR DIET SUBSTANCE HAVING AN ALVEOLAR STRUCTURE, PROCESS FOR THE PREPARATION OF SUCH SUBSTANCE |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA785397B true ZA785397B (en) | 1979-11-28 |
Family
ID=9196583
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA00785397A ZA785397B (en) | 1977-10-17 | 1978-09-22 | New food or dietetic substance having a alveolar structure,and process for preparing the said substance |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPS5467055A (en) |
| AR (1) | AR216694A1 (en) |
| AU (1) | AU521799B2 (en) |
| BE (1) | BE871293A (en) |
| CA (1) | CA1103512A (en) |
| CH (1) | CH634724A5 (en) |
| DE (1) | DE2844992A1 (en) |
| FR (1) | FR2405656A1 (en) |
| GB (1) | GB2005981B (en) |
| IT (1) | IT1109217B (en) |
| LU (1) | LU80378A1 (en) |
| NL (1) | NL7810405A (en) |
| ZA (1) | ZA785397B (en) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2926010C2 (en) * | 1979-06-27 | 1983-03-03 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Casein based snack items |
| FR2465421A1 (en) * | 1979-09-19 | 1981-03-27 | Bel Fromageries | NEW DAIRY PRODUCTS FOR THE MANUFACTURE OF CHOCOLATE PRODUCTS AND PROCESS FOR PRODUCING THE SAME |
| DE3039348A1 (en) * | 1980-10-17 | 1982-04-22 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | PROTEIN-BASED SNACK PRODUCT AND METHOD FOR THE PRODUCTION THEREOF |
| IE52725B1 (en) * | 1981-04-13 | 1988-02-03 | Kuraray Co | Method for production of formed food product of microfibrillar milk protein |
| JPS58170440A (en) * | 1982-03-30 | 1983-10-07 | Meiji Seika Kaisha Ltd | Beverage or food for health |
| JPS6049764A (en) * | 1983-08-29 | 1985-03-19 | Ajinomoto Co Inc | Food composition |
| ES2042769T3 (en) * | 1987-12-03 | 1993-12-16 | Unilever Nv | GROCERIES. |
| US6379725B1 (en) * | 1998-05-05 | 2002-04-30 | Natural Polymer International Corporation | Protein-based chewable pet toy |
| FR2788409B1 (en) * | 1999-01-19 | 2002-10-11 | Cie Europ De Produits Dietetiq | HYPOCALORIC HYPERPROTIDE CAKE |
| AU6447900A (en) * | 2000-06-14 | 2001-12-24 | Reginald Allouche | Low-calorie and high-protein cakes |
| JP2019201582A (en) * | 2018-05-23 | 2019-11-28 | 森永乳業株式会社 | Puffed food and method for producing the same, and processed food |
| CN112839521A (en) * | 2018-10-23 | 2021-05-25 | 菲仕兰坎皮纳荷兰公司 | Caseinate powder for confectionery products |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH543593A (en) * | 1971-03-16 | 1973-10-31 | Sumitomo Electric Industries | Aluminium alloy having improved heat resistance - - contg yttrium and/or erbium |
| US3873748A (en) * | 1973-07-02 | 1975-03-25 | Gen Mills Inc | Process for making high-protein cereal |
| GB1516628A (en) * | 1974-06-10 | 1978-07-05 | Mars Ltd | Food product |
| US3987206A (en) * | 1974-11-14 | 1976-10-19 | International Telephone And Telegraph Corporation | High complete protein bread |
| FR2348655A1 (en) * | 1976-04-20 | 1977-11-18 | Sopharga Lab | NEW FOOD OR DIET SUBSTANCE HAVING AN ALVEOLAR STRUCTURE AND ITS PREPARATION PROCESS |
-
1977
- 1977-10-17 FR FR7731163A patent/FR2405656A1/en active Granted
-
1978
- 1978-09-22 ZA ZA00785397A patent/ZA785397B/en unknown
- 1978-10-06 AR AR273990A patent/AR216694A1/en active
- 1978-10-13 IT IT51505/78A patent/IT1109217B/en active
- 1978-10-16 CA CA313,542A patent/CA1103512A/en not_active Expired
- 1978-10-16 BE BE191145A patent/BE871293A/en not_active IP Right Cessation
- 1978-10-16 LU LU80378A patent/LU80378A1/en unknown
- 1978-10-16 DE DE19782844992 patent/DE2844992A1/en active Granted
- 1978-10-16 GB GB7840756A patent/GB2005981B/en not_active Expired
- 1978-10-16 AU AU40738/78A patent/AU521799B2/en not_active Expired
- 1978-10-17 JP JP12690478A patent/JPS5467055A/en active Granted
- 1978-10-17 NL NL7810405A patent/NL7810405A/en not_active Application Discontinuation
- 1978-10-17 CH CH1075678A patent/CH634724A5/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| LU80378A1 (en) | 1979-06-15 |
| IT1109217B (en) | 1985-12-16 |
| DE2844992A1 (en) | 1979-04-19 |
| AU521799B2 (en) | 1982-04-29 |
| AR216694A1 (en) | 1980-01-15 |
| DE2844992C2 (en) | 1992-03-19 |
| JPS6345770B2 (en) | 1988-09-12 |
| BE871293A (en) | 1979-04-17 |
| FR2405656B1 (en) | 1980-07-25 |
| CA1103512A (en) | 1981-06-23 |
| AU4073878A (en) | 1980-04-24 |
| FR2405656A1 (en) | 1979-05-11 |
| JPS5467055A (en) | 1979-05-30 |
| CH634724A5 (en) | 1983-02-28 |
| NL7810405A (en) | 1979-04-19 |
| GB2005981B (en) | 1982-03-31 |
| IT7851505A0 (en) | 1978-10-13 |
| GB2005981A (en) | 1979-05-02 |
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