CN107772382A - 一种益肾补中麻雀乳鸽汤及其烹制工艺 - Google Patents
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Abstract
本发明公开了一种益肾补中麻雀乳鸽汤及其烹制工艺，包括下列原料的组成：鸽子、麻雀、杜仲、枸杞子、山药、肉苁蓉、芡实、胡桃仁、巴戟天、地黄、远志、麦门冬、红枣、莲子。其中补益药料的配比量为：杜仲10～20份、枸杞子5～12份、山药30～60份、肉苁蓉8～15份、芡实10～15份、胡桃仁20～30份、巴戟天8～15份、地黄6～12份、远志3～8份、麦门冬6～12份、红枣15～30份、莲子8～15份。本发明的优点是：具有滋补肝肾，补中益气、强筋壮骨、养血安神的功效。
Description
技术领域
本发明涉及烹调养生菜品，具体涉及一种益肾补中麻雀乳鸽汤及其烹制工艺。
背景技术
麻雀，是文鸟科麻雀属小型鸟类的统称，其肉:性味甘、温，入肾经；具有壮阳益精，暖腰膝的功效；
乳鸽，肉味咸、性平、无毒；具有滋补肝肾之作用，可以补气血对于肾虚体弱、心神不宁、体力透支者均有功效，常吃可使身体强健；乳鸽的骨内含丰富的软骨素，常食能增加皮肤弹性，改善血液循环。乳鸽肉含有较多的支链氨基酸和精氨酸，可促进体内蛋白质的合成，加快创伤愈合；
杜仲，是中国名贵滋补药材。其味甘，性温；有补益肝肾、强筋壮骨，清除体内垃圾，加强人体细胞物质代谢，防止肌肉骨骼老化，平衡人体血压，分解体内胆固醇，降低体内脂肪，恢复血管弹性，广谱抗菌，兴奋中枢神经，提高白血球药理作用；
肉苁蓉，性味：味甘、咸，性温；归经：归肾、大肠经；功能主治：补肾阳、益精血，润肠道；
芡实，功能补中益气，益肾固精，除湿止带；
巴戟天，具有补肾助阳、强筋壮骨、祛风除湿功效；
地黄，味甘、性温，具有补血滋润、益精填髓功效；
远志，性温，味苦、辛，具有安神益智、祛痰、消肿的功能，用于心肾不交引起的失眠多梦、健忘惊悸，神志恍惚。在《神农本草经》中，列为上品，并被视为养命要药；
麦冬，性味：甘、微苦、凉，功能：生津解渴、润肺止咳、清心除烦；
红枣，性味：微温，甘、微甜。功用：补脾益气，养血安神。自古以来就被列为“五果”（桃、李、梅、杏、枣）之一，含有抑制癌细胞，甚至可使癌细胞向正常细胞转化的物质；
莲子，入脾、肾、心经。具有清心醒脾，补脾止泻、补中养神、健脾补胃、滋补元气功效；
小米黄酒，含有丰富的营养价值，可帮助血液循环，促进新陈代谢，具有补血养颜、活血祛寒、通经活络的作用；
花椒，可除肉类的腥气，增加食欲，使血管扩张降低血压的作用。
发明内容
本发明的目的在于，提供一种益肾补中麻雀乳鸽汤及其烹制工艺，具有食疗保健功能。本发明通过以下技术方案实现的：
一种益肾补中麻雀乳鸽汤及其烹制工艺的制作方法，包括以下步骤：
1、本发明采取的具体技术方案是：
包括主料、配料和调料的配方及比例：主料：鸽子300～900份、麻雀2～6只；配料：杜仲10～20份、枸杞子5～12份、山药30～60份、肉苁蓉8～15份、芡实10～15份、胡桃仁20～30份、巴戟天8～15份、地黄6～12份、远志3～8份、麦门冬6～12份、红枣15～30份、莲子8～15份；调料：盐、姜、花椒、小米黄酒适量
2.本发明还提供了益肾补中麻雀乳鸽汤的烹制流程，包括以下步骤：
（1）主料初加工：将乳鸽、麻雀宰杀、去内脏、清洗，得净料，将净乳鸽、麻雀切大核桃块，入适量沸水中（放适量小米黄酒）焯水2～3分钟，捞出洗掉肉表面浮沫，留汤待用；
（2）辅料准备：分别用温水将洗净的，山药切滚刀块，生姜切片备用；
（3）麻雀乳鸽汤制备：
①将步骤1中焯水的乳鸽汤过滤后放入电煲砂锅中，放入乳鸽、麻雀、杜仲、肉苁蓉、芡实、巴戟天、地黄、远志、麦门冬、红枣、莲子、姜片、花椒、小米黄酒，小火炖1.5～2小时；
②加山药、枸杞小火炖约20分钟；加盐、黄酒调味，即可.
本发明的优点是：具有滋补肝肾，补中益气、强筋壮骨、养血安神的功效。
具体实施方式
实例1：一种益肾补中麻雀乳鸽汤及其烹制工艺
一种益肾补中麻雀乳鸽汤的配方、比例：
主料：鸽子300份、麻雀2只
配料：杜仲10份、枸杞子5份、山药30份、肉苁蓉8份、芡实10份、胡桃仁20份、巴戟天8份、地黄6份、远志3份、麦门冬6份、红枣15份、莲子8份
调料：盐、姜、花椒、小米黄酒适量
其具体烹制工艺包含以下步骤：
（1）主料初加工：将乳鸽、麻雀宰杀、去内脏、清洗，得净料，将净乳鸽、麻雀切大核桃块，入适量沸水中（放适量小米黄酒）焯水3分钟，捞出洗掉肉表面浮沫，留汤待用；
（2）辅料准备：分别用温水将洗净的，山药切滚刀块，生姜切片备用；
（3）麻雀乳鸽汤制备：
①将步骤1中焯水的乳鸽汤过滤后放入电砂锅煲中，放入乳鸽、麻雀、杜仲、肉苁蓉、芡实、巴戟天、地黄、远志、麦门冬、红枣、莲子、姜片、花椒、小米黄酒，小火炖1.5～2小时；
②加山药、枸杞小火炖约20分钟；加盐、黄酒调味，即可.
实例2：一种益肾补中麻雀乳鸽汤及其烹制工艺
一种益肾补中麻雀乳鸽汤的配方、比例：
主料：鸽子900份、麻雀6只
配料：杜仲20份、枸杞子12份、山药60份、肉苁蓉15份、芡实15份、胡桃仁30份、巴戟天15份、地黄12份、远志8份、麦门冬12份、红枣30份、莲子15份
调料：盐、姜、花椒、小米黄酒适量
其具体烹制工艺包含以下步骤：
（1）主料初加工：将乳鸽、麻雀宰杀、去内脏、清洗，得净料，将净乳鸽、麻雀切大核桃块，入适量沸水中（放适量小米黄酒）焯水2分钟，捞出洗掉肉表面浮沫，留汤待用；
（2）辅料准备：分别用温水将洗净的，山药切滚刀块，生姜切片备用；
（3）麻雀乳鸽汤制备：
①将步骤1中焯水的乳鸽汤过滤后放入电砂锅煲中，放入乳鸽、麻雀、杜仲、肉苁蓉、芡实、巴戟天、地黄、远志、麦门冬、红枣、莲子、姜片、花椒、小米黄酒，小火炖1.5～2小时；
②加山药、枸杞小火炖约20分钟；加盐、黄酒调味，即可.
上述对本发明的一种实施方式作了详细说明，本发明并不局限于上述实施方式，在本领域的普通技术人员所具备的知识范围内，还可在不脱离本发明宗旨的前提下做出各种变化，但仍属于本发明权利要求保护的范围。
Claims (3)
1.一种益肾补中麻雀乳鸽汤及其烹制工艺，由麻雀乳鸽包括多种配料、各种调味品烹制而成，其特征在于：
包括主料、配料和调料的配方及比例：主料：鸽子300---900份、麻雀2--6只配料：杜仲10--20份、枸杞子5--12份、山药30--60份、肉苁蓉8--15份、芡实10---15份、胡桃仁20--30份、巴戟天8--15份、地黄6--12份、远志3--8份、麦门冬6--12份、红枣15--30份、莲子8--15份;调料：盐、姜、花椒、小米黄酒适量。
2.根据权利要求1所述的一种益肾补中麻雀乳鸽汤的配方、比例，其特征在于：
所述制作方法中，优选的各材料重量份数分别为：
主料：乳鸽350份、麻雀3只
配料：杜仲15份、枸杞子10份、山药50份、肉苁蓉10份、芡实10份、胡桃仁30份、巴戟天10份、地黄10份、远志5份、麦门冬8份、红枣20份、莲子10份
调料：盐、姜、花椒、小米黄酒适量。
3.根据权利要求1或2所述的配方、比例，一种益肾补中麻雀乳鸽汤及其烹制工艺，其烹调工艺特征是：
1) 主料初加工：将乳鸽、麻雀宰杀、去内脏、清洗，得净料，将净乳鸽、麻雀切大核桃块，入适量沸水中（放适量小米黄酒）焯水2——3分钟，捞出洗掉肉表面浮沫，留汤待用；
2）辅料准备：分别用温水将洗净的，山药切滚刀块，生姜切片备用；
3）麻雀乳鸽汤制备：
（1）将步骤1中焯水的乳鸽汤过滤后放入电砂锅煲中，放入乳鸽、麻雀、杜仲、肉苁蓉、芡实、巴戟天、地黄、远志、麦门冬、红枣、莲子、姜片、花椒、小米黄酒，小火炖1.5——2小时；
（2）加山药、枸杞小火炖约20分钟；加盐、黄酒调味，即可。
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| FR2205280A1 (zh) * | 1972-11-08 | 1974-05-31 | Int Flavors & Fragrances Inc | |
| CN105054145A (zh) * | 2015-07-20 | 2015-11-18 | 金宝弟 | 补气健体鸽子汤 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2205280A1 (zh) * | 1972-11-08 | 1974-05-31 | Int Flavors & Fragrances Inc | |
| CN105054145A (zh) * | 2015-07-20 | 2015-11-18 | 金宝弟 | 补气健体鸽子汤 |
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| 马汴梁，等: "《中医补肾养生法》", 31 January 2017, 河南科学技术出版社、北京名医世纪文化传媒有限公司 * |
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