AR199930A1 - Procedimiento para preparar una composicion saboreadora y la composicion asi preparada - Google Patents
Procedimiento para preparar una composicion saboreadora y la composicion asi preparadaInfo
- Publication number
- AR199930A1 AR199930A1 AR250925A AR25092573A AR199930A1 AR 199930 A1 AR199930 A1 AR 199930A1 AR 250925 A AR250925 A AR 250925A AR 25092573 A AR25092573 A AR 25092573A AR 199930 A1 AR199930 A1 AR 199930A1
- Authority
- AR
- Argentina
- Prior art keywords
- composition
- preparing
- procedure
- prepared
- flavoring
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US304805A US3865958A (en) | 1972-11-08 | 1972-11-08 | Edible compositions having a poultry meat flavor and processes for making same |
| US304806A US3862343A (en) | 1972-11-08 | 1972-11-08 | Edible compositions having a poultry meat flavor and processes for making same |
| US33489473A | 1973-02-22 | 1973-02-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR199930A1 true AR199930A1 (es) | 1974-10-08 |
Family
ID=27405051
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AR250925A AR199930A1 (es) | 1972-11-08 | 1973-11-08 | Procedimiento para preparar una composicion saboreadora y la composicion asi preparada |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS49133559A (es) |
| AR (1) | AR199930A1 (es) |
| AU (1) | AU6155773A (es) |
| DE (1) | DE2355868A1 (es) |
| FR (1) | FR2205280A1 (es) |
| GB (1) | GB1444793A (es) |
| IN (1) | IN140753B (es) |
| IT (1) | IT1047928B (es) |
| NL (1) | NL7313978A (es) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4161550A (en) * | 1977-09-21 | 1979-07-17 | The Procter & Gamble Company | Meat aroma precursor composition |
| EP0963706A1 (fr) * | 1998-05-07 | 1999-12-15 | Societe Des Produits Nestle S.A. | Mélange précurseur d'arÔme |
| JP6171121B1 (ja) * | 2016-08-03 | 2017-08-02 | ケミ・コム・ジャパン株式会社 | 卵加工品及び卵の風味強化組成物、並びにその製造方法 |
| CN107772382A (zh) * | 2017-10-08 | 2018-03-09 | 长垣烹饪职业技术学院 | 一种益肾补中麻雀乳鸽汤及其烹制工艺 |
-
1973
- 1973-10-10 NL NL7313978A patent/NL7313978A/xx unknown
- 1973-10-17 IN IN2311/CAL/73A patent/IN140753B/en unknown
- 1973-10-18 AU AU61557/73A patent/AU6155773A/en not_active Expired
- 1973-11-06 IT IT53521/73A patent/IT1047928B/it active
- 1973-11-08 AR AR250925A patent/AR199930A1/es active
- 1973-11-08 GB GB5190373A patent/GB1444793A/en not_active Expired
- 1973-11-08 DE DE19732355868 patent/DE2355868A1/de active Pending
- 1973-11-08 FR FR7339795A patent/FR2205280A1/fr not_active Withdrawn
- 1973-11-08 JP JP48125026A patent/JPS49133559A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| NL7313978A (es) | 1974-05-10 |
| GB1444793A (es) | 1976-08-04 |
| FR2205280A1 (es) | 1974-05-31 |
| JPS49133559A (es) | 1974-12-21 |
| AU6155773A (en) | 1975-04-24 |
| IN140753B (es) | 1976-12-18 |
| IT1047928B (it) | 1980-10-20 |
| DE2355868A1 (de) | 1974-05-22 |
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