AU6155773A - Edible compositions - Google Patents

Edible compositions

Info

Publication number
AU6155773A
AU6155773A AU61557/73A AU6155773A AU6155773A AU 6155773 A AU6155773 A AU 6155773A AU 61557/73 A AU61557/73 A AU 61557/73A AU 6155773 A AU6155773 A AU 6155773A AU 6155773 A AU6155773 A AU 6155773A
Authority
AU
Australia
Prior art keywords
edible compositions
edible
compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU61557/73A
Inventor
Christopher Giacino
Karel Willem Breukink
Michel Van Pragg
Andries Van Delft
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International Flavors and Fragrances Inc
Original Assignee
International Flavors and Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US304806A external-priority patent/US3862343A/en
Priority claimed from US304805A external-priority patent/US3865958A/en
Application filed by International Flavors and Fragrances Inc filed Critical International Flavors and Fragrances Inc
Publication of AU6155773A publication Critical patent/AU6155773A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU61557/73A 1972-11-08 1973-10-18 Edible compositions Expired AU6155773A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US304806A US3862343A (en) 1972-11-08 1972-11-08 Edible compositions having a poultry meat flavor and processes for making same
US304805A US3865958A (en) 1972-11-08 1972-11-08 Edible compositions having a poultry meat flavor and processes for making same
US33489473A 1973-02-22 1973-02-22

Publications (1)

Publication Number Publication Date
AU6155773A true AU6155773A (en) 1975-04-24

Family

ID=27405051

Family Applications (1)

Application Number Title Priority Date Filing Date
AU61557/73A Expired AU6155773A (en) 1972-11-08 1973-10-18 Edible compositions

Country Status (9)

Country Link
JP (1) JPS49133559A (en)
AR (1) AR199930A1 (en)
AU (1) AU6155773A (en)
DE (1) DE2355868A1 (en)
FR (1) FR2205280A1 (en)
GB (1) GB1444793A (en)
IN (1) IN140753B (en)
IT (1) IT1047928B (en)
NL (1) NL7313978A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4161550A (en) * 1977-09-21 1979-07-17 The Procter & Gamble Company Meat aroma precursor composition
EP0963706A1 (en) * 1998-05-07 1999-12-15 Societe Des Produits Nestle S.A. Aroma precursor mixture
JP6171121B1 (en) * 2016-08-03 2017-08-02 ケミ・コム・ジャパン株式会社 Processed egg product, egg flavor enhancing composition, and method for producing the same
CN107772382A (en) * 2017-10-08 2018-03-09 长垣烹饪职业技术学院 Kidney-tonifying and middle-jiao-reinforcing sparrow and young pigeon soup and cooking process thereof

Also Published As

Publication number Publication date
DE2355868A1 (en) 1974-05-22
IT1047928B (en) 1980-10-20
IN140753B (en) 1976-12-18
AR199930A1 (en) 1974-10-08
NL7313978A (en) 1974-05-10
FR2205280A1 (en) 1974-05-31
JPS49133559A (en) 1974-12-21
GB1444793A (en) 1976-08-04

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