BRPI0515339A - método para praparar material de proteìna de soja desflavorizado - Google Patents

método para praparar material de proteìna de soja desflavorizado

Info

Publication number
BRPI0515339A
BRPI0515339A BRPI0515339-5A BRPI0515339A BRPI0515339A BR PI0515339 A BRPI0515339 A BR PI0515339A BR PI0515339 A BRPI0515339 A BR PI0515339A BR PI0515339 A BRPI0515339 A BR PI0515339A
Authority
BR
Brazil
Prior art keywords
soy
soy protein
membrane
protein material
derived materials
Prior art date
Application number
BRPI0515339-5A
Other languages
English (en)
Inventor
Peter H Brown
Colin P Crowley
Xiao-Qing Han
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BRPI0515339A publication Critical patent/BRPI0515339A/pt

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/58—Multistep processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/42—Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
    • B01D61/422—Electrodialysis
    • B01D61/423—Electrodialysis comprising multiple electrodialysis steps
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/02—Reverse osmosis; Hyperfiltration ; Nanofiltration
    • B01D61/025—Reverse osmosis; Hyperfiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/147—Microfiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/24—Dialysis ; Membrane extraction
    • B01D61/243—Dialysis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/42—Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
    • B01D61/422—Electrodialysis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Water Supply & Treatment (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Urology & Nephrology (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Seasonings (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Peptides Or Proteins (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Dairy Products (AREA)

Abstract

MéTODO PARA PREPARAR MATERIAL DE PROTEìNA DE SOJA DESFLAVORIZADO Materiais derivados de soja, tais como leite de soja, concentrados de soja e isolados de proteína de soja, são desfiavorizados pelo ajuste do pH de uma composição aquosa desses materiais derivados de soja, usando eletrodiálise com membrana, para um pH de cerca de 9 a cerca de 12, para solubilizar as proteínas de soja e liberar os compostos flavorizantes e passando em seguida a composição com o pH ajustado a uma membrana de ultrafiltração possuindo um corte no peso molecular de até 50000 Daltons, em condições nas quais os compostos flavorizantes passam através da membrana, deixando o material de soja retido com um flavor melhorado.
BRPI0515339-5A 2004-09-15 2005-09-14 método para praparar material de proteìna de soja desflavorizado BRPI0515339A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/941,578 US7175869B2 (en) 2000-11-30 2004-09-15 Method of deflavoring soy-derived materials using electrodialysis
PCT/US2005/032725 WO2006031880A1 (en) 2004-09-15 2005-09-14 Method of deflavoring soy-derived materials using electrodialysis

Publications (1)

Publication Number Publication Date
BRPI0515339A true BRPI0515339A (pt) 2008-07-22

Family

ID=35614016

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0515339-5A BRPI0515339A (pt) 2004-09-15 2005-09-14 método para praparar material de proteìna de soja desflavorizado

Country Status (12)

Country Link
US (1) US7175869B2 (pt)
EP (1) EP1811858B1 (pt)
CN (1) CN101052309A (pt)
AT (1) ATE398934T1 (pt)
AU (1) AU2005284837A1 (pt)
BR (1) BRPI0515339A (pt)
CA (1) CA2579632A1 (pt)
DE (1) DE602005007768D1 (pt)
MX (1) MX2007003149A (pt)
NZ (1) NZ554075A (pt)
RU (1) RU2007114040A (pt)
WO (1) WO2006031880A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2363025C2 (ru) * 2002-11-13 2009-07-27 Сириал Текнолоджиз Гмбх Видеоголограмма и устройство для восстановления видеоголограмм
US7582326B2 (en) * 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
BRPI0708529A2 (pt) * 2006-03-03 2011-05-31 Specialty Protein Producers Inc composições de proteìna derivada de planta
BRPI0708505A2 (pt) 2006-03-03 2011-05-31 Specialty Protein Producers Inc processos de separação de gordura de materiais de soja e composições produzidas deles
US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
CA2785736A1 (en) * 2009-12-30 2011-07-07 Solae, Llc Method for recovering bowman-birk inhibitor proteins from a soy processing stream
US10016726B2 (en) 2014-02-28 2018-07-10 Noram Engineering And Constructors Ltd. Purification process for partly-hydrolyzed cellulose
CN110256487A (zh) * 2019-07-11 2019-09-20 刘秀丽 一种高纯度液体植酸的制备方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL104346C (pt) * 1954-05-06
US3995071A (en) * 1975-06-23 1976-11-30 Mead Johnson & Company Aqueous purified soy protein and beverage
US4072670A (en) * 1976-10-26 1978-02-07 Mead Johnson & Company Low phytate isoelectric precipitated soy protein isolate
US4091120A (en) * 1976-11-15 1978-05-23 Mead Johnson & Company Liquid dietary product containing soy protein membrane isolate
US4088795A (en) * 1976-11-19 1978-05-09 Mead Johnson & Company Low carbohydrate oilseed lipid-protein comestible
US4420425A (en) * 1982-08-02 1983-12-13 The Texas A&M University System Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization
JPS60114392A (ja) 1983-11-25 1985-06-20 Tatsuo Okazaki 連続式電解水生成装置
IE914558A1 (en) * 1991-02-28 1992-09-09 Abbott Lab Isolation of proteins by ultrafiltration
JPH04278057A (ja) * 1991-03-04 1992-10-02 Calpis Food Ind Co Ltd:The 大豆ミネラル濃縮物およびその製造方法
JPH0742206A (ja) 1993-07-27 1995-02-10 Matsushita Electric Works Ltd イオン水給水装置
JPH0970581A (ja) 1995-09-05 1997-03-18 Asahi Glass Eng Kk イオン水生成装置
JP3122026B2 (ja) 1995-12-15 2001-01-09 株式会社荏原製作所 電解水生成方法及び装置
US6402917B1 (en) * 1998-02-09 2002-06-11 Otv Societe Anonyme Electrodialysis apparatus
US6482305B1 (en) * 1999-09-01 2002-11-19 Archer-Daniels-Midland Company Electrodialysis water splitting process
US6274020B1 (en) * 2000-04-28 2001-08-14 Ernst Schmidt Electrodialysis membrane and gasket stack system
US6461491B1 (en) * 2000-06-07 2002-10-08 The University Of Chicago Method and apparatus for electrodialysis processing
US6787173B2 (en) * 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials

Also Published As

Publication number Publication date
CA2579632A1 (en) 2006-03-23
WO2006031880A1 (en) 2006-03-23
US7175869B2 (en) 2007-02-13
MX2007003149A (es) 2007-05-16
DE602005007768D1 (de) 2008-08-07
EP1811858A1 (en) 2007-08-01
RU2007114040A (ru) 2008-10-27
ATE398934T1 (de) 2008-07-15
CN101052309A (zh) 2007-10-10
EP1811858B1 (en) 2008-06-25
AU2005284837A1 (en) 2006-03-23
NZ554075A (en) 2008-09-26
US20050031774A1 (en) 2005-02-10

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]