RU2455833C2 - Дрожжевой экстракт, способ его получения и его применение - Google Patents
Дрожжевой экстракт, способ его получения и его применение Download PDFInfo
- Publication number
- RU2455833C2 RU2455833C2 RU2010137647/10A RU2010137647A RU2455833C2 RU 2455833 C2 RU2455833 C2 RU 2455833C2 RU 2010137647/10 A RU2010137647/10 A RU 2010137647/10A RU 2010137647 A RU2010137647 A RU 2010137647A RU 2455833 C2 RU2455833 C2 RU 2455833C2
- Authority
- RU
- Russia
- Prior art keywords
- yeast extract
- weight
- parts
- sauce
- thermal reaction
- Prior art date
Links
- 229940041514 candida albicans extract Drugs 0.000 title claims abstract description 83
- 239000012138 yeast extract Substances 0.000 title claims abstract description 83
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 20
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 30
- 238000006243 chemical reaction Methods 0.000 claims abstract description 26
- 238000000034 method Methods 0.000 claims abstract description 25
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000000203 mixture Substances 0.000 claims abstract description 16
- 239000011780 sodium chloride Substances 0.000 claims abstract description 15
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 11
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims abstract description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 9
- 239000004471 Glycine Substances 0.000 claims abstract description 9
- 239000008103 glucose Substances 0.000 claims abstract description 9
- 229940073490 sodium glutamate Drugs 0.000 claims abstract description 9
- 239000000706 filtrate Substances 0.000 claims abstract description 8
- 239000011552 falling film Substances 0.000 claims abstract description 7
- 108091028664 Ribonucleotide Proteins 0.000 claims abstract description 4
- 239000002336 ribonucleotide Substances 0.000 claims abstract description 4
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract 3
- 239000000047 product Substances 0.000 claims description 27
- 235000013555 soy sauce Nutrition 0.000 claims description 20
- 239000007858 starting material Substances 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 3
- 239000004198 disodium guanylate Substances 0.000 claims 1
- 235000015067 sauces Nutrition 0.000 abstract description 27
- 239000000126 substance Substances 0.000 abstract description 12
- 235000013305 food Nutrition 0.000 abstract description 10
- 239000004278 EU approved seasoning Substances 0.000 abstract description 9
- 235000012730 carminic acid Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 235000019583 umami taste Nutrition 0.000 abstract description 3
- 239000012141 concentrate Substances 0.000 abstract 1
- 230000001143 conditioned effect Effects 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000019607 umami taste sensations Nutrition 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 description 15
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 14
- 229940024606 amino acid Drugs 0.000 description 12
- 150000001413 amino acids Chemical class 0.000 description 12
- 238000000855 fermentation Methods 0.000 description 10
- 230000004151 fermentation Effects 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 7
- 229910052757 nitrogen Inorganic materials 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 6
- 239000002773 nucleotide Substances 0.000 description 6
- 125000003729 nucleotide group Chemical group 0.000 description 6
- 239000000284 extract Substances 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 5
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 description 4
- 235000013902 inosinic acid Nutrition 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 239000007864 aqueous solution Substances 0.000 description 3
- 235000019568 aromas Nutrition 0.000 description 3
- 235000019606 astringent taste Nutrition 0.000 description 3
- 239000003153 chemical reaction reagent Substances 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 239000004744 fabric Substances 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 2
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 description 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- 235000008446 instant noodles Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 229920001184 polypeptide Polymers 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000010563 solid-state fermentation Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- GRSZFWQUAKGDAV-KQYNXXCUSA-N IMP Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- TVLJNOHNHRBUBC-SIHAWKHTSA-J [Na+].[Na+].[Na+].[Na+].O[C@@H]1[C@@H](COP([O-])([O-])=O)O[C@H]([C@@H]1O)n1cnc2c(O)ncnc12.Nc1nc2n(cnc2c(=O)[nH]1)[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O Chemical compound [Na+].[Na+].[Na+].[Na+].O[C@@H]1[C@@H](COP([O-])([O-])=O)O[C@H]([C@@H]1O)n1cnc2c(O)ncnc12.Nc1nc2n(cnc2c(=O)[nH]1)[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O TVLJNOHNHRBUBC-SIHAWKHTSA-J 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 108091092328 cellular RNA Proteins 0.000 description 1
- 238000001311 chemical methods and process Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000004193 disodium 5'-ribonucleotide Substances 0.000 description 1
- 235000013888 disodium 5'-ribonucleotide Nutrition 0.000 description 1
- 239000004194 disodium inosinate Substances 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 235000003969 glutathione Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000000376 reactant Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A23L31/10—Yeasts or derivatives thereof
- A23L31/15—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810006186.6 | 2008-02-21 | ||
| CN2008100061866A CN101513246B (zh) | 2008-02-21 | 2008-02-21 | 一种酵母抽提物、制备方法及其应用 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2010137647A RU2010137647A (ru) | 2012-03-20 |
| RU2455833C2 true RU2455833C2 (ru) | 2012-07-20 |
Family
ID=40985052
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2010137647/10A RU2455833C2 (ru) | 2008-02-21 | 2008-09-01 | Дрожжевой экстракт, способ его получения и его применение |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JP5398745B2 (https=) |
| KR (1) | KR101255421B1 (https=) |
| CN (1) | CN101513246B (https=) |
| RU (1) | RU2455833C2 (https=) |
| TR (1) | TR201006957T1 (https=) |
| WO (1) | WO2009103206A1 (https=) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744212B (zh) * | 2008-11-28 | 2012-08-08 | 安琪酵母股份有限公司 | 一种素食型肉味酵母抽提物、其制备方法以及其应用 |
| CN101756152B (zh) * | 2008-12-24 | 2012-12-12 | 安琪酵母股份有限公司 | 一种风味调配型啤酒酵母抽提物产品及生产方法 |
| CN102031275B (zh) * | 2010-11-19 | 2013-01-23 | 山东福田药业有限公司 | 利用废弃酵母制备酵母膏的方法 |
| KR101276251B1 (ko) * | 2010-11-29 | 2013-06-20 | (주)세우 | 효모추출물을 이용한 효모간장의 제조방법 및 이에 의해 제조된 효모간장 |
| CN102365993B (zh) * | 2011-09-30 | 2013-02-27 | 厦门银祥集团有限公司 | 抑制肉制品高温杀菌产生的不良风味的复配制剂 |
| CN102442884B (zh) * | 2011-11-11 | 2013-11-27 | 李锦记（新会）食品有限公司 | 一种在酱油生产过程中回收乙醇的方法及设备 |
| CN102422986A (zh) * | 2011-12-21 | 2012-04-25 | 无锡正大畜禽有限公司 | 一种畜禽用调味剂及其制备方法 |
| EP2800473A1 (en) * | 2012-01-03 | 2014-11-12 | Nestec S.A. | Thermally processed, shelf-stable dairy-based compositions and methods for making same |
| EP2876139B1 (en) * | 2012-07-20 | 2017-12-20 | KOHJIN Life Sciences Co., Ltd. | Anthocyanin-pigment color developer |
| CN102907652B (zh) * | 2012-10-18 | 2013-09-18 | 湖北工业大学 | 酱油酿造专用酵母营养盐及其应用 |
| CN103907873B (zh) * | 2013-01-08 | 2016-02-10 | 安琪酵母股份有限公司 | 鲜味调味料及其制备方法 |
| SG10201707071UA (en) * | 2013-04-02 | 2017-10-30 | Oriental Yeast Co Ltd | Yeast extract containing copper, method for manufacturing same, food product, and green color preserving and restoring agent for vegetables |
| US20170027205A1 (en) * | 2014-04-29 | 2017-02-02 | International Flavors & Fragrances Inc. | Method for drying reaction flavor mixtures |
| CN104905210B (zh) * | 2015-05-13 | 2017-08-01 | 珠海天香苑生物科技发展股份有限公司 | 一种用于酱油的酵母抽提物复合调味料及其制备方法 |
| CN104982875B (zh) * | 2015-06-08 | 2017-09-29 | 珠海天香苑生物科技发展股份有限公司 | 耐盐耐酸酵母提取物及其制备方法和应用 |
| WO2017114403A1 (en) * | 2015-12-28 | 2017-07-06 | Novozymes A/S | Method for producing a yeast extract |
| CN107586815B (zh) * | 2016-07-08 | 2021-03-26 | 安琪酵母股份有限公司 | 一种酵母蛋白胨及其制备方法和应用 |
| KR102229804B1 (ko) | 2018-01-02 | 2021-03-19 | 주식회사 다인소재 | 폴리리신을 포함하는 천연항균제 조성물 및 이를 식품에 이용하는 방법 |
| CN108391805A (zh) * | 2018-04-09 | 2018-08-14 | 王景硕 | 一种提味复合香辛调味料及其制备方法 |
| CN109043466B (zh) * | 2018-11-06 | 2022-02-08 | 佛山市海天(高明)调味食品有限公司 | 一种调味组合物及其制备方法 |
| CN111011817A (zh) * | 2019-12-21 | 2020-04-17 | 北京五兴食品科技有限公司 | 一种卤香膏及其制备方法和应用 |
| CN114651965A (zh) * | 2020-12-23 | 2022-06-24 | 安琪酵母股份有限公司 | 一种非肉源特征肉风味酵母抽提物及其制备方法 |
| CN114651964A (zh) * | 2020-12-23 | 2022-06-24 | 安琪酵母股份有限公司 | 一种非肉源浓郁肉风味酵母抽提物及其制备方法 |
| CN113598357A (zh) * | 2021-08-06 | 2021-11-05 | 安琪酵母股份有限公司 | 一种无动物源风味酵母抽提物产品及其制法和应用 |
| CN114259034A (zh) * | 2021-12-10 | 2022-04-01 | 福建正味生物科技有限公司 | 一种酱香风味剂及其制备方法及应用 |
| CN115944067B (zh) * | 2022-12-30 | 2025-07-01 | 安琪酵母股份有限公司 | 一种富酵母抽提物卤水调味料及其制备方法和应用 |
| CN120203206A (zh) * | 2025-05-08 | 2025-06-27 | 鹤山市东古调味食品有限公司 | 一种微生物发酵高盐稀态酱油的制作工艺 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1502961A (en) * | 1974-03-18 | 1978-03-08 | Ajinomoto Kk | Seasoning composition and preparation thereof |
| RU2148636C1 (ru) * | 1995-05-10 | 2000-05-10 | Тимофарма АГ | Способ получения дрожжевого низкомолекулярного экстракта и вещество, получаемое этим способом |
| KR20000053896A (ko) * | 2000-05-04 | 2000-09-05 | 이장무 | 정미성이 높은 고기맛 효모 엑기스의 제조방법 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0394653A (ja) * | 1989-09-07 | 1991-04-19 | Satoshi Hosokawa | 発酵二液混熟法による発酵調味液の製造法 |
| JP2604301B2 (ja) * | 1992-06-08 | 1997-04-30 | 日本製紙株式会社 | 酵母エキス組成物及びその製造法 |
| US6344231B1 (en) * | 1997-09-29 | 2002-02-05 | Nihon Tobacco Inc. | Yeast extract composition, yeast for obtaining the same, and process for producing yeast extract composition |
| JP3496489B2 (ja) * | 1997-11-17 | 2004-02-09 | 味の素株式会社 | 調味料素材の製造法 |
| JP3538376B2 (ja) * | 2000-09-28 | 2004-06-14 | ハウス食品株式会社 | 調味材、調味材の製造方法及び調味材を用いた食品の製造方法 |
| CN1977661B (zh) * | 2005-12-09 | 2010-08-11 | 安琪酵母股份有限公司 | 牛肉风味型热反应酵母抽提物生产方法及其产品 |
| CN101977661B (zh) | 2008-02-05 | 2014-03-12 | S·R·米歇尔斯 | 游戏装置和方法 |
-
2008
- 2008-02-21 CN CN2008100061866A patent/CN101513246B/zh not_active Expired - Fee Related
- 2008-09-01 TR TR2010/06957T patent/TR201006957T1/xx unknown
- 2008-09-01 RU RU2010137647/10A patent/RU2455833C2/ru active
- 2008-09-01 KR KR1020107019526A patent/KR101255421B1/ko not_active Expired - Fee Related
- 2008-09-01 JP JP2010547028A patent/JP5398745B2/ja active Active
- 2008-09-01 WO PCT/CN2008/072227 patent/WO2009103206A1/zh not_active Ceased
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1502961A (en) * | 1974-03-18 | 1978-03-08 | Ajinomoto Kk | Seasoning composition and preparation thereof |
| RU2148636C1 (ru) * | 1995-05-10 | 2000-05-10 | Тимофарма АГ | Способ получения дрожжевого низкомолекулярного экстракта и вещество, получаемое этим способом |
| KR20000053896A (ko) * | 2000-05-04 | 2000-09-05 | 이장무 | 정미성이 높은 고기맛 효모 엑기스의 제조방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| KR101255421B1 (ko) | 2013-04-17 |
| JP2011512142A (ja) | 2011-04-21 |
| WO2009103206A1 (zh) | 2009-08-27 |
| CN101513246B (zh) | 2012-12-05 |
| KR20100106618A (ko) | 2010-10-01 |
| RU2010137647A (ru) | 2012-03-20 |
| CN101513246A (zh) | 2009-08-26 |
| TR201006957T1 (tr) | 2011-01-21 |
| JP5398745B2 (ja) | 2014-01-29 |
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