DE602005007768D1 - Verfahren zur geschmacksneutralisierung von sojaderivaten mittels elektrodialyse - Google Patents

Verfahren zur geschmacksneutralisierung von sojaderivaten mittels elektrodialyse

Info

Publication number
DE602005007768D1
DE602005007768D1 DE602005007768T DE602005007768T DE602005007768D1 DE 602005007768 D1 DE602005007768 D1 DE 602005007768D1 DE 602005007768 T DE602005007768 T DE 602005007768T DE 602005007768 T DE602005007768 T DE 602005007768T DE 602005007768 D1 DE602005007768 D1 DE 602005007768D1
Authority
DE
Germany
Prior art keywords
soy
membrane
electrodealysis
tasting
neutralization
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE602005007768T
Other languages
English (en)
Inventor
Peter H Brown
Colin P Crowley
Xiao-Qing Han
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of DE602005007768D1 publication Critical patent/DE602005007768D1/de
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/58—Multistep processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/42—Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
    • B01D61/422—Electrodialysis
    • B01D61/423—Electrodialysis comprising multiple electrodialysis steps
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/02—Reverse osmosis; Hyperfiltration ; Nanofiltration
    • B01D61/025—Reverse osmosis; Hyperfiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/147—Microfiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/24—Dialysis ; Membrane extraction
    • B01D61/243—Dialysis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/42—Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
    • B01D61/422—Electrodialysis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Water Supply & Treatment (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Urology & Nephrology (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Seasonings (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
DE602005007768T 2004-09-15 2005-09-14 Verfahren zur geschmacksneutralisierung von sojaderivaten mittels elektrodialyse Expired - Fee Related DE602005007768D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/941,578 US7175869B2 (en) 2000-11-30 2004-09-15 Method of deflavoring soy-derived materials using electrodialysis
PCT/US2005/032725 WO2006031880A1 (en) 2004-09-15 2005-09-14 Method of deflavoring soy-derived materials using electrodialysis

Publications (1)

Publication Number Publication Date
DE602005007768D1 true DE602005007768D1 (de) 2008-08-07

Family

ID=35614016

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602005007768T Expired - Fee Related DE602005007768D1 (de) 2004-09-15 2005-09-14 Verfahren zur geschmacksneutralisierung von sojaderivaten mittels elektrodialyse

Country Status (12)

Country Link
US (1) US7175869B2 (de)
EP (1) EP1811858B1 (de)
CN (1) CN101052309A (de)
AT (1) ATE398934T1 (de)
AU (1) AU2005284837A1 (de)
BR (1) BRPI0515339A (de)
CA (1) CA2579632A1 (de)
DE (1) DE602005007768D1 (de)
MX (1) MX2007003149A (de)
NZ (1) NZ554075A (de)
RU (1) RU2007114040A (de)
WO (1) WO2006031880A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE50311875D1 (de) * 2002-11-13 2009-10-15 Seereal Technologies Gmbh Einrichtung zur rekonstruktion von videohologrammen
US7582326B2 (en) * 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
EA200870316A1 (ru) * 2006-03-03 2009-02-27 Спешиалти Протеин Продьюсерз, Инк. Растительная белковая композиция
BRPI0708505A2 (pt) 2006-03-03 2011-05-31 Specialty Protein Producers Inc processos de separação de gordura de materiais de soja e composições produzidas deles
US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
EP2785730A1 (de) * 2009-12-30 2014-10-08 Solae, LLC Verfahren zur gewinnung von kunitz-trypsin-hemmerproteinen aus einem sojaverarbeitungsstrom
CN106163643B (zh) 2014-02-28 2019-05-07 诺拉姆工程及建造有限公司 部分水解纤维素的纯化方法
CN110256487A (zh) * 2019-07-11 2019-09-20 刘秀丽 一种高纯度液体植酸的制备方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL59498C (de) * 1954-05-06
US3995071A (en) * 1975-06-23 1976-11-30 Mead Johnson & Company Aqueous purified soy protein and beverage
US4072670A (en) * 1976-10-26 1978-02-07 Mead Johnson & Company Low phytate isoelectric precipitated soy protein isolate
US4091120A (en) * 1976-11-15 1978-05-23 Mead Johnson & Company Liquid dietary product containing soy protein membrane isolate
US4088795A (en) * 1976-11-19 1978-05-09 Mead Johnson & Company Low carbohydrate oilseed lipid-protein comestible
US4420425A (en) * 1982-08-02 1983-12-13 The Texas A&M University System Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization
JPS60114392A (ja) 1983-11-25 1985-06-20 Tatsuo Okazaki 連続式電解水生成装置
IE914558A1 (en) * 1991-02-28 1992-09-09 Abbott Lab Isolation of proteins by ultrafiltration
JPH04278057A (ja) * 1991-03-04 1992-10-02 Calpis Food Ind Co Ltd:The 大豆ミネラル濃縮物およびその製造方法
JPH0742206A (ja) 1993-07-27 1995-02-10 Matsushita Electric Works Ltd イオン水給水装置
JPH0970581A (ja) 1995-09-05 1997-03-18 Asahi Glass Eng Kk イオン水生成装置
JP3122026B2 (ja) 1995-12-15 2001-01-09 株式会社荏原製作所 電解水生成方法及び装置
US6402917B1 (en) * 1998-02-09 2002-06-11 Otv Societe Anonyme Electrodialysis apparatus
US6482305B1 (en) * 1999-09-01 2002-11-19 Archer-Daniels-Midland Company Electrodialysis water splitting process
US6274020B1 (en) * 2000-04-28 2001-08-14 Ernst Schmidt Electrodialysis membrane and gasket stack system
US6461491B1 (en) * 2000-06-07 2002-10-08 The University Of Chicago Method and apparatus for electrodialysis processing
US6787173B2 (en) * 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials

Also Published As

Publication number Publication date
BRPI0515339A (pt) 2008-07-22
US7175869B2 (en) 2007-02-13
WO2006031880A1 (en) 2006-03-23
AU2005284837A1 (en) 2006-03-23
NZ554075A (en) 2008-09-26
CA2579632A1 (en) 2006-03-23
EP1811858B1 (de) 2008-06-25
ATE398934T1 (de) 2008-07-15
US20050031774A1 (en) 2005-02-10
RU2007114040A (ru) 2008-10-27
CN101052309A (zh) 2007-10-10
MX2007003149A (es) 2007-05-16
EP1811858A1 (de) 2007-08-01

Similar Documents

Publication Publication Date Title
DE60121280D1 (de) Verfahren zur Entaromatisierung von sojahaltigen Materialen
DE602005007768D1 (de) Verfahren zur geschmacksneutralisierung von sojaderivaten mittels elektrodialyse
BRPI0603380A (pt) método para preparar material de proteìna do soro de leite desflavorizado, e, produto alimentìcio contendo soro de leite
BRPI0403753A (pt) método para preparar material desaromatizado de proteìna de soja
WO2017143298A8 (en) Functional mung bean-derived compositions
ATE468755T1 (de) Verfahren und zusammensetzungen mit molkeproteinisolaten
FI20115156A (fi) Maitopohjainen tuote ja menetelmä sen valmistamiseksi
BRPI0515955A (pt) proteìna extraìdas do soro do leite nanoparticuladas
DK1409539T3 (da) Fremgangsmåde til fremstilling af en proteinholdig fraktion beriget med beta-TGF i aktiveret form, en proteinfraktion og terapeutiske anvendelser
RU2019112310A (ru) Получение белковых продуктов из бобовых с пониженной терпкостью
DE602006009915D1 (de) Verfahren zur herstellung gepfropfter polylysin-dendrimere
MX2012007510A (es) Aislado de proteína de soya con ph ajustado y usos.
DK1726215T3 (da) Fremgangsmåde til fremstilling af soja og mælkebaserede præparater med et höjt samlet proteinindhold
BRPI0404756A (pt) Método para preparar material de proteìna do soro de leite desflavorizada, e, produto alimentìcio contendo soro de leite
RU2004131501A (ru) Способ изготовления высококачественных соесодержащих сырных продуктов
NZ527434A (en) Production of protein composition from a dairy stream and its use as an ingredient in the manufacture of a cheese
RU2004131499A (ru) Способ получения высококачественных продуктов на основе культурной сои
ATE364322T1 (de) Verfahren zur herstellung eines beta- laktoglobulin-angereichertes molkenproteinkonzentrates und darauf basierender texturverstärker zur verwendung in milchprodukten
WO2005018552A3 (en) Heparin binding proteins: sensors for heparin detection
WO2006039759A8 (en) Improved milk powder and method of manufacture
WO2005103068A3 (en) Methods and kits for folding proteins in the presence of linear or branched sugar polymers
DK1515612T3 (da) Valleproteinhydrolysat
Arabestani et al. Preparation and determination of some physicochemical properties of biodegradable proteinous film from bitter vetch (Vicia ervilia) seed
DE60218463D1 (de) Untereiheitsimpfstoffe und verfahren zur deren herstellung
KR20210018826A (ko) 비-필수 밀 단백질 및 이의 생산 방법

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee