FR2405656A1 - NEW FOOD OR DIET SUBSTANCE HAVING AN ALVEOLAR STRUCTURE, PROCESS FOR THE PREPARATION OF SUCH SUBSTANCE - Google Patents

NEW FOOD OR DIET SUBSTANCE HAVING AN ALVEOLAR STRUCTURE, PROCESS FOR THE PREPARATION OF SUCH SUBSTANCE

Info

Publication number
FR2405656A1
FR2405656A1 FR7731163A FR7731163A FR2405656A1 FR 2405656 A1 FR2405656 A1 FR 2405656A1 FR 7731163 A FR7731163 A FR 7731163A FR 7731163 A FR7731163 A FR 7731163A FR 2405656 A1 FR2405656 A1 FR 2405656A1
Authority
FR
France
Prior art keywords
substance
new food
diet
preparation
alveolar structure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7731163A
Other languages
French (fr)
Other versions
FR2405656B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SOPHARGA LAB
Original Assignee
SOPHARGA LAB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SOPHARGA LAB filed Critical SOPHARGA LAB
Priority to FR7731163A priority Critical patent/FR2405656A1/en
Priority to ZA00785397A priority patent/ZA785397B/en
Priority to AR273990A priority patent/AR216694A1/en
Priority to IT51505/78A priority patent/IT1109217B/en
Priority to GB7840756A priority patent/GB2005981B/en
Priority to BE191145A priority patent/BE871293A/en
Priority to CA313,542A priority patent/CA1103512A/en
Priority to DE19782844992 priority patent/DE2844992A1/en
Priority to AU40738/78A priority patent/AU521799B2/en
Priority to LU80378A priority patent/LU80378A1/en
Priority to NL7810405A priority patent/NL7810405A/en
Priority to CH1075678A priority patent/CH634724A5/en
Priority to JP12690478A priority patent/JPS5467055A/en
Publication of FR2405656A1 publication Critical patent/FR2405656A1/en
Application granted granted Critical
Publication of FR2405656B1 publication Critical patent/FR2405656B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265—Texturising casein using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Abstract

Nouvelle substance alimentaire ou diététique ayant une structure alvéolaire, caractérisée en ce qu'elle renferme au moins 1 % de sucres et au moins 40 % de protéines, lesdites protéines étant elles-mêmes constituées par au moins 50 % de caséine. Procédé de préparation de cette nouvelle substance alimentaire ou diététique.New food or dietetic substance having an alveolar structure, characterized in that it contains at least 1% of sugars and at least 40% of proteins, said proteins themselves being constituted by at least 50% of casein. Process for preparing this new food or dietetic substance.

FR7731163A 1977-10-17 1977-10-17 NEW FOOD OR DIET SUBSTANCE HAVING AN ALVEOLAR STRUCTURE, PROCESS FOR THE PREPARATION OF SUCH SUBSTANCE Granted FR2405656A1 (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
FR7731163A FR2405656A1 (en) 1977-10-17 1977-10-17 NEW FOOD OR DIET SUBSTANCE HAVING AN ALVEOLAR STRUCTURE, PROCESS FOR THE PREPARATION OF SUCH SUBSTANCE
ZA00785397A ZA785397B (en) 1977-10-17 1978-09-22 New food or dietetic substance having a alveolar structure,and process for preparing the said substance
AR273990A AR216694A1 (en) 1977-10-17 1978-10-06 NEW FOOD OR DIETARY SUBSTANCE, WHICH HAS A ALVEOLAR STRUCTURE, AND PROCEDURE FOR PREPARING SUCH SUBSTANCE
IT51505/78A IT1109217B (en) 1977-10-17 1978-10-13 PROCEDURE FOR THE PRODUCTION OF VEHICLE STRUCTURE FOOD SUBSTANCES, IN PARTICULAR FOR DIETARY USE AND PRODUCT OBTAINED
BE191145A BE871293A (en) 1977-10-17 1978-10-16 NEW FOOD OR DIET SUBSTANCE, HAVING AN ALVEOLAR STRUCTURE, PROCESS FOR THE PREPARATION OF SUCH SUBSTANCE
CA313,542A CA1103512A (en) 1977-10-17 1978-10-16 Food or dietary substance of alveolar structure and preparation process of said substance
GB7840756A GB2005981B (en) 1977-10-17 1978-10-16 Foodstuff having an alveolar structure
DE19782844992 DE2844992A1 (en) 1977-10-17 1978-10-16 FOOD AND DIET SUBSTANCE AND THEIR PRODUCTION
AU40738/78A AU521799B2 (en) 1977-10-17 1978-10-16 High protein baked dough products
LU80378A LU80378A1 (en) 1977-10-17 1978-10-16 PROCESS FOR PREPARING A NEW FOOD OR DIET SUBSTANCE HAVING AN ALVEOLAR STRUCTURE
NL7810405A NL7810405A (en) 1977-10-17 1978-10-17 Novel food or dietary material with an airy texture and process for the preparation of this material.
CH1075678A CH634724A5 (en) 1977-10-17 1978-10-17 NOVEL FOOD OR DIETETIC SUBSTANCE HAVING ALVEOLAR STRUCTURE, AND PROCESS FOR PREPARING SAID SUBSTANCE.
JP12690478A JPS5467055A (en) 1977-10-17 1978-10-17 Novel or known food having cellular structure and production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7731163A FR2405656A1 (en) 1977-10-17 1977-10-17 NEW FOOD OR DIET SUBSTANCE HAVING AN ALVEOLAR STRUCTURE, PROCESS FOR THE PREPARATION OF SUCH SUBSTANCE

Publications (2)

Publication Number Publication Date
FR2405656A1 true FR2405656A1 (en) 1979-05-11
FR2405656B1 FR2405656B1 (en) 1980-07-25

Family

ID=9196583

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7731163A Granted FR2405656A1 (en) 1977-10-17 1977-10-17 NEW FOOD OR DIET SUBSTANCE HAVING AN ALVEOLAR STRUCTURE, PROCESS FOR THE PREPARATION OF SUCH SUBSTANCE

Country Status (13)

Country Link
JP (1) JPS5467055A (en)
AR (1) AR216694A1 (en)
AU (1) AU521799B2 (en)
BE (1) BE871293A (en)
CA (1) CA1103512A (en)
CH (1) CH634724A5 (en)
DE (1) DE2844992A1 (en)
FR (1) FR2405656A1 (en)
GB (1) GB2005981B (en)
IT (1) IT1109217B (en)
LU (1) LU80378A1 (en)
NL (1) NL7810405A (en)
ZA (1) ZA785397B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2465421A1 (en) * 1979-09-19 1981-03-27 Bel Fromageries NEW DAIRY PRODUCTS FOR THE MANUFACTURE OF CHOCOLATE PRODUCTS AND PROCESS FOR PRODUCING THE SAME

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2926010C2 (en) * 1979-06-27 1983-03-03 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Casein based snack items
DE3039348A1 (en) * 1980-10-17 1982-04-22 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring PROTEIN-BASED SNACK PRODUCT AND METHOD FOR THE PRODUCTION THEREOF
IE52725B1 (en) * 1981-04-13 1988-02-03 Kuraray Co Method for production of formed food product of microfibrillar milk protein
JPS58170440A (en) * 1982-03-30 1983-10-07 Meiji Seika Kaisha Ltd Beverage or food for health
JPS6049764A (en) * 1983-08-29 1985-03-19 Ajinomoto Co Inc Food composition
ES2042769T3 (en) * 1987-12-03 1993-12-16 Unilever Nv GROCERIES.
US6379725B1 (en) * 1998-05-05 2002-04-30 Natural Polymer International Corporation Protein-based chewable pet toy
FR2788409B1 (en) * 1999-01-19 2002-10-11 Cie Europ De Produits Dietetiq HYPOCALORIC HYPERPROTIDE CAKE
AU6447900A (en) * 2000-06-14 2001-12-24 Reginald Allouche Low-calorie and high-protein cakes
JP2019201582A (en) * 2018-05-23 2019-11-28 森永乳業株式会社 Puffed food and method for producing the same, and processed food
WO2020083860A1 (en) * 2018-10-23 2020-04-30 Frieslandcampina Nederland B.V. Caseinate powder for a confectionary product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH543593A (en) * 1971-03-16 1973-10-31 Sumitomo Electric Industries Aluminium alloy having improved heat resistance - - contg yttrium and/or erbium
US3873748A (en) * 1973-07-02 1975-03-25 Gen Mills Inc Process for making high-protein cereal
GB1516628A (en) * 1974-06-10 1978-07-05 Mars Ltd Food product
US3987206A (en) * 1974-11-14 1976-10-19 International Telephone And Telegraph Corporation High complete protein bread
FR2348655A1 (en) * 1976-04-20 1977-11-18 Sopharga Lab NEW FOOD OR DIET SUBSTANCE HAVING AN ALVEOLAR STRUCTURE AND ITS PREPARATION PROCESS

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2465421A1 (en) * 1979-09-19 1981-03-27 Bel Fromageries NEW DAIRY PRODUCTS FOR THE MANUFACTURE OF CHOCOLATE PRODUCTS AND PROCESS FOR PRODUCING THE SAME
EP0026119A1 (en) * 1979-09-19 1981-04-01 Fromageries Bel Milk products intended for the manufacture of chocolate products, and manufacturing process

Also Published As

Publication number Publication date
GB2005981B (en) 1982-03-31
FR2405656B1 (en) 1980-07-25
IT1109217B (en) 1985-12-16
GB2005981A (en) 1979-05-02
BE871293A (en) 1979-04-17
ZA785397B (en) 1979-11-28
CA1103512A (en) 1981-06-23
NL7810405A (en) 1979-04-19
DE2844992C2 (en) 1992-03-19
CH634724A5 (en) 1983-02-28
AU4073878A (en) 1980-04-24
JPS6345770B2 (en) 1988-09-12
AU521799B2 (en) 1982-04-29
DE2844992A1 (en) 1979-04-19
JPS5467055A (en) 1979-05-30
AR216694A1 (en) 1980-01-15
LU80378A1 (en) 1979-06-15
IT7851505A0 (en) 1978-10-13

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