TR201006957T1 - Maya özütü, işleme yöntemi ve uygulaması. - Google Patents

Maya özütü, işleme yöntemi ve uygulaması.

Info

Publication number
TR201006957T1
TR201006957T1 TR2010/06957T TR201006957T TR201006957T1 TR 201006957 T1 TR201006957 T1 TR 201006957T1 TR 2010/06957 T TR2010/06957 T TR 2010/06957T TR 201006957 T TR201006957 T TR 201006957T TR 201006957 T1 TR201006957 T1 TR 201006957T1
Authority
TR
Turkey
Prior art keywords
yeast extract
application
processing method
weight
disodium
Prior art date
Application number
TR2010/06957T
Other languages
English (en)
Turkish (tr)
Inventor
Li Zhihong
Yu Xuefeng
Yu Minghua
Tang Guanqun
Li Pei
Li Ku
Liu Zhengfang
Yao Juan
Original Assignee
Angel Yeast Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Angel Yeast Co., Ltd. filed Critical Angel Yeast Co., Ltd.
Publication of TR201006957T1 publication Critical patent/TR201006957T1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
TR2010/06957T 2008-02-21 2008-09-01 Maya özütü, işleme yöntemi ve uygulaması. TR201006957T1 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2008100061866A CN101513246B (zh) 2008-02-21 2008-02-21 一种酵母抽提物、制备方法及其应用

Publications (1)

Publication Number Publication Date
TR201006957T1 true TR201006957T1 (tr) 2011-01-21

Family

ID=40985052

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2010/06957T TR201006957T1 (tr) 2008-02-21 2008-09-01 Maya özütü, işleme yöntemi ve uygulaması.

Country Status (6)

Country Link
JP (1) JP5398745B2 (https=)
KR (1) KR101255421B1 (https=)
CN (1) CN101513246B (https=)
RU (1) RU2455833C2 (https=)
TR (1) TR201006957T1 (https=)
WO (1) WO2009103206A1 (https=)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101744212B (zh) * 2008-11-28 2012-08-08 安琪酵母股份有限公司 一种素食型肉味酵母抽提物、其制备方法以及其应用
CN101756152B (zh) * 2008-12-24 2012-12-12 安琪酵母股份有限公司 一种风味调配型啤酒酵母抽提物产品及生产方法
CN102031275B (zh) * 2010-11-19 2013-01-23 山东福田药业有限公司 利用废弃酵母制备酵母膏的方法
KR101276251B1 (ko) * 2010-11-29 2013-06-20 (주)세우 효모추출물을 이용한 효모간장의 제조방법 및 이에 의해 제조된 효모간장
CN102365993B (zh) * 2011-09-30 2013-02-27 厦门银祥集团有限公司 抑制肉制品高温杀菌产生的不良风味的复配制剂
CN102442884B (zh) * 2011-11-11 2013-11-27 李锦记（新会）食品有限公司 一种在酱油生产过程中回收乙醇的方法及设备
CN102422986A (zh) * 2011-12-21 2012-04-25 无锡正大畜禽有限公司 一种畜禽用调味剂及其制备方法
EP2800473A1 (en) * 2012-01-03 2014-11-12 Nestec S.A. Thermally processed, shelf-stable dairy-based compositions and methods for making same
EP2876139B1 (en) * 2012-07-20 2017-12-20 KOHJIN Life Sciences Co., Ltd. Anthocyanin-pigment color developer
CN102907652B (zh) * 2012-10-18 2013-09-18 湖北工业大学 酱油酿造专用酵母营养盐及其应用
CN103907873B (zh) * 2013-01-08 2016-02-10 安琪酵母股份有限公司 鲜味调味料及其制备方法
SG10201707071UA (en) * 2013-04-02 2017-10-30 Oriental Yeast Co Ltd Yeast extract containing copper, method for manufacturing same, food product, and green color preserving and restoring agent for vegetables
US20170027205A1 (en) * 2014-04-29 2017-02-02 International Flavors & Fragrances Inc. Method for drying reaction flavor mixtures
CN104905210B (zh) * 2015-05-13 2017-08-01 珠海天香苑生物科技发展股份有限公司 一种用于酱油的酵母抽提物复合调味料及其制备方法
CN104982875B (zh) * 2015-06-08 2017-09-29 珠海天香苑生物科技发展股份有限公司 耐盐耐酸酵母提取物及其制备方法和应用
WO2017114403A1 (en) * 2015-12-28 2017-07-06 Novozymes A/S Method for producing a yeast extract
CN107586815B (zh) * 2016-07-08 2021-03-26 安琪酵母股份有限公司 一种酵母蛋白胨及其制备方法和应用
KR102229804B1 (ko) 2018-01-02 2021-03-19 주식회사 다인소재 폴리리신을 포함하는 천연항균제 조성물 및 이를 식품에 이용하는 방법
CN108391805A (zh) * 2018-04-09 2018-08-14 王景硕 一种提味复合香辛调味料及其制备方法
CN109043466B (zh) * 2018-11-06 2022-02-08 佛山市海天(高明)调味食品有限公司 一种调味组合物及其制备方法
CN111011817A (zh) * 2019-12-21 2020-04-17 北京五兴食品科技有限公司 一种卤香膏及其制备方法和应用
CN114651965A (zh) * 2020-12-23 2022-06-24 安琪酵母股份有限公司 一种非肉源特征肉风味酵母抽提物及其制备方法
CN114651964A (zh) * 2020-12-23 2022-06-24 安琪酵母股份有限公司 一种非肉源浓郁肉风味酵母抽提物及其制备方法
CN113598357A (zh) * 2021-08-06 2021-11-05 安琪酵母股份有限公司 一种无动物源风味酵母抽提物产品及其制法和应用
CN114259034A (zh) * 2021-12-10 2022-04-01 福建正味生物科技有限公司 一种酱香风味剂及其制备方法及应用
CN115944067B (zh) * 2022-12-30 2025-07-01 安琪酵母股份有限公司 一种富酵母抽提物卤水调味料及其制备方法和应用
CN120203206A (zh) * 2025-05-08 2025-06-27 鹤山市东古调味食品有限公司 一种微生物发酵高盐稀态酱油的制作工艺

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5328980B2 (https=) * 1974-03-18 1978-08-17
JPH0394653A (ja) * 1989-09-07 1991-04-19 Satoshi Hosokawa 発酵二液混熟法による発酵調味液の製造法
JP2604301B2 (ja) * 1992-06-08 1997-04-30 日本製紙株式会社 酵母エキス組成物及びその製造法
CZ288826B6 (cs) * 1995-05-10 2001-09-12 Thymopharma Ag Směs nízkomolekulárních účinných látek z kvasinek a způsob její výroby
US6344231B1 (en) * 1997-09-29 2002-02-05 Nihon Tobacco Inc. Yeast extract composition, yeast for obtaining the same, and process for producing yeast extract composition
JP3496489B2 (ja) * 1997-11-17 2004-02-09 味の素株式会社 調味料素材の製造法
KR20000053896A (ko) * 2000-05-04 2000-09-05 이장무 정미성이 높은 고기맛 효모 엑기스의 제조방법
JP3538376B2 (ja) * 2000-09-28 2004-06-14 ハウス食品株式会社 調味材、調味材の製造方法及び調味材を用いた食品の製造方法
CN1977661B (zh) * 2005-12-09 2010-08-11 安琪酵母股份有限公司 牛肉风味型热反应酵母抽提物生产方法及其产品
CN101977661B (zh) 2008-02-05 2014-03-12 S·R·米歇尔斯 游戏装置和方法

Also Published As

Publication number Publication date
KR101255421B1 (ko) 2013-04-17
JP2011512142A (ja) 2011-04-21
RU2455833C2 (ru) 2012-07-20
WO2009103206A1 (zh) 2009-08-27
CN101513246B (zh) 2012-12-05
KR20100106618A (ko) 2010-10-01
RU2010137647A (ru) 2012-03-20
CN101513246A (zh) 2009-08-26
JP5398745B2 (ja) 2014-01-29

Similar Documents

Publication Publication Date Title
TR201006957T1 (tr) Maya özütü, işleme yöntemi ve uygulaması.
JP2011512142A5 (https=)
HRP20110567T1 (en) Process for manufacturing vaccines
WO2009142441A3 (en) Method for producing corn gluten hydrolysate and corn gluten hydrolysate using the same
TR200502493T2 (tr) Hayvanların desteklenmesine yönelik bir kompozisyonun üretilmesi işlemi
DK1976990T3 (da) Kimære, hybrid- og tandempolypeptider af Meningococcus NIMB1870
RU2010137648A (ru) Дрожжевой экстракт, содержащий двунатриевую соль инозината и двунатриевую соль гуанилата, и способ его получения
CL2008003794A1 (es) Virus de la estomatitis vesicular geneticamente modificado (vsv) que comprende por lo menos una mutacion de aminoacido en una region de alguna de las proteinas m, g y l del virus; metodo para producirlo; composicion inmunogenica que lo comprende; metodo para adaptar un virus en un cultivo celular.
DK1755634T3 (da) Oligopeptider til formindskelse af forhöjet blodurinstofkoncentration
EA201070870A1 (ru) Композиция, содержащая белок и диспергированный жир
EP2062598A4 (en) ENTERIAN NUTRIENTS FROM THE YELLOW TYPE
TR201905021T4 (tr) Skualen içeren bir suda yağ emülsiyonunun üretimi.
EA200970294A1 (ru) Способ наращивания стволовых клеток взрослого организма из крови, в частности периферической, и соответственное применение в области медицины
ATE471916T1 (de) Verfahren und anlage zur entsalzung von meerwasser durch multieffektdestillation mit thermischer dampfkompression mit verschiedenen arbeitsdampfdrücken
NO20070351L (no) Materialer og fremgangsmater for forbedring av skalldyrhelse, -immunitet og -vekst
CN102697020A (zh) 一种猪肉风味香精及其制备方法
WO2010028072A3 (en) Avian antibodies specific to influenza virus and technologically simple methods of their manufacture and use
MX2009007047A (es) Mejorador de sabor de hidrolizado de proteina bajo en sodio y elevado en calcio y un metodo para preparar el mismo.
EA201200594A1 (ru) Способ получения 2-[(3,5-дифтор-3'-метокси-1,1'-бифенил-4-ил)амино]никотиновой кислоты
CN101830967A (zh) 一种具有血管紧张素转移酶抑制活性的寡肽及其制备方法
RU2002133824A (ru) Способ приготовления питательной среды на основе ферментативного гидролизата сои
BRPI0515339A (pt) método para praparar material de proteìna de soja desflavorizado
TWI623269B (zh) Method for making seasonings with fish scales of milkfish
DK2285232T3 (da) Metode til bearbejdning af sojabønner
DK1765770T3 (da) Fremgangsmåde til fremstilling af gabapentin